Rhubarb Cheesecake Parfaits

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Delicious Rhubarb Cheesecake Parfaits layered in a glass
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Last updated on June 1, 2025

Rhubarb Cheesecake Parfaits are an exciting dessert that combines the tangy flavor of rhubarb with the creamy richness of cheesecake. This delightful treat is beautifully layered, making it visually appealing and perfect for any occasion. Whether you are looking to impress guests at a dinner party or simply want to indulge in a sweet treat, these parfaits are sure to satisfy your cravings. The unique tartness of rhubarb paired with the sweet and smooth cheesecake filling creates a harmony of flavors that is hard to resist.

Why You’ll Love This Rhubarb Cheesecake Parfaits Recipe

There are plenty of reasons to fall in love with Rhubarb Cheesecake Parfaits. First and foremost, they are easy to prepare, making them perfect for both novice cooks and seasoned bakers alike. The ingredients are simple and accessible, ensuring that you can whip up these delicious desserts without much hassle. Additionally, the brilliant layers create an eye-catching presentation that will wow your family and friends.

But the true magic lies in the combination of flavors and textures. The creamy cheesecake filling balances the tartness of the rhubarb compote, while the crunchy graham cracker crumbs provide a satisfying crunch. With every bite, you will be taken on a delightful culinary journey that leaves you wanting more.

Let’s dive into what you need to make these tasty Rhubarb Cheesecake Parfaits!

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Delicious Rhubarb Cheesecake Parfaits layered in a glass

Rhubarb Cheesecake Parfaits

  • Author: Sarah Mendez
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

These Rhubarb Cheesecake Parfaits are the perfect no-bake dessert! Layers of tangy rhubarb compote, rich and creamy cheesecake filling, and buttery graham cracker crumbs make each spoonful irresistible. A fresh and elegant treat for spring and summer gatherings.

Ingredients

Scale
    • For the Rhubarb Compote:
    • 2 cups rhubarb, chopped
    • 1/2 cup granulated sugar
    • 1 tablespoon water
    • 1/2 teaspoon vanilla extract

 

    • For the Cheesecake Filling:
    • 8 ounces cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon lemon zest
    • 1/2 teaspoon vanilla extract
    • 1 cup heavy cream, whipped

 

    • For the Crust Layer:
    • 1/2 cup graham cracker crumbs
    • 1 tablespoon melted butter

 

  • Optional Add-Ons:
  • Fresh mint leaves, for garnish
  • Extra lemon zest
  • Fresh berries (strawberries, blueberries, raspberries)

Instructions

  1. Make the Rhubarb Compote: In a small saucepan, combine rhubarb, granulated sugar, and water. Cook over medium heat for about 10 minutes, stirring occasionally, until the rhubarb is soft and the mixture has thickened slightly. Stir in vanilla extract. Let cool completely.
  2. Prepare the Graham Cracker Layer: In a small bowl, mix graham cracker crumbs with melted butter until well combined. Set aside.
  3. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream until fully incorporated.
  4. Assemble the Parfaits: In serving glasses or jars, layer graham cracker crumbs, cheesecake filling, and rhubarb compote. Repeat layers if desired.
  5. Chill: Refrigerate parfaits for at least 1 hour before serving to allow flavors to meld.
  6. Garnish: Top with fresh mint, extra lemon zest, or berries if using.

Notes

  • Make the rhubarb compote ahead of time to save on prep.
  • Use full-fat cream cheese for the best flavor and texture.
  • Parfaits can be made up to 24 hours in advance — just add garnishes before serving.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 360
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: rhubarb cheesecake parfaits, no bake parfait, spring dessert, fruit parfait recipe, layered dessert

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Ingredients You’ll Need for Rhubarb Cheesecake Parfaits

To get started on this delicious recipe, here is a list of the ingredients you will need:

Essential Ingredients:

  • 2 cups rhubarb, chopped: Fresh rhubarb adds a vibrant flavor and color.
  • 1/2 cup granulated sugar: This will sweeten your rhubarb compote.
  • 1 tablespoon water: Just a little to help cook the rhubarb.
  • 1 teaspoon vanilla extract: This adds a lovely depth of flavor to the compote and cheesecake.
  • 8 ounces cream cheese, softened: The base for your cheesecake filling, it should be at room temperature for easy mixing.
  • 1/2 cup powdered sugar: This sweetens the cheesecake and gives it a smooth texture.
  • 1 teaspoon lemon zest: Adds a refreshing citrus note.
  • 1 cup heavy cream, whipped: This creates a light and airy texture in the cheesecake filling.
  • 1/2 cup graham cracker crumbs: These provide a crunchy base to the parfait.
  • 1 tablespoon melted butter: Helps to bind the graham cracker crumbs together.

ding" id="optional-add-ons">Optional Add-Ons:
  • Fresh mint leaves: For a garnish that adds a touch of color and flavor.
  • Extra lemon zest: If you love a zingy kick, feel free to add more.
  • Berries: Strawberries, blueberries, or raspberries can complement the rhubarb beautifully.

Now that you have all your ingredients ready, it’s time to learn how to create these delicious parfaits step by step!

How to Make Rhubarb Cheesecake Parfaits: A Step-by-Step Guide

Making Rhubarb Cheesecake Parfaits is straightforward. Follow these simple steps for a perfect dessert every time.

ding" id="step-1-prepare-the-rhubarb-compote">Step 1: Prepare the Rhubarb Compote
  1. Combine Ingredients: In a medium saucepan, combine the 2 cups of chopped rhubarb, 1/2 cup of granulated sugar, and 1 tablespoon of water.
  2. Cook the Mixture: Place the saucepan on medium heat. Stir the mixture occasionally and let it cook for about 10-15 minutes. You want to cook it until the rhubarb softens and breaks down, forming a compote.
  3. Add Flavor: Once finished, remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. This will add a beautiful flavor to the compote.
  4. Cool Down: Allow the rhubarb compote to cool completely before using it in the parfaits.

