Description
A healthy and delicious homemade ice cream packed with protein, shredded coconut, and a chocolate topping, perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1/2 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1/2 cup light coconut milk
- 1 scoop vanilla protein powder
- 1 tablespoon vanilla Jell-O pudding mix
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons semi-sweet chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Combine ingredients in a Ninja Creami container – Fairlife skim milk, unsweetened almond milk, light coconut milk, vanilla protein powder, Jell-O pudding mix, vanilla extract, and salt.
- Freeze the mixture in the container for at least 24 hours.
- Churn the ice cream using the Ninja Creami machine set to ‘Lite Ice Cream’ after thawing slightly.
- Re-churn if necessary by reinserting into the machine for a better consistency.
- Add coconut flakes by making a well in the ice cream and using the ‘Mix-in’ button.
- Prepare the chocolate topping by melting semi-sweet chocolate chips and coconut oil in the microwave.
- Refreeze the ice cream to harden the chocolate shell before serving.
Notes
Ensure the mixture is completely frozen before churning, and allow it to thaw slightly to achieve a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: healthy ice cream, protein ice cream, guilt-free dessert, coconut ice cream, homemade ice cream