Last updated on May 27, 2025

If you’re craving a refreshing treat that’s simple to make, this Easy Homemade No Churn Blueberry Ice Cream is sure to satisfy! Imagine enjoying a creamy dessert that captures the sweet and tart flavors of ripe blueberries, all without the need for an ice cream maker. This recipe is a game changer for those hot summer days, family gatherings, or simply when you want a delicious treat right at home. Plus, it’s a great way to enjoy fresh ingredients, making your dessert not just delightful but also pleasingly wholesome.

Why You’ll Love This Easy Homemade No Churn Blueberry Ice Cream

There are numerous reasons why this blueberry ice cream recipe stands out. First and foremost, it’s incredibly easy to make! With just a handful of ingredients and no special equipment required, you’ll find yourself making this treat again and again.

Not only is it a breeze to whip up, but it also offers the rich and creamy texture of traditional ice cream, while bursting with the fruity flavor of blueberries. The lightly sweetened blueberry sauce, combined with fresh blueberries, creates a beautiful swirl throughout the ice cream, making every scoop visually stunning and delicious. Whether you’re treating yourself, serving guests, or looking for a fun activity with the kids, this recipe has something for everyone.

Easy No-Churn Blueberry Ice Cream

Author: Sarah Mendez
Total Time: 6 hours 30 minutes
Yield: 8 servings 1x

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Description

This Easy Homemade No Churn Blueberry Ice Cream is bursting with real blueberry flavor, creamy texture, and just the right amount of sweetness. No ice cream maker required!

Ingredients

Scale

Essential Ingredients:

1½ cups frozen or fresh blueberries
2 tablespoons lemon juice
¼ cup granulated sugar
2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
½ cup fresh blueberries

Optional Add-Ons:

1 teaspoon vanilla extract
Fresh mint leaves (for garnish or infusion)
Chopped almonds or walnuts (for added texture)

Instructions

Cook the berries: In a small saucepan over medium heat, combine 1½ cups blueberries, lemon juice, and sugar. Stir and simmer until the mixture thickens slightly, about 5–7 minutes. Let it cool completely.
Whip the cream: In a large bowl, beat the heavy cream until stiff peaks form.
Combine: In a separate bowl, mix the cooled blueberry mixture with sweetened condensed milk. Add vanilla extract if using.
Fold together: Gently fold the whipped cream into the blueberry-condensed milk mixture until fully combined. Stir in ½ cup of fresh blueberries and any optional chopped nuts.
Freeze: Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours or overnight until firm.
Serve: Scoop and serve with mint leaves or more fresh blueberries if desired.

Notes

Use fresh lemon juice for the best flavor and brightness.
Make sure the blueberry mixture is cool before folding it into the whipped cream.
Store in an airtight container in the freezer for up to 2 weeks.

Prep Time: 20 minutes
Cook Time: 7 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 240
Sugar: 22g
Sodium: 45mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 25g
Fiber: undefined
Protein: 3g
Cholesterol: 45mg

Keywords: No Churn Blueberry Ice Cream, Homemade Ice Cream, Blueberry Dessert, Summer Treat, Easy Ice Cream Recipe

Ingredients You’ll Need for Easy Homemade No Churn Blueberry Ice Cream

Essential Ingredients:

1 1/2 cups frozen or fresh blueberries – These juicy beauties are the star of the show.
2 tablespoons lemon juice – A bit of acidity helps enhance the flavor of the blueberries.
1/4 cup sugar – This sweetener balances the tartness of the blueberries.
2 cups heavy cream – Provides the rich, creamy base.
14-ounce can sweetened condensed milk – This adds sweetness and creaminess, preventing ice crystals from forming.
1/2 cup fresh blueberries – For added texture and pops of flavor.

Optional Add-Ons:

Vanilla Extract: A teaspoon can add a lovely background note of flavor.
Mint Leaves: A few fresh mint leaves can complement the blueberry flavor beautifully.
Crushed Nuts: Consider adding chopped almonds or walnuts for extra crunch.

