Description
A quick and family-approved Tear-and-Share Pizza recipe perfect for busy weeknights, featuring chewy dough and gooey vegan mozzarella.
Ingredients
Scale
- 3 and 1/3 cups all-purpose flour
- 1 and 1/2 cups lukewarm water
- 1 packet dry yeast (about 2 and 1/4 tsp)
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- Tomato sauce (optional)
- Shredded vegan mozzarella (optional)
- Fresh basil leaves (optional)
- Melted vegan butter (optional)
- Caramelized onions (optional)
- Sun-dried tomatoes (optional)
- Vegan feta (optional)
- Vegan cream cheese (optional)
- Sautéed champignon mushrooms (optional)
- Vegan pesto (optional)
- Fresh spinach (optional)
- Cherry tomatoes (optional)
Instructions
- Mix together the flour, dry yeast, sugar, and salt in a large bowl.
- Pour in the lukewarm water and olive oil, stirring until just combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a warm area, cover with a cloth, and let it rise for about 60 minutes, or until doubled in size.
- Once risen, gently punch down the dough to release excess air.
- Divide the dough into equal portions and roll each into oval or rectangle shapes.
- Spread your toppings evenly over each piece of dough.
- Fold the edges of the dough over the toppings and pinch together to form squares.
- Place the squares on a parchment-lined baking sheet.
- Preheat your oven to 425°F (220°C) and bake for 15-18 minutes until golden brown and bubbly.
- Remove from the oven, let cool slightly, then drizzle with olive oil and garnish as desired.
Notes
Feel free to customize toppings to suit your family’s preferences.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pizza, vegan, easy dinner, family-friendly, kid-friendly