Filet Mignon with Shrimp and Lobster Cream Sauce

Imagine a dish that perfectly marries the rich flavors of tender filet mignon with the delicate sweetness of shrimp and lobster, all brought together by a creamy sauce. It’s a culinary delight that feels both upscale and comforting. This recipe for Filet Mignon with Shrimp and Lobster Cream Sauce is not just a meal; it’s an experience that will impress your guests and satisfy your cravings. Whether you’re celebrating a special occasion or simply treating yourself to something luxurious, this dish is sure to leave a lasting impression.

Why You’ll Love This Filet Mignon with Shrimp and Lobster Cream Sauce

There are countless reasons to adore this recipe. First and foremost, it combines two of the most beloved proteins—filet mignon and seafood—into one stellar dish. When you take your first bite, the tenderness of the steak perfectly complements the rich, buttery sauce filled with succulent shrimp and sweet lobster. The aromas that fill your kitchen during cooking will have your mouth watering in anticipation!

This dish also brings elegance to your dining table. It’s perfect for date nights, anniversaries, or any occasion where you want to impress. Plus, with just a handful of fresh ingredients, you can create a restaurant-quality meal right at home. What’s not to love?

Filet Mignon with Shrimp and Lobster Cream Sauce

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• Author: Sarah Mendez
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

Filet Mignon with Shrimp and Lobster Cream Sauce is an elegant surf-and-turf dish perfect for special occasions. Tender filet mignon steaks are topped with a luxurious cream sauce filled with shrimp, lobster, and garlic, creating a rich and flavorful main course.

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Ingredients

Scale 1x2x3x

• 2 filet mignon steaks
• 4 shrimp, peeled and deveined
• 1 lobster tail, cooked and meat removed
• 1 cup heavy cream
• 1/2 cup seafood stock (or chicken stock as a substitute)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (parsley or chives), for garnish (optional)
• Sautéed mushrooms (optional)
• Asparagus or broccoli, for serving (optional)
• 1/4 cup white wine (optional)

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Instructions

1. Season filet mignon steaks with salt and pepper.
2. Heat a skillet over medium-high heat and sear steaks in a bit of butter or oil for 3–4 minutes per side for medium-rare, or to your desired doneness. Remove from pan and let rest.
3. In the same skillet, melt 2 tablespoons butter and sauté garlic until fragrant (about 1 minute).
4. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
5. Add lobster meat to the pan and stir gently for 1 minute. Remove and set aside with the shrimp.
6. Deglaze the pan with white wine (if using) and let it reduce by half.
7. Pour in seafood stock and heavy cream. Simmer over medium heat until the sauce thickens (about 5–7 minutes).
8. Return shrimp and lobster to the sauce and stir to combine. Season with salt and pepper to taste.
9. Plate each filet mignon and top with generous spoonfuls of the shrimp and lobster cream sauce.
10. Garnish with fresh herbs and serve with optional sides like mushrooms, asparagus, or broccoli.

Notes

• For best results, let your steaks come to room temperature before searing.
• Use high-quality seafood for maximum flavor.
• The cream sauce can be made ahead of time and gently reheated.
• This dish pairs beautifully with mashed potatoes or rice.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: 1 filet mignon with sauce
• Calories: 650
• Sugar: 2g
• Sodium: 540mg
• Fat: 47g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 230mg

Keywords: filet mignon, shrimp and lobster cream sauce, surf and turf, elegant dinner, seafood sauce, steak and seafood

Ingredients You’ll Need for Filet Mignon with Shrimp and Lobster Cream Sauce

To whip up this delightful dish, you’ll need the following ingredients:

Essential Ingredients:

• 2 filet mignon steaks: Look for cuts that are bright red and have a good amount of marbling for the best flavor.
• 4 shrimp, peeled and deveined: Fresh or frozen shrimp works fine; just ensure they’re cooked properly.
• 1 lobster tail, cooked and meat removed: You can find pre-cooked lobster tails at your local seafood market, or you can cook them yourself.
• 1 cup heavy cream: This will create the rich base of your sauce.
• 1/2 cup seafood stock: A great way to add depth to the sauce. If you don’t have seafood stock, you can use chicken stock as a substitute.
• 2 tablespoons butter: This adds richness and helps sauté the garlic.
• 2 cloves garlic, minced: Fresh garlic brings a fragrant flavor to the sauce.
• Salt and pepper to taste: Essential for enhancing flavors.
• Fresh herbs for garnish (optional): Chopped parsley or chives make a beautiful garnish that adds a little color.

