Description
These Roasted Heart Shaped Potatoes are quick, comforting, and kid-friendly, featuring crispy golden bites made from russet potatoes and seasoned with garlic, parsley, and rosemary.
Ingredients
Scale
- 3 to 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- Dash of black pepper
- 1–2 tablespoons grated parmesan or shredded cheddar (optional)
- Paprika or smoked paprika (optional)
- Onion powder (optional)
- Fresh parsley or chives (optional)
- Cooking spray (optional)
- Dipping sauces: ketchup, sour cream with chives, or yogurt-garlic dip (optional)
Instructions
- Wash potatoes and pat dry. No peeling required unless desired.
- Slice potatoes 1/4 inch thick and use a heart-shaped cookie cutter to cut out heart shapes. Save scraps for another use.
- Toss potato hearts in a bowl with olive oil, garlic powder, parsley, rosemary, salt, and pepper.
- For the air fryer, preheat to 400°F and air fry for 13–15 minutes, shaking halfway through.
- For the oven, preheat to 400°F, boil sliced potatoes for 3 minutes, drain, and then roast for 25–30 minutes until golden and crispy.
- Serve hot with your favorite dip or fresh herbs.
Notes
These potatoes are flexible and customizable. You can prepare them in advance by slicing and storing in cold water for up to 8 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potatoes, roasted, heart-shaped, family-friendly, quick dinner