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Melt in Your Mouth Chicken


  • Author: joe-peackok
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free Option, Dairy-Free Option

Description

This Melt in Your Mouth Chicken is an effortless, comforting dish with a creamy Parmesan coating that keeps the chicken juicy and flavorful.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or 1 cup plain Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: 1/2 cup panko breadcrumbs
  • Optional: 1 teaspoon dried herbs
  • Optional: 1 tablespoon lemon juice or zest
  • Optional: 2 tablespoons melted butter
  • Optional: 1/4 teaspoon smoked paprika
  • Optional: Freshly chopped parsley or chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and pat the chicken dry.
  2. In a bowl, mix mayonnaise (or yogurt), Parmesan, seasoning salt, pepper, and garlic powder.
  3. Coat chicken with the mixture in a baking dish.
  4. Sprinkle optional panko and herbs over the top if using.
  5. Bake for 35-45 minutes until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5-7 minutes before serving.

Notes

For a crispier topping, consider using panko breadcrumbs mixed with melted butter.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, easy chicken recipe, comforting dinner, quick meal, family-friendly