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Protein Ice Cream Blueberry Cheesecake


  • Author: joe-peackok
  • Total Time: 1455 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein, Vegetarian

Description

A nutritious dessert packed with protein, featuring a delicious blend of Fairlife milk, almond milk, and blueberries.


Ingredients

Scale
  • 1 cup Fairlife 2% milk
  • 1/2 cup unsweetened almond milk
  • 1 cup frozen blueberries
  • 1 tablespoon sugar-free vanilla pudding mix
  • 1 tablespoon light cream cheese
  • 1 scoop vanilla protein powder
  • Crushed graham crackers (optional)

Instructions

  1. Gather all your ingredients.
  2. Combine the Fairlife 2% milk, almond milk, frozen blueberries, sugar-free pudding mix, light cream cheese, and vanilla protein powder in a powerful blender.
  3. Blend until you achieve a smooth, creamy consistency.
  4. Pour the mixture into the Ninja Creami container, filling it to the maximum line.
  5. Freeze for 24 hours until thoroughly solidified.
  6. Remove the container from the freezer and dip it under warm water for about 60 to 90 seconds.
  7. Set the container in your machine, select the Lite Ice Cream setting, and let it process.
  8. Check the ice cream texture; if grainy, use the Re-Spin button.
  9. Add crushed graham crackers before mixing for additional flavor and crunch.

Notes

Ensure to wait for 24 hours to freeze completely for the best texture. Adjust ingredients based on dietary needs for customization.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Blending, Freezing
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Protein Ice Cream, Blueberry Cheesecake, Healthy Dessert, Meal Prep, High Protein