1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative! It will work just as well, and it's a leaner option.

2. How spicy is this dip?

The spice level depends on the salsa and taco seasoning you use. You can opt for mild salsa for a less spicy dip or spicy salsa for more heat.

3. Can I freeze the Sunday Funday Dip?

Yes! You can freeze the dip before baking. Just make sure to cover it tightly with plastic wrap or aluminum foil. To bake, thaw in the refrigerator overnight and bake according to the instructions.

4. What other dips can I serve alongside this?

Consider guacamole, sour cream, or a fresh salsa to complement the flavors of the Sunday Funday Dip.

5. Is it possible to make this dip vegan?

Absolutely! You can replace the ground beef with plant-based meat and use vegan cream cheese and cheese alternatives to create a delicious vegan version.

Sunday Funday Dip

Description

This Sunday Funday Dip is a layered, cheesy, beefy masterpiece perfect for game day, parties, or any gathering. Made with seasoned ground beef, creamy cheese, and zesty salsa, it’s a crowd-pleaser you’ll make again and again.

Ingredients

Scale

Essential Ingredients:

1 pound ground beef – Hearty and flavorful base for the dip.
2 oz taco seasoning (2 packets) – Infuses the beef with rich, zesty flavor.
8 oz cream cheese, room temperature – Smooth and creamy layer.
½ cup salsa (mild or medium) – Adds brightness and a hint of heat.
1 cup cheddar cheese, hand shredded – Melts beautifully for that cheesy pull.
Parsley – Optional garnish for freshness and color.
Tortilla chips – For serving and scooping.

Optional Add-Ons:

Jalapeños – For a spicy kick.
Black olives – Add a briny, savory twist.
Green onions – For a bit of crunch and freshness.
Guacamole – For creamy avocado goodness on the side.

Instructions

Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed. Stir in taco seasoning and cook for another 2–3 minutes.
Layer the dip: In an oven-safe dish, spread cream cheese evenly on the bottom. Top with cooked taco meat, followed by salsa and then shredded cheddar cheese.
Bake: Preheat oven to 375°F (190°C). Bake the dip for 15–20 minutes or until the cheese is melted and bubbly.
Garnish: Sprinkle with chopped parsley, and any optional toppings you like (jalapeños, olives, green onions).
Serve: Serve warm with tortilla chips. Enjoy immediately!

Notes

This dip can be made ahead. Assemble and refrigerate, then bake just before serving.
Double the recipe for a bigger crowd—just use a 9×13-inch dish.
You can use ground turkey or a plant-based ground meat alternative for a lighter version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Dip
Method: Baking
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1/8 of dip
Calories: 310
Sugar: undefined
Sodium: 540mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 6g
Fiber: undefined
Protein: 18g
Cholesterol: 70mg

Keywords: Sunday Funday Dip, Taco Dip, Beef and Cheese Dip, Party Dip Recipe, Game Day Appetizer