Last updated on November 2, 2025

Autumn Tortellini Soup with Sausage: A Cozy Embrace in a Bowl

As the leaves turn shades of crimson and gold, and the air becomes crisp with autumn’s embrace, there’s nothing quite as comforting as a hearty bowl of soup to warm your soul. I remember the first time I made this Autumn Tortellini Soup with Sausage; I was trying to impress my family with my newfound culinary skills. Spoiler alert: things got a bit messy, but the delicious aroma that filled my kitchen was worth every chaotic moment. I’m here to assure you that with this recipe, you’ll find it simple, stress-free, and totally doable—even if it’s your first time attempting to make a soup from scratch!

Why I Love This Recipe of Autumn Tortellini Soup with Sausage

This recipe holds a special place in my heart for a myriad of reasons. It strikes the perfect balance between comfort and nourishment, making it ideal for chilly evenings. The aromatic blend of Italian sausage, fresh vegetables, and tender tortellini creates a harmony of flavors that even the pickiest eaters will adore. Whether you’re a beginner cook looking for a straightforward meal or a seasoned chef seeking a cozy dish to share with friends and family, this soup brings warmth not just to your kitchen but to your dining table. Plus, it’s versatile; whether you want to serve it as a delightful starter or the main course, you can customize it to fit any occasion.

Ingredients You’ll Need for Autumn Tortellini Soup with Sausage

Creating this Autumn Tortellini Soup with Sausage is as simple as gathering a handful of wholesome ingredients. Here’s what you’ll need:

Essentials

• 1 lb Italian sausage, casings removed: This provides the rich, meaty flavor that forms the backbone of our soup.
• 1 tablespoon olive oil: For sautéing the sausage and vegetables, this adds a lovely depth of flavor.
• 1 medium onion, diced: Onion provides a savory, aromatic foundation for the dish.
• 2 cloves garlic, minced: Garlic adds a zesty kick that elevates the overall taste.
• 2 carrots, peeled and sliced: Sweet and crunchy, carrots add texture and color.
• 2 cups butternut squash, peeled and cubed: This adds a subtle sweetness and creaminess that is perfect for fall.
• 6 cups chicken broth: The base of our soup, chicken broth infuses it with savory goodness.
• 1 (9 oz) package cheese tortellini: These little pasta pockets filled with cheese take the soup to the next level.
• 2 cups baby spinach: Fresh greens lend a delightful freshness and color to the dish.
• 1 teaspoon dried thyme: This herb complements the earthy flavors in the soup beautifully.
• Salt and pepper to taste: Essential for seasoning and enhancing flavors.
• Grated Parmesan cheese, for serving: A sprinkle of grated cheese at the end adds richness and a stunning finish.

Optional Add-Ons

Feel free to get creative! Some optional ingredients that can enhance the soup include:

• Chopped kale or Swiss chard: For even more greens.
• Red pepper flakes: To add a bit of heat.
• Canned diced tomatoes: For a slightly tangy flavor.

Substitutions and Shortcuts

• If you prefer a lighter soup, you can substitute turkey sausage for the Italian sausage.
• For a vegetarian version, skip the sausage entirely and add a can of chickpeas for protein.
• Short on time? Pre-cut butternut squash is often available in grocery stores, which can save you some prep time.

How to Make Autumn Tortellini Soup with Sausage Step-by-Step

Now that you have your ingredients ready, let’s dive into the delicious process of making this Autumn Tortellini Soup with Sausage.

Step 1: Sauté the Sausage

In a large pot, heat the olive oil over medium heat. When the oil is shimmering, add the Italian sausage. Using a wooden spoon, break the sausage into smaller pieces as it cooks. Sauté until the sausage is browned and cooked through, which should take about 5 to 7 minutes. If there’s excess fat, feel free to drain it; we want flavor, not greasiness.

Step 2: Add the Vegetables

Once the sausage is cooked through, it’s time to introduce the diced onion, minced garlic, sliced carrots, and cubed butternut squash into the pot. Sauté everything together for about 5 minutes, stirring occasionally. You’ll know it’s ready when the vegetables start to soften, filling your kitchen with a delightful aroma that makes it hard to resist sneaking a taste!

Step 3: Pour in the Broth

Now it’s time to turn up the heat. Pour in the 6 cups of chicken broth and sprinkle in the dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer away for about 15 minutes, or until all the vegetables are tender and have melded beautifully with the broth.

Step 4: Add the Tortellini

Stir in the cheese tortellini, following the package instructions for cooking time. Usually, it takes about 5 to 7 minutes until the tortellini are tender and floating. They’ll expand slightly and absorb some of that delicious broth—oh, can you already taste it?

Step 5: Stir in Fresh Spinach

With the tortellini tender, it’s time to add a burst of freshness. Toss in the baby spinach and cook for just 1 to 2 minutes until wilted. This not only adds color but also packs in more nutrients.

