Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts and Sweet Potato Salad

If you’re looking for a warm, colorful salad that brings fall flavors together in one dish, this Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is it. It’s hearty, naturally sweet, and balanced with a tangy cranberry glaze that pulls everything together beautifully.

I first made this around the holidays, trying to create a side dish that felt festive but didn’t rely on heavy creams or casseroles. Roasting the vegetables gives them that caramelized depth, while the glaze adds just the right touch of brightness. It’s the kind of salad that holds its own next to turkey, ham, or even as a stand-alone lunch.

What I love most is the mix of textures—tender squash, crispy roasted Brussels sprouts, and soft sweet potatoes, all finished with crunchy nuts or seeds for contrast. You can serve it warm or at room temperature, making it perfect for gatherings.

Let’s bring some color and flavor to the table with a salad that’s both comforting and fresh.

Why You’ll Love This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a delightful blend of flavors and textures that will make your taste buds dance. It’s a vibrant dish packed with wholesome ingredients, making it perfect for any season, especially during fall and winter holidays. When tender vegetables meet a silky cranberry glaze, you have a dish that’s not only tasty but also visually appealing.

The combination of sweet and savory, along with a touch of creamy goat cheese, elevates this salad from ordinary to extraordinary. Whether you’re looking for a healthy side for your holiday feast or a comforting main dish, this salad fits the bill. Plus, it’s easy to make and will impress your family and friends.

Ingredients You’ll Need for Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

this Recipe

Essential Ingredients:

• 1 small butternut squash, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, peeled and cubed
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1/2 cup cranberry juice
• 1/4 cup dried cranberries
• 2 tablespoons honey or maple syrup
• 1 tablespoon balsamic vinegar
• 4 oz goat cheese, crumbled
• 1/2 cup dried cranberries (for garnish)
• 1 tablespoon fresh parsley, chopped (optional)

Optional Add-Ons:

• Nuts (such as walnuts or pecans) for crunch
• Spinach or arugula for added greens
• A squeeze of lemon juice for brightness

How to Make Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad: A Step by Step Guide

Step 1: Roast the Vegetables

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). A hot oven helps the veggies caramelize beautifully.

2. Prepare the Vegetables: In a large bowl, combine your cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes. Drizzle the olive oil over the vegetables. Add salt, pepper, and dried thyme. Toss everything together until all pieces are well-coated in oil and seasonings.

3. Spread on a Baking Sheet: Transfer the vegetables to a large baking sheet. Spread them out in a single layer to ensure even roasting.

4. Roast: Put the baking sheet in the preheated oven. Roast the veggies for about 25-30 minutes. Be sure to stir them halfway through cooking. You want them to be tender and start to caramelize for that sweet flavor.

Step 2: Prepare the Cranberry Glaze

1. Make the Glaze: While the vegetables are roasting, you can work on the cranberry glaze. In a small saucepan, mix the cranberry juice, dried cranberries, honey (or maple syrup), and balsamic vinegar.

2. Simmer: Place the saucepan over medium heat. Bring the mixture to a gentle simmer. Let it cook for about 8-10 minutes. Stir occasionally. The glaze will thicken and become sticky, which is perfect for coating the veggies later.

Step 3: Assemble the Salad

1. Combine Everything: Once the vegetables are nicely roasted, carefully transfer them to a large serving bowl.

2. Add the Glaze: Drizzle the prepared cranberry glaze over the hot roasted vegetables. Gently toss everything together to ensure the roots are covered in that delicious glaze.

3. Garnish: Finally, sprinkle crumbled goat cheese and additional dried cranberries on top. The cheese adds creaminess while the cranberries enhance the sweetness.

Step 4: Serve

1. Garnish Options: If you like, you can also garnish the salad with fresh parsley for a pop of color and freshness.

2. Enjoy: Serve the salad warm, as a side dish or a light main course. It’s best enjoyed fresh but can also be served at room temperature.

Serving Suggestions

This salad is versatile and pairs well with many dishes. Here are a few suggestions on what to serve it with:

• Grilled Chicken or Turkey: The sweetness of the salad complements savory meats beautifully.
• Fish Dishes: Try it with roasted salmon or tilapia for a healthy meal.
• Vegetarian Options: Serve it alongside quinoa or barley for a filling plant-based meal.
• Holiday Feasts: This dish makes a fantastic addition to any holiday table.

Pro Tips for Perfecting Your Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

1. Cut Vegetables Evenly: For even cooking, ensure all vegetables are cut to a similar size. This helps them roast at the same rate.
2. Use Fresh Cranberry Juice: If possible, use fresh cranberry juice for a bolder flavor in your glaze.
3. Roast Until Golden: Don’t shy away from letting the vegetables get a little charred. This adds depth and enhances the sweetness.
4. Adjust Sweetness: Depending on your preferences, adjust the honey or maple syrup for a sweeter or less sweet glaze.
5. Taste as You Go: Always taste your dish while preparing, especially the glaze, and adjust seasoning as needed.

Easy Variations for Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

1. Add Greens: Incorporate some fresh spinach or kale for additional nutrients and color.
2. Swap Cheese: If you’re not a fan of goat cheese, try feta or blue cheese for a different flavor.
3. Nuts for Crunch: Add toasted nuts like walnuts or pecans for a nice crunch and extra healthy fats.
4. Spices: Experiment with spices like cinnamon or nutmeg for a warmer flavor profile.

Storage Tips to Store Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

If you have leftovers, here’s how to keep them fresh:

• Refrigerate: Place any leftover salad in an airtight container. It will stay good in the fridge for 3-4 days.
• Reheat: Warm the salad in the microwave or on the stove. If it seems a bit dry, add a splash of olive oil or more cranberry glaze when reheating.
• Avoid Freezing: This dish does not freeze well due to the texture of the roasted vegetables and cheese.

Conclusion

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a stunning dish that brings comfort and nutrition together on one plate. Its vibrant colors and rich flavors make it an all-time favorite for gatherings and quiet dinners at home alike. With easy preparations and a variety of ingredient possibilities, you can customize this salad to your liking and make it fit any occasion.

FAQs About Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

1. Can I make this salad ahead of time?
   Yes, you can roast the vegetables a day in advance and prepare the glaze separately. Just mix them together before serving.

2. Can I use fresh Brussels sprouts instead of frozen?
   Absolutely! Fresh Brussels sprouts are great for this recipe and will provide the best texture.

3. What can I use instead of goat cheese?
   You can substitute it with feta cheese or skip it altogether for a vegan version.

4. Is this recipe gluten-free?
   Yes, all the ingredients used in this salad are gluten-free, making it suitable for those with gluten sensitivities.

5. Can I add protein to this salad?
   Yes, grilled chicken, chickpeas, or tofu can be added for extra protein.

This recipe is not only easy to prepare but also allows for customization based on your preferences and dietary needs. Enjoy crafting this delicious salad and impressing your loved ones with your culinary skills!

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