Description
A nutritious twist on a classic treat, this Rocky Road Protein Ice Cream is packed with protein and perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 cup chocolate Fairlife milk
- 3/4 cup unsweetened almond milk
- 1 tablespoon sugar-free chocolate pudding mix
- 1 scoop chocolate protein powder
- 1/4 teaspoon salt
- 3 tablespoons mini marshmallows
- 2 tablespoons sliced almonds
Instructions
- Combine your base: Pour the chocolate Fairlife milk, unsweetened almond milk, sugar-free chocolate pudding mix, chocolate protein powder, and salt into your Ninja Creami container. Use a hand frother to mix everything until well combined.
- Freeze: Place the container in your freezer and let it freeze for 24 hours.
- Blend it smooth: After freezing, remove your container and run it under warm water for about 60 seconds. Put it in the Ninja Creami and start with the ‘Lite Ice Cream’ setting.
- Adjust consistency: Check if the texture is creamy. If it’s still a bit powdery, a quick ‘Respin’ will do the trick.
- Mix in your extras: Make a small well in the center and add the mini marshmallows and sliced almonds. Use the ‘Mix-in’ button to distribute them evenly throughout the ice cream.
- Savor every bite: Serve it right away or freeze again for a firmer texture. Enjoy!
Notes
For a vegan version, substitute chocolate Fairlife milk with plant-based chocolate milk and ensure protein powder is vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Rocky Road, Protein Ice Cream, Healthy Dessert, Homemade Ice Cream