Description
Quick and easy 2-Ingredient Cookies made with almond flour and maple syrup, perfect for busy weeknights.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1–2 tbsp ground flaxseed (optional)
- 1 tbsp chia seeds (optional)
- 1–2 tbsp vegan protein powder (optional)
- 1/2–1 tsp cinnamon (optional)
- 1/2–1 tsp vanilla extract (optional)
- 1–2 tbsp cocoa powder (optional)
- 2–3 tbsp dairy-free chocolate chips or chopped nuts (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry add-ins first in a mixing bowl.
- Add the maple syrup into the bowl and stir gently until the mixture forms a uniform dough.
- Scoop dough into balls roughly 1–1.5 inches wide.
- Flatten each ball to about 1/4–1/2 inch thick and space them on the lined sheet.
- Bake for 10–12 minutes, checking around 9 minutes.
- Cool the cookies on the baking sheet for 5–10 minutes before moving to a wire rack.
Notes
Use parchment paper for easy cleanup. If the dough is too sticky, chill for 10 minutes to make it easier to handle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, quick, easy, vegan, almond flour, maple syrup, dessert