If you’re looking for a comforting dish that comes together quickly, you have found the right recipe! Rotisserie Chicken Mushroom Soup combines the savory flavors of tender chicken, earthy mushrooms, and fresh vegetables, all simmered in rich broth. This soup is not only satisfying but also easy to make, especially if you use a store-bought rotisserie chicken. In just a short time, you can create a delicious meal that will warm your heart and soul.
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Why You’ll Love This Rotisserie Chicken Mushroom Soup
There are so many reasons to fall in love with this soup! First, let’s talk about flavor. The combination of rotisserie chicken and mushrooms creates a deep, satisfying taste that will leave you craving more.
Second, this soup is versatile; you can easily add more veggies or adjust the seasonings to match your preference.
Third, it’s quick! Using rotisserie chicken cuts down on cooking time, making it perfect for weeknight meals.
Finally, this soup is a fantastic way to use leftovers, adding both heartiness and nutrition to your table. You will find comfort in every spoonful, whether it’s a chilly evening or you’re just in need of something warm and nourishing.
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Rotisserie Chicken Mushroom Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Lactose
Description
This hearty and comforting Rotisserie Chicken Mushroom Soup is a quick and flavorful way to enjoy a warm meal. Packed with vegetables, shredded rotisserie chicken, and savory mushrooms, it’s perfect for chilly days or easy weeknight dinners.
Ingredients
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced (button, cremini, or shiitake)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream (optional)
- Grated Parmesan cheese (optional)
- Fresh herbs like parsley or chives (optional)
- Crusty bread for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add mushrooms and cook for another 5 minutes until tender.
- Stir in garlic and thyme, cooking for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded rotisserie chicken and cook for 10-15 minutes to let flavors meld.
- Season with salt and pepper to taste.
- If using, stir in heavy cream and simmer for another 5 minutes.
- Serve hot, topped with grated Parmesan and fresh herbs if desired, alongside crusty bread.
Notes
- Use any leftover cooked chicken if rotisserie isn’t available.
- Add noodles or rice for a heartier variation.
- For a dairy-free version, skip the cream and Parmesan.
- Soup tastes even better the next day as flavors deepen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: rotisserie chicken mushroom soup, quick chicken soup, hearty chicken soup, mushroom soup with chicken, easy soup recipe
Ingredients You’ll Need for Rotisserie Chicken Mushroom Soup:
Essential Ingredients:
- 1 rotisserie chicken, shredded: Using pre-cooked chicken saves time and adds great flavor.
- 8 ounces mushrooms, sliced: Choose your favorite mushrooms, like button, cremini, or even shiitake, for added depth.
- 1 onion, diced: A basic ingredient that brings sweetness and aroma.
- 3 cloves garlic, minced: Garlic adds richness to the broth and enhances the overall flavor.
- 4 cups chicken broth: Homemade is best, but store-bought works well for this recipe.
- 2 cups carrots, sliced: Carrots add color and slight sweetness.
- 2 cups celery, diced: Celery brings crunch and freshness to the mix.
- 1 teaspoon thyme: A classic herb that complements chicken beautifully.
- Salt and pepper to taste: Essential for seasoning your soup and enhancing the flavors.
- 2 tablespoons olive oil: Used for sautéing the vegetables and adding healthy fats.
Optional Add-Ons:
- 1 cup heavy cream: If you want a richer soup, adding cream creates a velvety texture that many enjoy.
- Grated Parmesan cheese: A sprinkle of cheese can enhance the flavor, making each bowl even more delightful.
- Fresh herbs (like parsley or chives): Adding fresh herbs just before serving brightens the dish and adds a touch of freshness.
- Crusty bread: Great for dipping and makes for a complete meal.
How to Make Rotisserie Chicken Mushroom Soup: A Step-by-Step Guide
Making this scrumptious soup is easy. Just follow these detailed steps, and you will be enjoying your warm bowl in no time!
Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Make sure it’s hot enough so that it shimmers slightly but doesn’t smoke.
Sauté Onions and Garlic: Add the diced onions and minced garlic to the pot. Sauté them for about 3-4 minutes, or until the onions become translucent. You want them to become fragrant and soft, not browned.
Add the Vegetables: Now, stir in the sliced mushrooms, sliced carrots, and diced celery. Cook this mixture for about 5 minutes, stirring occasionally until the mushrooms soften and the carrots begin to cook.
Pour in the Chicken Broth: Carefully pour in the chicken broth. Use a wooden spoon to stir and scrape the bottom of the pot to release any browned bits.
Incorporate the Shredded Chicken: Add the shredded rotisserie chicken to the pot, mixing well with the broth and vegetables.
Season It Up: Sprinkle in the thyme, salt, and pepper. Stir and taste the mixture, adjusting the seasonings as needed.
