Description
A warm, sweet, and sharable Valentine’s dessert that’s easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles for decoration
- Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- Optional: 1/3 cup mini M&Ms
- Optional: 1/2 cup white chocolate chips
- Optional: Powdered sugar for dusting
- Optional: Freeze-dried strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cream the softened butter, brown sugar, and granulated sugar until pale and smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- Mix the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips and any optional mix-ins.
- Press the dough into the prepared pie dish evenly.
- Bake for 25–30 minutes until golden-brown edges are formed.
- Cool for 15–20 minutes, then decorate as desired.
- Serve warm with ice cream or as is.
Notes
For a deeper flavor, brown the butter before using. This pie can be customized with various mix-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cookie pie, Valentine's dessert, easy cookie recipe, shareable dessert