Description
A rich and creamy pasta dish featuring fresh lobster meat and a silky garlic butter sauce, perfect for special occasions or a cozy weeknight dinner.
Ingredients
Scale
- 8 oz linguine or fettuccine
- 1 cup fresh lobster meat, cooked and chopped
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Salt for the pasta water
- Reserved pasta water (about 1 cup)
Instructions
- Prep everything first: mince garlic, chop parsley, and measure cream.
- Cook the pasta until al dente in salted boiling water.
- Melt butter in a large skillet over medium heat, then sauté garlic until fragrant.
- Add cream and Parmesan to the skillet, stirring to form a thick sauce.
- Fold in the lobster and lemon juice, warming through.
- Combine the pasta with the sauce and adjust consistency with reserved pasta water.
Notes
For extra richness, finish with a knob of cold butter and grated Parmesan. Pair with a crisp salad and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: seafood pasta, lobster recipe, quick dinner