Lobster and Prosciutto Pasta with Tomato Basil Sauce

Welcome to the world of delicious culinary delights! Today, we are diving into a dish that promises to awaken your taste buds and impress your dinner guests: Lobster and Prosciutto Pasta with Tomato Basil Sauce. This is not just a meal; it’s an experience. Imagine mouthwatering lobster combined with the savory crunch of prosciutto, all nestled in a bed of perfectly cooked pasta and bathed in a rich tomato basil sauce. It’s a dish that feels high-end but is surprisingly easy to prepare. Whether you’re planning a special dinner or just want to treat yourself to something extraordinary, this recipe will guide you every step of the way. Let’s get cooking!

Why You’ll Love This Lobster and Prosciutto Pasta

This Lobster and Prosciutto Pasta is the ultimate comfort food with a gourmet twist. Here are just a few reasons why you’re going to fall in love with this dish:

1. Exquisite Flavor Combination: The sweetness of lobster pairs beautifully with the salty, earthy notes of prosciutto.
2. Quick and Easy to Prepare: Despite its fancy appearance, this dish can be on your table in about 30 minutes, making it perfect for busy weeknights or a last-minute dinner party.
3. Fresh Ingredients: With vibrant cherry tomatoes and aromatic basil, this dish feels like summer on a plate, bursting with freshness and color.
4. Versatile: You can easily adapt the recipe to suit your taste preferences or dietary needs.
5. Impressive Presentation: The colors and textures make for a visually stunning dish that will wow your guests.

Lobster and Prosciutto Pasta with Tomato Basil Sauce

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• Author: Sarah Mendez
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Kosher

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Description

Lobster and Prosciutto Pasta is a luxurious, flavorful dish featuring tender lobster, savory prosciutto, and a vibrant tomato basil sauce. It’s the perfect meal for special occasions or a deliciously indulgent dinner at home.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (linguine or fettuccine)
• 1 lobster tail, cooked and chopped
• 4 oz prosciutto, sliced into strips
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving
• Red pepper flakes (optional)
• Lemon zest (optional)
• Peas or spinach (optional)

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Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add prosciutto and cook for 2–3 minutes until slightly crispy.
4. Add cherry tomatoes and cook for another 3–4 minutes until they begin to soften.
5. Stir in the chopped lobster and cook until heated through, about 2 minutes.
6. Add the cooked pasta to the skillet and toss everything together.
7. Season with salt, pepper, and optional red pepper flakes or lemon zest if desired.
8. Stir in fresh basil just before serving.
9. Serve with grated Parmesan cheese on top.

Notes

• Use high-quality pasta and olive oil for best results.
• You can substitute shrimp or crab meat for lobster if preferred.
• Fresh basil adds the best flavor—avoid dried in this recipe if possible.
• Add peas or spinach for extra color and nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 620
• Sugar: 4g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 105mg

Keywords: lobster pasta, prosciutto pasta, seafood pasta, tomato basil pasta, Italian dinner

Ingredients You’ll Need for Lobster and Prosciutto Pasta

To make this delightful Lobster and Prosciutto Pasta with Tomato Basil Sauce, you’ll need a few essential ingredients. You might already have some of these in your kitchen, which is a bonus!

Essential Ingredients:

• 8 oz pasta (linguine or fettuccine): Choose your favorite type of pasta that can hold the sauce well.
• 1 lobster tail, cooked and chopped: Fresh or frozen, just make sure it’s cooked before using.
• 4 oz prosciutto, sliced into strips: This will give your dish a rich, savory flavor.
• 1 cup cherry tomatoes, halved: These add sweetness and a pop of color.
• 2 cloves garlic, minced: This aromatic ingredient boosts the overall flavor.
• 2 tablespoons olive oil: Use a good quality olive oil for the best taste.
• 1/4 cup fresh basil, chopped: Fresh basil is key to adding a fragrant, herbal note.
• Salt and pepper to taste: Enhance the flavors with proper seasoning.
• Parmesan cheese for serving: Grate fresh Parmesan to garnish your plate.

Optional Add-Ons:

• Red pepper flakes: For those who enjoy a little heat.
• Lemon zest: A sprinkle can brighten the flavors.
• Peas or Spinach: For extra veggies and color.

How to Make Lobster and Prosciutto Pasta: A Step-by-Step Guide

Creating this Lobster and Prosciutto Pasta is easier than you might think. Follow these detailed steps for a perfect dish every time:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add your chosen pasta (linguine or fettuccine) and cook according to package instructions. Be sure to stir occasionally. You want the pasta to be al dente, which means it should still have a bit of bite to it. This usually takes about 8-10 minutes. When done, drain the pasta in a colander and set it aside, letting any excess water drip off.

