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Vanilla Cinnamon Milk Tea


  • Author: joe-peackok
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A warm, spiced beverage that combines the comforting flavors of cinnamon and vanilla with creamy milk, perfect for cozy moments.


Ingredients

Scale
  • 2 cups water
  • 2 cups milk (whole, 2%, oat, almond, soy, or cashew)
  • 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
  • 4 teaspoons loose-leaf black tea (or 4 black tea bags, optional)
  • Honey or sweetener of choice (to taste)
  • 2 star anises (optional)
  • A pinch of ground cardamom, nutmeg, or allspice (optional)
  • A splash of cream or condensed milk (optional)
  • A few tablespoons of vanilla syrup or cinnamon syrup (optional)
  • Garnishes: a dusting of cinnamon, a vanilla bean scrap, or a cinnamon stick

Instructions

  1. Prepare your spices and vanilla by splitting and scraping the vanilla beans and measuring the cinnamon if using ground.
  2. Bring water to a gentle boil in a small pot over medium-high heat.
  3. Infuse the water with spices and vanilla; turn off heat and steep for about 10 minutes.
  4. If using black tea, return to low heat and brew for 3-5 minutes.
  5. Warm the milk gently over medium-low heat.
  6. Strain the spice infusion into the warmed milk.
  7. Add your preferred sweetener to taste and any additional cream or condensed milk if desired.
  8. Serve hot or iced, garnished as you like.

Notes

Adjust sweetness to preference and experiment with different milk types for varied texture.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Infusing
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: milk tea, vanilla, cinnamon, warm beverages, cozy drinks