Description
Silky and bite-sized truffles made with vanilla-sweet Golden Oreos, smooth white chocolate, and creamy cream cheese. Perfect for gifting or enjoying as a romantic dessert.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup Golden Oreos, crushed
- 4 oz cream cheese, softened
- Sprinkles, for decoration
- Optional: Finely grated lemon zest, vanilla bean paste or extract, white chocolate curls, crushed freeze-dried strawberries, toasted almond or hazelnut crumbs, edible glitter
Instructions
- Prepare your workspace and chill a sheet pan.
- Crush the Golden Oreos to fine crumbs.
- Soften and combine cream cheese and cookie crumbs.
- Melt the white chocolate until smooth.
- Fold the melted white chocolate into the Oreo mixture.
- Shape the truffles.
- Chill until firm.
- Coat with white chocolate and decorate.
- Allow to set and store in the refrigerator.
Notes
Keep a small tray of spare crumbs and sprinkles for quick repairs if needed. Truffles can be made up to a week in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: truffles, Valentine's Day, dessert, chocolate, no-bake