Description
Quick and easy banana donut holes made with just two ingredients: ripe bananas and self-rising flour. A wholesome snack or light dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup finely chopped nuts (optional)
- 1–2 tablespoons oats (optional)
- 1 teaspoon vanilla extract (optional)
- Powdered sugar or honey (optional)
- Dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut hole pan or mini muffin pan.
- Mash the bananas in a mixing bowl until smooth with a few small lumps.
- Add the self-rising flour gradually, stirring until a sticky dough forms.
- Scoop the dough into the prepared pan, filling each cavity about two-thirds full.
- Bake for about 12–15 minutes, until the tops are lightly golden.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider folding in some cinnamon or mixing in chocolate chips before baking. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 3g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana, donuts, healthy snack, simple recipe, easy dessert