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Vegan Egg Bites


  • Author: joe-peackok
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A protein-packed, portable breakfast that’s easy to make and customizable. Perfect for busy mornings!


Ingredients

Scale
  • 3 cups liquid Just Egg
  • 8 oz vegan breakfast sausage, cooked and crumbled
  • 1 cup vegan cheddar shreds
  • 1 medium red bell pepper, diced
  • 1 cup baby spinach, chopped
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/8 tsp black salt (optional)
  • Nutritional yeast (1–2 tbsp) – optional
  • Chopped green onions – optional
  • Red pepper flakes – optional
  • Sliced mushrooms – optional
  • Cooked quinoa (1/2 cup) – optional
  • Hemp seeds or chia seeds – optional
  • Dollops of dairy-free cream cheese – optional
  • Turmeric (1/4 tsp) – optional

Instructions

  1. Cook the vegan breakfast sausage in a skillet over medium heat until browned, about 6–8 minutes. Set aside to cool.
  2. Dice the red bell pepper and chop the baby spinach.
  3. In a large bowl, mix the cooled crumbled sausage, diced red bell pepper, chopped spinach, and vegan cheddar. Add any optional ingredients if desired.
  4. In a separate bowl, whisk together 3 cups of liquid Just Egg and seasonings until combined.
  5. Preheat the oven to 350°F (180°C) and grease a muffin pan.
  6. Pour 1–2 tablespoons of the Just Egg mixture into each muffin cup, add the filling, then top with more Just Egg mixture until each cup is about 3/4 full.
  7. Bake for 30–35 minutes until lightly golden and set in the center.
  8. Cool for 10–12 minutes before removing from the pan.
  9. Store in an airtight container in the fridge for up to 4–5 days or freeze for longer storage.

Notes

Make-ahead and reheat easily. Swap ingredients to customize according to preference.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: vegan breakfast, egg bites, meal prep, quick breakfast, portable breakfast