Description
Quick, easy, and forgiving avocado biscuits that are egg- and dairy-free, perfect for busy weeknights and picky eaters.
Ingredients
Scale
- 1 ripe avocado
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 tablespoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
- Mash the ripe avocado until mostly smooth in a medium bowl.
- Add the all-purpose flour, almond flour, baking powder, and a pinch of salt to the mashed avocado.
- Stir until a loose dough forms; adjust with flour or water as necessary.
- Shape into 8-10 small rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes until lightly golden on edges.
- Cool for 5 minutes on the pan, then transfer to a wire rack to finish cooling.
Notes
These biscuits are versatile and can be served as snacks or with various meals. Try adding herbs or spices for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 biscuits
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: avocado biscuits, vegan, quick snack, easy recipe, family-friendly