Description
Warm, sweet, and comforting, these Banana Bread Cinnamon Rolls are easy to make with just five ingredients, making them a healthy and delicious treat for breakfast or dessert.
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a small rectangular baking dish.
- Mash the ripe bananas in a bowl until mostly smooth.
- Add the flour, sugar, baking powder, and cinnamon to the mashed bananas and gently fold until just combined.
- Spread the batter evenly in the prepared pan and add any optional add-ins if desired.
- Bake for 20–25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool slightly, then roll the slab toward the opposite end to form a log and slice into rolls.
- Serve warm or at room temperature.
Notes
For added nutrition, fold in seeds or nut butters. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana bread, cinnamon rolls, breakfast, healthy snacks, easy recipes