Step 6: Season and Serve

Before ladling the soup into bowls, season with salt and pepper to taste. Keep in mind that if you used salted chicken broth, you might want to go easy on the salt. Serve up the wholesome soup and finish with a generous sprinkle of grated Parmesan cheese. There’s something so satisfying about that final touch, isn’t there?

Common Mistakes to Avoid When Making Autumn Tortellini Soup with Sausage

Creating a beautiful and comforting Autumn Tortellini Soup with Sausage is simple, but there can be a few pitfalls. Here are some common mistakes to avoid:

Forgetting to Drain Excess Fat

While some fat in your soup is essential for flavor, too much can make your soup greasy. Be sure to drain any excess fat after you cook the sausage to keep things balanced.

Overcooking the Vegetables

It can be tempting to let your vegetables simmer away longer than needed, but overcooked carrots and squash can become mushy. Keep an eye on them to ensure they’re tender but still retain a slight bite.

Not Following Tortellini Cooking Times

Every brand of tortellini has its own cooking times, so be sure to check the package instructions. Adding them too early can lead to overcooked mush; too late, and you’ll have a chewy texture.

Skipping Seasoning

You might think the broth will do all the work in terms of flavor, but a little salt and pepper at the end really lifts the dish. Don’t skip this final tasting step!

Serving Suggestions for Autumn Tortellini Soup with Sausage

To make your Autumn Tortellini Soup with Sausage even more delightful, consider pairing it with some simple yet complementary sides and drinks. Here are some suggestions:

Crusty Bread

A warm, crusty baguette or sourdough loaf is perfect for soaking up the flavorful broth. Serve slices alongside your soup for a heartwarming touch.

Side Salad

A light green salad with mixed greens, nuts, and a light vinaigrette can refresh the palate and balance the richness of the soup.

Wine Pairing

A glass of Chardonnay or a light-bodied red such as Pinot Noir pairs beautifully with this dish, enhancing the flavors without overpowering them.

Cheese Platter

Create a cheese platter with assorted cheeses, crackers, and some autumnal fruits like figs or pears. This will make for a cozy appetizer spread that complements the flavors of the soup.

Pro-Level Tips for When You’re Ready

As you become more comfortable with the recipe, here are some professional touches to elevate your Autumn Tortellini Soup with Sausage:

Experiment with Herbs

While dried thyme works beautifully in the soup, fresh herbs like rosemary or parsley can take the flavors even higher. Consider adding a handful of fresh thyme or basil before serving for an aromatic boost.

Add a Splash of Cream

For an ultra-rich version, consider stirring in a splash of heavy cream or half-and-half at the end. This can add a luxurious, velvety touch to the final bowl.

Make It Ahead of Time

Soups often taste even better the next day, thanks to the time it gives the flavors to meld. If you have leftovers, store them in an airtight container, and don’t hesitate to freeze portions for later.

Play with Proteins

If Italian sausage isn’t your thing, you can easily swap it out for diced chicken breast or even ground turkey. Each will bring its own unique spin on this comforting classic.

Conclusion & Next Steps

As you can see, making an Autumn Tortellini Soup with Sausage is easier than it looks. With just a handful of ingredients and straightforward steps, you can create a cozy, classic dish that’s perfect for any evening. What’s even better is how customizable it is—you can modify it based on your preferences or what you have on hand.

Now that you’ve mastered this dish, why not share it with friends? Invite them over for a warm and comforting dinner that they won’t soon forget. And if you liked this recipe, keep exploring; there are countless soup varieties waiting to be tried.

FAQs About Autumn Tortellini Soup with Sausage

1. Can I use frozen tortellini for the Autumn Tortellini Soup with Sausage?
Absolutely! Frozen tortellini will work just fine. Add them directly to the soup in the same manner as fresh tortellini, adjusting the cooking time as necessary based on the package instructions.

2. Is there a vegetarian version of Autumn Tortellini Soup with Sausage?
Yes! You can easily make a vegetarian version by omitting the sausage and adding chickpeas or additional vegetables for protein. Use vegetable broth instead of chicken broth too.

3. How long can I store leftovers of Autumn Tortellini Soup with Sausage?
Store excess soup in an airtight container in the refrigerator for about 3-4 days. If you’d like to freeze portions, be aware that tortellini may become softer when reheated, but it will still be delicious.

4. Can I add cheese directly into the soup instead of just topping it?
Certainly! While adding cheese directly into the pot while the soup is still hot can give it a creamy texture, be sure to stir gently to prevent clumping.

5. What else can I serve with Autumn Tortellini Soup with Sausage?
Aside from crusty bread, a simple salad or a side of roasted veggies work wonderfully as accompaniments to make it a wholesome meal.

Now, roll up your sleeves, gather those ingredients, and get started on a bowl of warmth and comfort—your autumn nights will thank you!