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Vegan Marry Me Pasta


  • Author: joe-peackok
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy and comforting vegan pasta dish centered on sun-dried tomatoes and cashew cream, perfect for busy weeknights.


Ingredients

Scale
  • 8 ounces farfalle pasta (or other sturdy pasta)
  • 8 ounces vegan chicken (optional)
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped or sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 1 cup cashew cream (or other plant cream)
  • 2 cups baby spinach, sliced
  • 5 fresh basil leaves, chopped
  • 1/2 cup shaved or grated vegan parmesan (optional)

Instructions

  1. Prepare your mise en place: chop garlic, slice sun-dried tomatoes, and roughly chop basil and spinach.
  2. If using vegan chicken, cook it according to package instructions and set aside.
  3. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  4. Reserve 1–2 cups of pasta water, drain the pasta, and set aside.
  5. Heat olive oil in a large skillet and cook minced garlic until fragrant.
  6. Add sun-dried tomatoes, oregano, chili flakes, salt, and black pepper; stir for about 60 seconds.
  7. Add cooked vegan chicken, pour in vegetable broth, and stir in tomato paste; let simmer.
  8. Stir in cashew cream and sliced spinach; allow to simmer for 4–5 minutes.
  9. Add drained pasta to the skillet and toss; adjust sauce consistency with reserved pasta water.
  10. Finish with chopped basil and vegan parmesan, if using; serve immediately.

Notes

Add lemon zest or a squeeze of lemon juice for brightness and top with toasted nuts or seeds for crunch.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: vegan pasta, creamy pasta, easy vegan recipe, weeknight dinner, cozy meal