Step 2: Make the Cheesecake Filling

  1. Blend the Base: In a mixing bowl, use an electric mixer to beat together 8 ounces of softened cream cheese and 1/2 cup of powdered sugar. Mix until the mixture is incredibly smooth.
  2. Add Lemon Zest: Gently fold in 1 teaspoon of lemon zest to the cheesecake mixture for that refreshing taste.
  3. Incorporate the Cream: In a separate bowl, whip 1 cup of heavy cream until it has soft peaks. Carefully fold the whipped cream into the cream cheese mixture until combined. This will give your filling a light and fluffy texture.

Step 3: Prepare the Graham Cracker Base

  1. Mix the Crust: In a small bowl, combine 1/2 cup of graham cracker crumbs with 1 tablespoon of melted butter. Stir until all the crumbs are well coated. This will create a flavorful and crunchy layer.

ding" id="step-4-assemble-the-parfaits">Step 4: Assemble the Parfaits
  1. Layer the Ingredients: Start by adding a layer of the graham cracker mixture at the bottom of your serving glasses. You can use clear glasses to showcase the beautiful layers.
  2. Add Cheesecake Filling: Next, add a generous layer of the cheesecake filling on top of the graham crackers.
  3. Top with Rhubarb Compote: Spoon a layer of the cooled rhubarb compote over the cheesecake filling.
  4. Repeat Layers: If your glasses are tall enough, repeat the layers, starting with graham crumbs, then cheesecake, and finishing with rhubarb. Aim for three layers of each, but feel free to adjust according to your glass size.

Step 5: Chill Before Serving

  1. Let It Set: Place the assembled parfaits in the refrigerator and chill for at least 2 hours. This will allow the layers to meld together and the cheesecake filling to firm up slightly.

Serving Suggestions for Rhubarb Cheesecake Parfaits

Delicious Rhubarb Cheesecake Parfaits layered in a glass

When it comes to serving these Rhubarb Cheesecake Parfaits, presentation is key! Here are a few suggestions to make your dessert shine:

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  • Garnish: Top each parfait with a dollop of whipped cream, a sprinkle of extra graham cracker crumbs, or a slice of fresh rhubarb for a decorative touch.
  • Fresh Herbs: Adding a sprig of mint can enhance appearance and flavor, providing a refreshing contrast to the sweet and tart.
  • Pair with Beverages: Consider serving the parfaits with a cup of herbal tea, a glass of lemonade, or a light white wine to complement the flavors.

    • Pro Tips for Perfecting Your Rhubarb Cheesecake Parfaits

    To ensure your Rhubarb Cheesecake Parfaits turn out perfectly, here are some helpful tips:

    1. Use Fresh Rhubarb: Fresh rhubarb provides the best flavor and texture. If you are using frozen rhubarb, make sure to thaw it completely and drain excess liquid.
    2. Don’t Overmix: When folding in the whipped cream, do so gently to maintain the lightness of the filling. Overmixing can deflate the whipped cream.
    3. Taste as You Go: Adjust the sweetness of the rhubarb compote and the cheesecake filling to your liking. If you prefer a sweeter dessert, feel free to add more sugar.
    4. Chill for Longer: For the best results, consider chilling the parfaits for longer than 2 hours. This helps the flavors develop and improves the overall texture.
    5. Make Ahead: These parfaits can be made a day in advance, making them a great option for entertaining. Just store them in the refrigerator covered with plastic wrap.

    ding" id="easy-variations-for-rhubarb-cheesecake-parfaits">Easy Variations for Rhubarb Cheesecake Parfaits

    While this recipe is delightful as is, don’t hesitate to play around with it! Here are some easy variations you can try:

    Storage Tips to Store Rhubarb Cheesecake Parfaits

    If you have any leftovers (which is rare with such a delicious dessert!), follow these storage tips:

    Conclusion

    Rhubarb Cheesecake Parfaits are an enchanting dessert that beautifully marries the tartness of rhubarb with the creamy goodness of cheesecake. They are easy to make, simple to serve, and full of flavor. These delightful treats are not only perfect for satisfying a sweet tooth, but they also present beautifully, making them a favorite for gatherings and celebrations.

    Give this recipe a try, and enjoy the wonderful flavors of spring in every bite. Whether you serve them at a special occasion or savor them during a quiet evening at home, these parfaits will impress everyone who tries them.

    ding" id="fa-qs-about-rhubarb-cheesecake-parfaits">FAQs About Rhubarb Cheesecake Parfaits

    1. Can I use store-bought cheesecake filling?

    Absolutely! If you’re short on time, you can substitute homemade cheesecake filling with store-bought options. Just layer it as you would in the recipe.

    2. Can I make these parfaits gluten-free?

    Absolutely! If you’re short on time, you can substitute homemade cheesecake filling with store-bought options. Just layer it as you would in the recipe.

    3. How can I make this recipe dairy-free?

    For a dairy-free version, use a dairy-free cream cheese substitute and coconut cream in place of heavy cream.

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    4. What if I can’t find fresh rhubarb?

    Frozen rhubarb works well, too. Just let it thaw, drain excess water, and follow the recipe as directed.

    5. How do I know when my rhubarb compote is done?

    The compote is ready when the rhubarb is soft and breaks down easily when stirred. It should resemble a sauce or jelly.

    With these questions answered, you are more than prepared to make delicious Rhubarb Cheesecake Parfaits and wow your friends and family. Enjoy your baking adventure!

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