Description
These Vegan Coconut Peach Popsicles are the perfect refreshing treat for summer. Creamy coconut milk blends with ripe peaches to create a dairy-free dessert that’s as wholesome as it is nostalgic. With optional flavor boosters like vanilla, maple syrup, and cinnamon, they’re easy to customize and irresistibly delicious.
Ingredients
Scale
- Ripe Peaches – 300 grams (about 2 medium peaches), pitted and sliced
- Coconut Milk – ¾ cup (177 ml), unsweetened; Thai Kitchen brand recommended
Optional Add-Ons:
- 2 Tbsp maple syrup – for added sweetness
- 1 tsp pure vanilla extract – to enhance flavor
- ¼ tsp ground cinnamon – for a warm twist
Substitutions: Use frozen or canned peaches (no added sugar) if fresh are unavailable. Replace coconut milk with almond or oat milk for a lighter version. Swap maple syrup with agave or honey (if not strictly vegan).
Instructions
- Prepare Peaches: Wash, pit, and slice the peaches. Place them in a blender or food processor. Leave a few chunks if you prefer texture.
- Blend: Add coconut milk and any optional ingredients (maple syrup, vanilla, cinnamon). Blend until mostly smooth with some small peach pieces for texture.
- Fill Molds: Evenly pour the mixture into 6 popsicle molds. Tap the molds on the counter to release air bubbles.
- Freeze: Insert sticks (if applicable) and freeze for at least 6 hours, preferably overnight. If using loose sticks, insert them after 1–2 hours once partially frozen.
- Release Popsicles: To remove, submerge molds in warm water for 15–20 seconds or run under warm water. If too soft, return to freezer briefly before trying again.
Notes
- Texture Tip: Leave small peach chunks for rustic popsicles with more bite.
- Serving Tip: Serve immediately after unmolding for best texture and presentation.
- Make-Ahead Friendly: These store well in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert, Snack
- Method: Blended, Frozen
- Cuisine: Vegan, Summer Treat
Nutrition
- Serving Size: 1 popsicle
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: vegan coconut peach popsicles, dairy-free popsicles, healthy summer snack, peach popsicle recipe, coconut milk dessert, vegan frozen treat