How to Make Easy Homemade No Churn Blueberry Ice Cream: A Step-by-Step Guide

Place a 9×5 loaf pan into the freezer.
This helps the pan stay cold while you prepare the ice cream mixture, which aids in the freezing process.
Make the Blueberry Sauce.
In a medium saucepan, combine the frozen blueberries, lemon juice, and sugar. Heat the mixture on high until it reaches a boil. Once boiling, reduce the heat to medium and mash the blueberries slightly. Allow the mixture to simmer for about 10 minutes. This will create a lovely blueberry sauce.
Strain the Blueberry Sauce.
After simmering, pour the blueberry mixture into a fine-mesh strainer placed over a large bowl. Use a spatula to press the mixture through the strainer, leaving behind the skins and seeds. Once done, place the blueberry sauce in the fridge to cool for about 30 minutes.
Prepare the Cream Mixture.
In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer (or stand mixer), whip the mixture on high speed until it forms soft peaks. This should take about 3-4 minutes, and you’ll see it become fluffy and thick.
Combine Blueberry Sauce with Cream Mixture.
Gently fold the cooled blueberry sauce and the 1/2 cup of fresh blueberries into the cream mixture. Be careful not to stir too vigorously, as you want to maintain the airy texture of the whipped cream while also creating those beautiful swirls of blueberry.
Freeze the Ice Cream.
Pour the blueberry cream mixture into the prepared loaf pan. Smooth the top, cover with plastic wrap, and place it in the freezer for about 5 hours or until fully set. Patience is key here!

Serving Suggestions for Easy Homemade No Churn Blueberry Ice Cream

When you’re ready to serve this delightful blueberry ice cream, consider a few fun options:

Scoop it Out: Serve the ice cream in bowls or cones, garnishing with a few fresh blueberries and a sprig of mint for a touch of elegance.
Ice Cream Sundae: Create a sundae by topping with whipped cream, chocolate syrup, or even a drizzle of honey for those with a sweet tooth.
Dessert Parfait: Layer the blueberry ice cream with granola and yogurt in a glass for a refreshing parfait.

No matter how you serve it, each scoop promises to be a taste of summer!

Pro Tips for Perfecting Your Easy Homemade No Churn Blueberry Ice Cream

Quality Ingredients: Use the best quality blueberries you can find. This will make a noticeable difference in flavor.
Whip for Soft Peaks: When whipping the heavy cream and sweetened condensed milk, be careful not to over-whip the mixture. You want soft peaks to keep the ice cream light and fluffy.
Chill the Blueberry Sauce: Make sure to chill the blueberry sauce before mixing it with the whipped cream. This keeps the texture smooth.
Storage: Use an airtight container to store your ice cream in the freezer. This will help maintain its texture and keep it tasting fresh.

Easy Variations for Easy Homemade No Churn Blueberry Ice Cream

While the classic blueberry flavor is fantastic, you can easily adapt this recipe for new tastes:

Berry Medley: Combine blueberries with other berries like strawberries or raspberries for a mixed berry ice cream.
Coconut Twist: Substitute some of the heavy cream with coconut cream for a tropical flair.
Chocolate Chip Addition: Fold in some mini chocolate chips or white chocolate chips for a delightful contrast.

Storage Tips to store Easy Homemade No Churn Blueberry Ice Cream

For the best results, store your no-churn blueberry ice cream in an airtight container. Make sure it is completely sealed to prevent ice crystals from forming. Ideally, enjoy it within 2-3 weeks for the best flavor and texture. If you notice any ice crystals on the surface, simply stir the ice cream before serving.

Conclusion

Making ice cream at home doesn’t have to be a complicated task. With this easy homemade no churn blueberry ice cream recipe, you can treat yourself and your loved ones to a creamy, delicious dessert that’s bursting with flavor. With minimal effort and all-natural ingredients, you’ll find this recipe allows for creativity and fun in the kitchen. So, gather your ingredients, follow these simple steps, and enjoy a delightful scoop of summer any day of the year!

FAQs About Easy Homemade No Churn Blueberry Ice Cream

1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work perfectly for this recipe. You will get a similar taste and texture!

2. How long will my ice cream last in the freezer?
For the best flavor and texture, consume your ice cream within 2-3 weeks if stored properly in an airtight container.

3. Can I use a different type of fruit?
Absolutely! The base recipe works well with other fruits; just adjust the sugar based on the sweetness of the fruit you choose.

4. Could I make this vegan?
Yes! Substitute the heavy cream with coconut cream and replace the sweetened condensed milk with a vegan alternative.

5. What if I don’t have a loaf pan?
You can use any airtight container that can fit in your freezer. Just ensure it’s well sealed to maintain texture.

With this guide, you’re all set to make your delicious no churn blueberry ice cream. Enjoy every scoop!

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