Simmer the Soup: Bring the soup to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 20 minutes. This allows the flavors to meld and the vegetables to become tender.
Add Cream If Desired: If you’re using heavy cream for a richer soup, stir it in just before serving. This addition gives the broth a silky texture that many people love.
Serve Hot: Ladle the soup into bowls and serve hot. Enjoy a bowl with crusty bread, and if you like, top it with a sprinkle of fresh herbs or cheese.
Serving Suggestions for Rotisserie Chicken Mushroom Soup
This soup stands strong on its own, but you can elevate your serving experience with some delightful accompaniments. Here are a few ideas:
Fresh Crusty Bread: A warm, crusty loaf is perfect to dip into the soup. You can use a baguette, ciabatta, or sourdough for an excellent pairing.
Salad: A simple green salad dressed with a light vinaigrette can provide a fresh contrast to the warm soup.
Cheese Toasts: Top slices of bread with cheese, then broil until golden for a cheesy accompaniment that brings comfort.
Garnish with Herbs: A sprinkle of chopped fresh parsley or chives on top of the soup not only adds color but also a fresh note.
Pro Tips for Perfecting Your Rotisserie Chicken Mushroom Soup
To ensure that your soup comes out perfectly each time, keep these tips in mind:
Choose Quality Ingredients: The taste of the broth and chicken greatly affects the final outcome. Use a high-quality chicken broth and a fresh rotisserie chicken for the best flavor.
Don’t Rush the Sauté: Properly sautéing the onions and garlic releases their essential flavors. Take your time to allow them to soften and become aromatic.
Experiment with Herbs: If thyme isn’t your favorite, consider using rosemary or oregano. Each herb offers a new dimension to the soup.
Thicken if Needed: If you prefer a thicker soup, you can create a slurry of equal parts cornstarch and water, adding it slowly to the simmering soup until it reaches your desired consistency.
Make it Ahead: This soup actually tastes better the next day as the flavors meld and develop. Make a large batch for leftovers or freezing!
Easy Variations for Rotisserie Chicken Mushroom Soup
While this recipe is fantastic as is, you can easily make it your own! Here are some easy variations to consider:
Add More Vegetables: Spinach or kale can be stirred in at the end of cooking for added nutrients and color. Additionally, consider adding sweet corn, green peas, or bell peppers for a unique twist.
Spicy Version: If you enjoy heat, add some red pepper flakes or diced jalapeños to the soup for a spicy kick.
Alternative Proteins: Substitute shredded chicken for shredded turkey from a Thanksgiving feast or grilled chicken for a different flavor profile.
Use Different Mushrooms: Experiment with various mushrooms like shiitake or portobello to discover exciting new flavor combinations.
Make it Gluten-Free: If you need a gluten-free option, ensure that your chicken broth is gluten-free and omit any flour thickener.
Storage Tips to Store Rotisserie Chicken Mushroom Soup
One of the great things about this soup is its storage capabilities. Follow these tips to keep your soup fresh:
Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Make sure it cools down before sealing it to maintain quality.
Freezing: If you want to keep it longer, the soup freezes well. Transfer it to a freezer-safe container and store it for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently.
Reheating: To reheat, use the stovetop over low heat or microwave in short intervals. Stir occasionally to ensure even heating.
Conclusion
In a world filled with endless recipe options, Rotisserie Chicken Mushroom Soup stands out with its comforting flavors and straightforward preparation. Using a rotisserie chicken not only saves time but also injects rich flavor into the broth. Whether enjoyed alone, paired with crusty bread, or tweaked with various vegetables and spices, this soup offers endless possibilities for a cozy meal.
So the next time you crave something warm and hearty, this recipe is a fantastic choice! You can tuck into bowl after bowl—because who can resist a cozy soup?
FAQs About Rotisserie Chicken Mushroom Soup
1. Can I use raw chicken instead of rotisserie chicken?
Yes, you can! However, you’ll need to cook the raw chicken in the broth first until fully cooked, then shred it and proceed with the recipe.
2. How can I make this soup dairy-free?
Omit the heavy cream and consider using coconut milk for a creamy texture, or just skip the dairy altogether for a lighter soup.
3. What can I do if my soup is too salty?
If your soup ends up salty, add more water or low-sodium broth to dilute it. You can also add a peeled potato to absorb some saltiness; discard the potato before serving.
4. Can I use frozen vegetables?
Yes, frozen vegetables are a quick and easy substitute. Just add them to the pot in the last few minutes of cooking since they are already blanched.
5. How long will leftovers last?
Stored properly, your leftovers will stay fresh in the fridge for 3-4 days or in the freezer for up to 3 months. Enjoy this meal multiple times without the hassle of making it from scratch every time!
With this in-depth guide to Rotisserie Chicken Mushroom Soup, you are well-equipped to create a comforting bowl of goodness that’s sure to please. Happy cooking!
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