Step 2: Sauté the Garlic

In a large skillet, drizzle in 2 tablespoons of olive oil and heat it over medium heat. Once hot, add the minced garlic. Sauté the garlic until it becomes fragrant, which should take about 30 seconds. Be careful not to let it brown, as burnt garlic can turn bitter.

Step 3: Cook the Cherry Tomatoes

Next, add the halved cherry tomatoes to the skillet. Stir them gently, allowing them to cook for about 3-5 minutes. You want them to soften up and release their juices, creating a delicious sauce. Make sure to keep stirring occasionally so they cook evenly.

Step 4: Add Prosciutto and Lobster

Once the tomatoes are softened, it’s time to add the prosciutto. Stir it in and allow it to cook for another 2 minutes until it starts to crisp slightly. Then, add the cooked and chopped lobster tail to the skillet. Gently mix everything together, allowing the lobster to heat through for another minute or two.

Step 5: Combine with Pasta

Now, it’s time to bring everything together! Add the drained pasta into the skillet along with the chopped fresh basil. Season with salt and pepper to taste. Using tongs or a large spoon, toss everything until the pasta is well coated with the sauce, lobster, tomatoes, and prosciutto.

Step 6: Serve Hot

Once well combined, your Lobster and Prosciutto Pasta is ready to serve. Plate the pasta and sprinkle generously with freshly grated Parmesan cheese. You can also add more fresh basil on top for garnish, if desired! Serve immediately and enjoy the delightful flavors.

Serving Suggestions for Lobster and Prosciutto Pasta

To elevate your dining experience, consider these serving suggestions:

• Wine Pairing: A crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio, complements the flavors beautifully.
• Fresh Salad: Start your meal with a light salad made of arugula, cherry tomatoes, and a simple dressing of olive oil and lemon juice.
• Garlic Bread: Serve warm garlic bread on the side to soak up any delicious sauce left on the plate.
• Lemon Wedges: A squeeze of fresh lemon juice right before eating adds brightness and balances the richness of the dish.

Pro Tips for Perfecting Your Lobster and Prosciutto Pasta

Creating a dish that wows your guests takes a little practice and some insider tips. Here are some pro tips to ensure your Lobster and Prosciutto Pasta turns out perfectly:

1. Use Fresh Ingredients: Opt for fresh herbs and vegetables whenever possible to enhance the dish’s flavors.
2. Don’t Overcook the Pasta: Always aim for al dente pasta so it holds its shape and texture in the sauce.
3. Adjust the Seasoning: Taste your sauce as you cook and adjust the salt and pepper according to your preference.
4. Cook the Ton: Avoid overcrowding the pan when sautéing ingredients to ensure even cooking.
5. Keep It Warm: If you’re preparing multiple components, keep cooked pasta warm by tossing it with a little olive oil.

Easy Variations for Lobster and Prosciutto Pasta

Feel free to get creative with your Lobster and Prosciutto Pasta. Here are some easy variations to try:

• Seafood Mix: Add shrimp or scallops for a mix of seafood flavors.
• Vegetarian Version: Omit the lobster and prosciutto, and add in sautéed mushrooms or zucchini for a vegetarian delight.
• Herb Swaps: Experiment with different herbs like parsley or oregano if you don’t have basil on hand.
• Creamy Sauce: For a richer version, add a splash of heavy cream just before tossing in the pasta.

Storage Tips to Store Lobster and Prosciutto Pasta

If you’re lucky enough to have leftovers, here’s how to store them properly:

• Cool Before Storing: Allow any leftover pasta to cool to room temperature first.
• Airtight Containers: Place the pasta in an airtight container to prevent it from drying out or absorbing odors from the fridge.
• Refrigeration: Store in the refrigerator for up to 2-3 days.
• Reheating: To reheat, warm gently in a skillet over low heat with a splash of water or broth to help rehydrate the pasta.

Conclusion

Lobster and Prosciutto Pasta with Tomato Basil Sauce is a dish that wraps luxury and comfort in one delightful serving. Its stunning flavors and ease of preparation make it a standout recipe that you’ll want to make time and again. Whether for a romantic dinner or a celebration, this meal is sure to impress all your guests and bring smiles to the table. So go ahead, grab those ingredients, and create a culinary masterpiece in your own kitchen!

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