Optional Add-Ons:

• Mushrooms: Sautéed mushrooms can add an earthy flavor to your dish.
• Asparagus or Broccoli: These vegetables make an excellent side, adding color and nutritional value.
• White wine: Adding a splash of white wine to the sauce can enhance the flavor profile, creating an even richer sauce.

How to Make Filet Mignon with Shrimp and Lobster Cream Sauce: Step by Step

Creating this luxurious dish is easier than you might think. Just follow these detailed steps, and you’ll have a fantastic meal in no time:

Step 1: Prepare the Filet Mignon

Start by seasoning your filet mignon steaks generously with salt and pepper. This simple step enhances the meat’s natural greatness. Heat a skillet over high heat until very hot. Sear the steaks for about 3-4 minutes on each side if you want them medium-rare. For medium or well-done steaks, cook them a bit longer. Once cooked to your liking, remove them from the skillet and let them rest on a plate. This allows the juices to redistribute throughout the meat, ensuring a juicy bite.

Step 2: Sauté Garlic in Butter

In the same skillet, reduce the heat to medium and add the butter. Once the butter melts, add the minced garlic. Cook the garlic for about 1 minute or until it becomes fragrant. Be careful not to burn it, as burnt garlic can turn bitter and ruin the flavor of your sauce.

Step 3: Create the Sauce Base

Next, pour in the seafood stock and bring it to a simmer. Stir the mixture gently, scraping up any tasty bits from the bottom of the skillet. Let it simmer for about 2-3 minutes, allowing the flavors to meld together. Slowly stir in the heavy cream, allowing the sauce to thicken as it cooks. Keep an eye on it, stirring occasionally.

Step 4: Cook the Seafood

Once the sauce has thickened slightly, add the shrimp and lobster meat to the skillet. Cook them in the sauce until the shrimp turn opaque—this typically takes about 2-3 minutes. Be sure not to overcook the seafood, as it can become rubbery.

Step 5: Serve and Garnish

Now it’s time to assemble your dish! Place the rested filet mignon on plates, spoon the creamy shrimp and lobster sauce generously over the top, and garnish with fresh herbs if desired. Serve immediately and enjoy the luscious flavors.

Serving Suggestions for Filet Mignon with Shrimp and Lobster Cream Sauce

This elegant meal can be served with a variety of sides to complete your dining experience. Here are a few recommendations:

• Garlic Mashed Potatoes: The creaminess of the potatoes pairs wonderfully with the rich sauce.
• Steamed Asparagus: The slight crunch of asparagus complements the tenderness of the filet mignon.
• Rice Pilaf: A fluffy rice pilaf can soak up extra sauce, making every bite delightful.
• Crusty Bread: Serve with warm bread to mop up that delicious creamy sauce.

Pro Tips for Perfecting Your Filet Mignon with Shrimp and Lobster Cream Sauce

1. Choose the Right Cut: Opt for USDA prime or choice filet mignon for the best tenderness and flavor.
2. Control Cooking Times: Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare.
3. Let Meat Rest: Never skip resting your meat. It ensures juiciness and tenderness.
4. Quality Ingredients: Fresh seafood and high-quality cream will elevate your dish.

Easy Variations for Filet Mignon with Shrimp and Lobster Cream Sauce

If you want to customize this dish, here are some easy variations:

• Add Vegetables: Consider adding sautéed spinach or peas to the sauce for added nutrition and color.
• Spicy Twist: Incorporate a dash of red pepper flakes or a splash of hot sauce to the sauce for a spicy kick.
• Different Proteins: Substitute chicken breast or scallops for a delightful twist while maintaining the creamy texture of the sauce.

Storage Tips to Store Filet Mignon with Shrimp and Lobster Cream Sauce

If you have leftovers (which is hard to believe after tasting), here’s how to store them properly:

• Refrigerate: Allow the dish to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days.
• Reheat Gently: When ready to eat, reheat the dish on low heat, stirring gently to prevent the seafood from overcooking.
• Freezing: While freezing is an option, it’s best to freeze the steak and sauce separately if you plan to do so, as it may affect the texture of the seafood.

Conclusion

This Filet Mignon with Shrimp and Lobster Cream Sauce is not just a meal; it is a celebration of flavor and elegance right in your kitchen. With just a few quality ingredients and these straightforward steps, you can create an impressive dish that tastes as good as it looks. So gather your loved ones around the table, serve up this luxurious treat, and enjoy the smiles and compliments that are sure to follow.

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