Description
A quick and easy recipe for Salted Caramel Pretzel Bark, combining sweet caramel, semi-sweet chocolate, and crunchy pretzels for a delicious treat.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 11 oz Kraft caramels
- 8 oz pretzels
- 2 tbsp heavy cream
- Flaky sea salt
- Optional: Chopped roasted nuts (pecans, almonds, or walnuts)
- Optional: White chocolate chips
- Optional: Sprinkles or mini toffee bits
- Optional: Dried cranberries or chopped dried apricots
- Optional: A drizzle of peanut butter
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, using 30-second increments.
- Spread about two-thirds of the melted chocolate onto the prepared baking sheet.
- Add the pretzels evenly over the chocolate layer.
- Melt the caramels with cream in a microwave-safe bowl.
- Drizzle the warm caramel over the pretzels and chocolate.
- Finish with a drizzle of the reserved melted chocolate and sprinkle with sea salt.
- Chill in the refrigerator until set for 20–30 minutes.
- Break or cut into pieces and serve.
Notes
Store in an airtight container layered with parchment; keeps for about a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel, pretzel bark, dessert, sweet and salty, easy recipes