Description
A warm and cozy garlic bread made with vegan butter and cheese that’s perfect for any occasion.
Ingredients
Scale
- 1 loaf of bread (baguette, ciabatta, whole-grain, or sourdough)
- 1/2 cup vegan butter or margarine, softened
- 6 cloves garlic, minced
- 1 cup vegan cheese, shredded
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine vegan butter, minced garlic, salt, and black pepper in a bowl.
- Let the mixture sit for 5–10 minutes.
- Slice the loaf in half lengthwise.
- Spread the garlic butter on the cut sides of the bread.
- Sprinkle shredded vegan cheese over the buttered bread.
- Bake for 10–15 minutes until cheese is melted and edges are golden.
- Remove from oven and sprinkle with parsley.
- Slice and serve warm.
Notes
For a varied taste, you can mix in red pepper flakes, nutritional yeast, or fresh herbs into the butter or on top. If you want a crispier finish, broil for an additional 1–2 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: garlic bread, vegan cheese, comfort food, easy recipes, quick meals