Description
A delightful shrimp salad topped with a flavorful garlic miso dressing, perfect for a comforting and satisfying meal.
Ingredients
Scale
- ½ tablespoon unsalted butter
- 1 garlic clove (minced)
- ¾ pound shrimps (peeled and deveined)
- 1 large avocado (diced)
- ¾ English cucumber (peeled and diced)
- 5 ounces baby romaine or romaine
- Dash of red pepper flakes (optional)
- 3 tablespoons vegetable oil (for dressing)
- 3 tablespoons lime juice
- 2 tablespoons honey
- 1½ tablespoons white miso
- ¼ teaspoon salt
Instructions
- Prepare the Dressing: In a small bowl, combine the vegetable oil, lime juice, honey, white miso, and salt. Whisk until smooth and adjust to taste.
- Cook the Shrimp: Heat a medium pan over medium-high heat and add the butter. Once melted, add the garlic and cook for about a minute. Add the shrimps and red pepper flakes, cooking for 2-3 minutes on each side until pink and golden.
- Assemble the Salad: In serving bowls, lay down the baby romaine and top with the sautéed shrimps, diced avocado, and cucumber.
- Dress and Serve: Drizzle the garlic miso dressing over the salad, serve immediately, and enjoy!
Notes
For a twist, substitute shrimp with chicken. Use ripe ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp, salad, garlic, miso, dressing, healthy, easy, recipe