Description
Delightful and visually stunning Oreo pops coated in glossy chocolate, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 12–18 Oreo cookies (regular or double-stuf)
- 6–10 ounces chocolate melting wafers (white, milk, dark, or candy melts)
- Sprinkles (small flat or shimmer sprinkles)
- Lollipop sticks (4-6 inch)
- A small foam block or a homemade stand
Instructions
- Prepare your workspace: Line a baking sheet with parchment and set up your tools.
- Melt the chocolate wafers according to package instructions until smooth and fluid.
- Dip one end of a lollipop stick into melted chocolate and insert it into the cream center of the Oreo.
- Hold the cookie by the stick and lower it into the melted chocolate, rotating gently to coat all sides.
- While the coating is still glossy, sprinkle your chosen decorations over the top.
- Insert the stick into your foam block or holder to keep the pops upright while they set.
- Once set, arrange the pops on a platter or display them in a decorative vase.
Notes
Optional add-ons include colored cocoa butter for hues, crushed freeze-dried fruits, or flavored wafers for extra flavor. Keep all decorations ready before dipping to ensure smooth application.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oreo pops, Valentine's Day dessert, chocolate covered Oreos