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Delicious homemade Peach Salsa with fresh ingredients and vibrant colors

Sweet Peach Salsa

  • Author: Sarah Mendez
  • Total Time: 15 minutes (plus 30 minutes chilling)
  • Yield: About 2 cups 1x

Description

This fresh and vibrant Peach Salsa is the perfect blend of sweet, spicy, and tangy. Juicy peaches are paired with crunchy red bell pepper, zesty lime, and a touch of jalapeño heat, making it a versatile topping or snack. Serve it with chips, grilled chicken, tacos, or fish for a burst of summer flavor.

Ingredients

Scale
  • 2 to 3 ripe peaches, pitted and diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice and zest of 1 lime
  • 1 small garlic clove, grated
  • 1/2 jalapeño, minced (adjust to taste)
  • 1/4 tsp sea salt (plus more to taste)
  • Optional add-ons: diced avocado, pineapple, mango, cucumber, or green onions

Instructions

  1. Prepare your produce: Wash all produce. Pit and dice the peaches, and finely dice the red bell pepper, red onion, and jalapeño.
  2. Mix the salsa: In a medium bowl, combine the peaches, red bell pepper, red onion, minced jalapeño, chopped cilantro, grated garlic, lime juice and zest, and sea salt.
  3. Stir gently: Mix to combine without breaking up the peaches too much. You want them to maintain their shape.
  4. Adjust to taste: Taste and adjust the salt, lime, or jalapeño as needed.
  5. Chill: Cover and refrigerate for 30 minutes to let the flavors meld.
  6. Serve: Enjoy with tortilla chips, on grilled chicken or fish, or spooned over tacos or grain bowls.

Notes

  • Substitutions: Use canned peaches in juice (drained) if fresh aren’t available. Replace cilantro with parsley or basil for a different flavor profile.
  • Add-ins: Stir in diced avocado for creaminess or chopped cucumber for extra crunch.
  • Make ahead: Best served within a few hours, but can be made up to 1 day in advance and kept refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment, Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 4g
  • Sodium: 60mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: peach salsa, fresh fruit salsa, summer salsa, peach appetizer, salsa with peaches, gluten-free dip, vegan salsa, Whole30 condiment

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Find it online: https://dishef.com/sweet-peach-salsa-the-perfect-refreshing-summer-dip/