Spinach Ricotta Quiche is a delightful dish that seamlessly marries creamy ricotta cheese with fresh, nutrient-rich spinach nestled in a flaky pie crust. Perfect for breakfast, lunch, or even a light dinner, this quiche stands as a versatile option for any meal of the day. It’s not only tasty but also simple to make, providing a great way to impress family and friends without spending hours in the kitchen.

The great thing about this quiche is its balance of flavors and textures. The creamy filling gives you a satisfying bite, while the spinach adds a fresh touch. Whether you’re a seasoned cook or a kitchen novice, you can whip this up with ease! Let’s explore why you’ll love this delightful dish.

Why You’ll Love This Spinach Ricotta Quiche

Simple Ingredients: This quiche uses everyday ingredients found in most kitchens, making it easy to prepare.
Nutritious: With spinach packed with vitamins and ricotta offering protein, this dish is a wholesome choice.
Versatile Meal: Spinach Ricotta Quiche works for breakfast, brunch, lunch, or dinner – making it a fantastic addition to your meal rotation.
Make Ahead Option: You can prepare it ahead of time and refrigerate or freeze it, saving you time later.
Impressive Presentation: Despite its simplicity, a beautifully baked quiche looks and tastes gourmet, sure to impress your guests!

Ingredients You’ll Need for Spinach Ricotta Quiche:

Essential Ingredients:

1 pre-made pie crust: You can use store-bought or make your own if you prefer.
1 cup ricotta cheese: This creamy cheese gives the quiche a luxurious texture.
2 cups fresh spinach, chopped: Fresh spinach is key for that vibrant green color and fresh flavor.
3 large eggs: Eggs serve as the main binding agent, holding everything together.
1/2 cup milk: This adds moisture and richness to the filling.
1/2 cup grated Parmesan cheese: Parmesan enhances the flavor, giving it a slightly nutty taste.
1/2 teaspoon salt: Essential to enhance all the flavors within the quiche.
1/4 teaspoon black pepper: Adds a bit of warmth and flavor.
1/4 teaspoon nutmeg: A pinch of nutmeg provides a nice depth of flavor.

Optional Add-Ons:

Chopped onion or shallots: Sautéed quickly for extra sweetness.
Other vegetables: Bell peppers or mushrooms would also work well.
Cooked bacon or ham: For a meaty version, add some cooked bacon or diced ham.
Fresh herbs: Chopped parsley or basil can add a lovely freshness.

How to Make Spinach Ricotta Quiche: A Step by Step Guide

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the quiche will cook evenly and get that golden-brown finish.

Step 2: Sauté the Spinach

In a medium-sized skillet, add one tablespoon of olive oil over medium heat. Once the oil is warm, toss in the chopped spinach. Cook it for about 2-3 minutes or until the spinach is wilted. It’s important not to overcook it, as you want to preserve its bright green color. Once done, remove the skillet from the heat and set it aside to cool slightly.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack open the three large eggs. Add in the ricotta cheese, milk, grated Parmesan cheese, salt, pepper, and nutmeg. Use a whisk to combine all the ingredients thoroughly until you have a smooth mixture. It should be well blended with no lumps of cheese.

Step 4: Combine Spinach and Egg Mixture

Now, gently fold the sautéed spinach into the egg mixture. Make sure that the spinach is evenly distributed throughout the mixture, giving you that delicious flavor in every bite.

Step 5: Pour Into the Pie Crust

Take your pre-made pie crust and carefully pour the spinach and egg mixture into it. Make sure it spreads evenly, filling the crust without overflowing.

Step 6: Bake the Quiche

Place the quiche in the preheated oven. Bake it for 30-35 minutes, or until the quiche is set in the middle and the top has turned a lovely golden hue. You can check if it’s done by inserting a knife in the center—if it comes out clean, your quiche is ready!

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 5 to 10 minutes. This cooling step helps it firm up a bit and makes it easier to slice. Finally, cut it into wedges and serve!

Serving Suggestions for Spinach Ricotta Quiche

Spinach Ricotta Quiche is incredibly versatile and can be enjoyed in so many ways. Here are a few ideas to elevate your dining experience:

With a Side Salad: Pair your quiche with a fresh green salad dressed with vinaigrette for a refreshing meal.
Fruit Platter: A mix of seasonal fruits can provide a sweet and vibrant contrast.
Herb Garnish: Sprinkle fresh herbs like parsley or chives on top for a beautiful touch.
Beverage Pairing: Complement the dish with a glass of chilled white wine or a refreshing iced tea.

Pro Tips for Perfecting Your Spinach Ricotta Quiche

Don’t Overcook the Spinach: Wilting the spinach just enough keeps its bright color and flavor intact.
Experiment with Cheese: Feel free to mix and match cheeses! Fontina or goat cheese can bring different flavors.
Allow for Cooling Time: Patience is key! Letting the quiche cool slightly makes slicing easier and improves texture.
Check for Doneness: Use a knife to test the middle of the quiche; it should come out clean when fully cooked.
Flavor Balance: Adjust seasoning to your taste; a little garlic powder or red pepper flakes can add depth.

Easy Variations for Spinach Ricotta Quiche

While the base recipe is a classic, don’t be afraid to mix things up! Here are a few creative variations:

Mediterranean Quiche: Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
Mushroom Spinach Quiche: Sauté mushrooms along with spinach for an earthy flavor.
Smoked Salmon Quiche: Incorporate flaked smoked salmon and dill for a sophisticated touch.
Spicy Quiche: Add jalapeños or sriracha for those who love a kick in their dishes.

Storage Tips to Store Spinach Ricotta Quiche

To keep your quiche fresh, follow these storage guidelines:

Refrigeration: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Freezing: If you want to freeze it, wrap the cooled quiche tightly in plastic wrap, then foil. It can last for up to two months in the freezer. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Conclusion

Spinach Ricotta Quiche is a delightful dish that brings together simple ingredients for a delicious outcome. It’s perfect for any meal and offers a fantastic way to incorporate veggies into your diet. With its creamy texture and vibrant flavor, it’s sure to be a hit at your table! We encourage you to try this recipe and make it your own with different ingredients and flavors. Happy cooking!

FAQs About Spinach Ricotta Quiche

Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw the frozen spinach and drain any excess moisture before using it in the recipe.
Is it necessary to use a pie crust?
No, you can make a crustless quiche by simply pouring the filling into a greased pie dish or baking dish.
Can I make Spinach Ricotta Quiche ahead of time?
Absolutely! This quiche can be made a day in advance and stored in the fridge. Just reheat before serving.
How do I know when the quiche is done baking?
The quiche should be firm in the middle, and a knife inserted into the center should come out clean.
What can I serve with Spinach Ricotta Quiche?
It pairs well with salads, fresh fruit, or even a side of roasted potatoes. Enjoy it with your favorite beverage too!

Now you have all the information needed to make a delicious Spinach Ricotta Quiche. Get ready to enjoy this satisfying dish!

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Spinach Ricotta Quiche

Table of Contents

Why You’ll Love This Spinach Ricotta Quiche

Ingredients You’ll Need for Spinach Ricotta Quiche: