Description
An indulgent treat with a crunchy biscuit base, rich condensed milk caramel, and topped with chocolate and Mini Eggs.
Ingredients
Scale
- 200g digestive biscuits, crushed into fine crumbs
- 100g unsalted butter, melted
- 397g sweetened condensed milk
- 2 tablespoons golden syrup
- 100g dark chocolate
- 100g milk chocolate
- Mini Eggs, as many as you like
Instructions
- Preheat your oven to 180°C (350°F) and prepare the baking dish.
- Crush the biscuits and mix with melted butter.
- Press the biscuit mixture into the lined baking dish.
- Combine the condensed milk and golden syrup in a saucepan and warm gently.
- Pour the caramel over the biscuit base and bake for 20–25 minutes.
- Cool the caramel layer to room temperature.
- Melt the dark and milk chocolate together.
- Spread the melted chocolate over the caramel and scatter Mini Eggs on top.
- Let the chocolate set before cutting into squares.
- Serve at room temperature.
Notes
For better texture, let the bars cool fully before slicing. They stay fresh for up to 5 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Millionaires Shortbread, Mini Eggs, Dessert, Baking, Easy Recipe