Description
Deliciously simple no-machine vanilla ice cream with mini chocolate chips, perfect for cozy nights.
Ingredients
Scale
- 2 cups heavy whipping cream, chilled
- 400 grams sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
- A pinch of flaky sea salt (optional)
- 2 tablespoons cocoa nibs or chopped dark chocolate (optional)
- 1–2 tablespoons coffee liqueur or 1 teaspoon instant espresso powder (optional)
Instructions
- Chill a large mixing bowl and beaters in the refrigerator for at least 15-20 minutes.
- Pour the chilled heavy whipping cream into the cold mixing bowl and whip to stiff peaks.
- In a small bowl, mix sweetened condensed milk with vanilla extract.
- Fold one-third of the whipped cream into the condensed milk to lighten it, then fold in the rest gently.
- Stir in mini chocolate chips and reserve some for topping.
- Transfer the mixture to a loaf pan or shallow freezer-safe container, smoothing the top and adding reserved chocolate chips.
- Freeze for at least 6 hours, ideally overnight.
- Let sit at room temperature for 3-5 minutes before scooping and serving.
Notes
For extra creaminess, ensure your equipment and ingredients are cold. Customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 115mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, no churn, dessert, vanilla, chocolate chips