Can I use any type of milk?

Yes, you can substitute almond milk with any milk of your choice, including oat milk, soy milk, or dairy milk if you are not vegan.

What if I don’t have bread flour?

All-purpose flour can be used instead; however, the texture may be slightly different. Bread flour helps create a chewier texture.

How can I make these rolls gluten-free?

To make gluten-free banana cinnamon rolls, you can use a gluten-free all-purpose flour blend that contains xanthan gum.

Can these rolls be made ahead of time?

Yes! You can prepare the dough and let it rise, then refrigerate it overnight. The next day, let it sit at room temperature before rolling and baking.

How do I know when the rolls are done baking?

The rolls should be slightly golden brown around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Vegan Banana Bread Cinnamon Rolls

Name: Vegan Banana Bread Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Vegan
Ingredients: ¾ cup (180g) unsweetened vanilla almond milk (or any milk of choice), warmed to 115°F; ¼ cup (50g) granulated sugar; 2¼ teaspoons active dry yeast (1 standard ¼ oz package); ¾ cup mashed ripe banana (about 2 medium bananas, measured); ¼ cup (57g) melted vegan butter (or regular butter if not vegan); 4 cups (480g) bread flour; ¾ teaspoon salt; ¾ cup (142g) dark brown sugar; 1½ tablespoons ground cinnamon; ¼ cup (57g) vegan butter (or regular butter), softened; 1 medium banana, thinly sliced; ½ cup (56g) chopped walnuts (optional but recommended); 4 oz (112g) vegan cream cheese (or regular cream cheese), softened; 2 tablespoons vegan butter (or regular butter), softened; ¾ cup (85g) powdered sugar; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; Sprinkle of nutmeg for extra warmth; Chocolate chips for a chocolatey twist; Dried fruits like raisins or cranberries for chewy texture; A drizzle of maple syrup in the frosting for added sweetness

Description

These Vegan Banana Bread Cinnamon Rolls are the perfect fusion of two cozy favorites—soft banana bread and gooey cinnamon rolls—topped with luscious vegan cream cheese frosting. Sweet, soft, and indulgent, with a hint of banana in every bite.

Ingredients

Scale

For the Dough:

¾ cup (180g) unsweetened vanilla almond milk (or any milk of choice), warmed to 115°F
¼ cup (50g) granulated sugar
2¼ teaspoons active dry yeast (1 standard ¼ oz package)
¾ cup mashed ripe banana (about 2 medium bananas, measured)
¼ cup (57g) melted vegan butter (or regular butter if not vegan)
4 cups (480g) bread flour
¾ teaspoon salt

For the Filling:

¾ cup (142g) dark brown sugar
1½ tablespoons ground cinnamon
¼ cup (57g) vegan butter (or regular butter), softened
1 medium banana, thinly sliced
½ cup (56g) chopped walnuts (optional but recommended)

For the Vegan Cream Cheese Frosting:

4 oz (112g) vegan cream cheese (or regular cream cheese), softened
2 tablespoons vegan butter (or regular butter), softened
¾ cup (85g) powdered sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon

Optional Add-Ons:

Sprinkle of nutmeg for extra warmth
Chocolate chips for a chocolatey twist
Dried fruits like raisins or cranberries for chewy texture
A drizzle of maple syrup in the frosting for added sweetness

Instructions

Activate the yeast: Warm the almond milk to 115°F. Stir in sugar and yeast. Let sit 5–10 minutes until foamy.
Make the dough: In a large bowl, combine yeast mixture, mashed banana, melted butter, flour, and salt. Mix and knead until smooth (8–10 minutes by hand or with dough hook). Cover and let rise in a warm place until doubled, about 1 hour.
Prepare the filling: In a small bowl, mix brown sugar and cinnamon. Set aside. Lightly grease a 9×13-inch baking dish.
Roll out the dough: Once risen, roll dough into a large rectangle (about 14×18 inches). Spread softened vegan butter over the dough. Sprinkle with cinnamon sugar. Arrange banana slices and chopped walnuts evenly.
Shape and cut: Roll the dough tightly from the long side into a log. Slice into 12 rolls and place into the prepared dish. Cover and let rise again for 30–45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden and cooked through. Let cool slightly before frosting.
Make the frosting: Beat together vegan cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth. Spread over warm rolls.

Notes

You can prep the rolls the night before and refrigerate after shaping. Let them come to room temp before baking in the morning.
For a fluffier texture, use bread flour. All-purpose flour also works in a pinch.
Leftovers can be stored in the fridge for up to 3 days and reheated before serving.

Prep Time: 1 hour 30 minutes (includes rise time)
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: Vegan, American

Nutrition

Serving Size: 1 roll
Calories: 290
Sugar: 18g
Sodium: 200mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 43g
Fiber: undefined
Protein: 5g
Cholesterol: 0mg

Keywords: Vegan Banana Bread Cinnamon Rolls, Vegan Breakfast Rolls, Banana Cinnamon Swirls, Dairy-Free Cinnamon Rolls, Eggless Banana Rolls