Description
These Rhubarb Cheesecake Parfaits are the perfect no-bake dessert! Layers of tangy rhubarb compote, rich and creamy cheesecake filling, and buttery graham cracker crumbs make each spoonful irresistible. A fresh and elegant treat for spring and summer gatherings.
Ingredients
Scale
- For the Rhubarb Compote:
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- For the Crust Layer:
- 1/2 cup graham cracker crumbs
- 1 tablespoon melted butter
- Optional Add-Ons:
- Fresh mint leaves, for garnish
- Extra lemon zest
- Fresh berries (strawberries, blueberries, raspberries)
Instructions
- Make the Rhubarb Compote: In a small saucepan, combine rhubarb, granulated sugar, and water. Cook over medium heat for about 10 minutes, stirring occasionally, until the rhubarb is soft and the mixture has thickened slightly. Stir in vanilla extract. Let cool completely.
- Prepare the Graham Cracker Layer: In a small bowl, mix graham cracker crumbs with melted butter until well combined. Set aside.
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream until fully incorporated.
- Assemble the Parfaits: In serving glasses or jars, layer graham cracker crumbs, cheesecake filling, and rhubarb compote. Repeat layers if desired.
- Chill: Refrigerate parfaits for at least 1 hour before serving to allow flavors to meld.
- Garnish: Top with fresh mint, extra lemon zest, or berries if using.
Notes
- Make the rhubarb compote ahead of time to save on prep.
- Use full-fat cream cheese for the best flavor and texture.
- Parfaits can be made up to 24 hours in advance — just add garnishes before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: rhubarb cheesecake parfaits, no bake parfait, spring dessert, fruit parfait recipe, layered dessert