Description
A quick, forgiving treat that combines white chocolate and sugar cookie mix for a festive dessert that’s easy to customize.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles, divided
- 3–4 ounces almond bark or extra white chocolate
- A pinch of salt (optional)
- 1/4 teaspoon almond extract (optional)
- Mini chocolate chips (optional)
- Crushed freeze-dried strawberries (optional)
- Chopped nuts (optional)
- A few drops of food coloring (optional)
Instructions
- Prepare a double boiler: fill a medium saucepan with about an inch of water and bring to a gentle simmer. Set a heat-safe bowl on top.
- Combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter in the bowl. Stir gently as the chocolate softens.
- Melt on medium heat, stirring continuously until smooth (5–7 minutes).
- Continue stirring for another 2–3 minutes after melting.
- Remove from heat and add vanilla extract and half of the sprinkles; stir to combine.
- Line a 9×9” baking dish with parchment paper and spray lightly with cooking spray.
- Transfer the fudge mixture into the prepared pan and smooth the top, pressing the remaining sprinkles on top.
- Chill in the refrigerator for 2–3 hours or freeze for 1–2 hours.
- Unmold and cut into squares.
- Melt almond bark in the microwave and drizzle over the fudge.
- Let the drizzle cool and harden before serving.
Notes
This fudge is easy to customize with various add-ins like nuts or freeze-dried fruit. Perfect for kids to help with during preparation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, sugar cookie, dessert, Valentine's Day, easy recipe