Description
A refreshing no-bake pie featuring juicy peaches and a creamy filling, perfect for warm weather.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1 package (3 ounces) peach-flavored gelatin
- 2 cups fresh peaches, sliced
- 1 cup whipped topping (like Cool Whip)
- 1–2 teaspoons fresh lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- Toasted sliced almonds or chopped pecans (optional)
- Fresh mint leaves or basil (optional)
- A drizzle of honey or a sprinkle of cinnamon (optional)
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter; press into a pie dish and chill for 10–15 minutes.
- Soften and beat the cream cheese until smooth.
- Add peach gelatin to cream cheese and mix until combined.
- Fold in whipped topping gently.
- Arrange sliced peaches over the chilled crust.
- Spread cream mixture over peach layer and chill for 2–3 hours until set.
- Garnish with nuts, mint leaves or a dusting of cinnamon before serving.
Notes
Be sure to chill the pie long enough to allow it to set properly for clean slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach pie, no-bake dessert, summer recipe, cream pie