Description
These forgiving and satisfying quinoa bread rolls are simple to make with just three ingredients, perfect for beginners and packed with nutrition.
Ingredients
Scale
- 1 cup quinoa flour
- 1 cup lukewarm water
- 1/2 teaspoon salt
- 1–2 tablespoons seeds (optional): sesame, sunflower, chia, or flaxseed
- 1 teaspoon dried herbs (optional): oregano, rosemary, or thyme
- 1–2 cloves garlic, minced (optional)
- 1/4 cup grated carrot or zucchini (optional)
- 1 tablespoon nutritional yeast (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix together 1 cup of quinoa flour and 1/2 teaspoon salt in a medium bowl until evenly combined.
- Heat 1 cup of water until lukewarm, then add it to the dry ingredients, stirring until a sticky dough forms.
- Let the dough rest for 5–10 minutes to fully hydrate.
- Divide the dough into 6–8 portions and shape each into a roll.
- Sprinkle optional toppings on each roll before baking if desired.
- Bake for 20–25 minutes until golden and firm to the touch.
- Cool on a wire rack for at least 10–15 minutes before serving.
Notes
Avoid overworking the dough and allow the rolls to cool after baking for the best results. Add toppings before baking for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: quinoa bread, gluten-free rolls, easy bread recipe, healthy baking, vegetarian side dish