Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

If you’re looking for a delicious and unique dish to serve at your next gathering, look no further than baked cranberry turkey sliders with Havarti and poppy seed topping. These little sliders pack a punch of flavor and are perfect for a casual lunch, dinner, or even a party appetizer. The combination of tender turkey, tart cranberry sauce, and creamy Havarti cheese is simply irresistible. Add in the crispy poppy seed topping, and you have a mouthwatering treat that everyone will love.

Why You’ll Love This Baked Cranberry Turkey Sliders

These baked cranberry turkey sliders are not just tasty; they are also easy to make and fun to serve. The use of turkey and cranberry sauce makes this dish a great option for holiday meals or any time you want a comforting bite. The sliders can be prepared ahead of time, making them a convenient option for busy days. With creamy Havarti cheese elevating these little sandwiches, you will find yourself craving them again and again. Whether for an easy dinner or a fun party food, these sliders will definitely impress your family and friends.

Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

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• Author: Sarah Mendez
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Diet: Kosher

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Description

These Turkey Cranberry Sliders are a delightful blend of sweet, savory, and creamy flavors packed into soft slider buns. Perfect for using up leftover turkey or for an easy party appetizer.

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Ingredients

Scale 1x2x3x

• 12 slider buns (whole wheat or white)
• 2 cups cooked turkey breast, shredded
• 1 cup cranberry sauce (homemade or store-bought)
• 6 slices Havarti cheese (or substitute with mozzarella or gouda)
• 2 tablespoons poppy seeds
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: Thinly sliced onions

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
3. Layer the shredded turkey evenly over the bottom buns.
4. Spoon cranberry sauce over the turkey.
5. Place Havarti cheese slices on top of the cranberry layer.
6. Cover with the top halves of the slider buns.
7. In a small bowl, mix melted butter with garlic powder and onion powder. Brush this mixture over the tops of the buns.
8. Sprinkle poppy seeds evenly over the buttered buns.
9. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the tops are golden and cheese is melted.
10. Serve warm and enjoy!

Notes

• Use leftover Thanksgiving turkey to save time and reduce waste.
• For extra flavor, caramelized onions make a great optional addition.
• These sliders can be prepped ahead and baked just before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 210
• Sugar: 6g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: turkey sliders, cranberry sliders, leftover turkey recipe, party appetizers, easy sliders

Ingredients You’ll Need for Baked Cranberry Turkey Sliders

To bring these delightful sliders to life, you will need the following ingredients:

• Slider Buns: These are soft, small buns that are perfect for holding your turkey filling. You can choose whole wheat or regular white buns, depending on your preference.

• Turkey Breast: Cooked and shredded turkey breast is the star of this dish. You can use leftover turkey from previous meals or cook it fresh.

• Cranberry Sauce: This brings a sweet and tangy flavor to the sliders. You can use homemade or store-bought cranberry sauce.

• Havarti Cheese: Sliced Havarti cheese melts beautifully, adding a creamy texture to your sliders. If you can’t find Havarti, mozzarella or gouda are good substitutes.

• Poppy Seeds: These add a lovely crunch and a hint of nuttiness to the top of the sliders.

• Butter: Melted butter is brushed onto the buns to give them a rich flavor and golden color.

• Garlic Powder: This adds a nice garlicky kick to the topping.

• Onion Powder: It complements the garlic and enhances the overall flavor of the sliders.

Optional Add-Ons: If you feel adventurous, consider adding thinly sliced onions or fresh herbs like parsley for an extra layer of flavor.

How to Make Baked Cranberry Turkey Sliders: A Step-by-Step Guide

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Preheating ensures that the sliders cook evenly and achieve the perfect texture.

2. Prepare the Slider Buns: Slice the slider buns in half. Place the bottom halves of the buns in a baking dish, ensuring they fit snugly together.

3. Add the Turkey: Layer the shredded turkey on top of the bottom buns. Make sure to spread it evenly so every bite is packed with turkey goodness.

4. Spread the Cranberry Sauce: Next, take your cranberry sauce and spread a generous layer over the turkey. The sweetness and tartness of the sauce will add fantastic flavor.

5. Top with Cheese: Place a slice of Havarti cheese on top of the cranberry sauce. You can even use two slices if you prefer a cheesier slider!

6. Add the Top Buns: Place the top halves of the slider buns on the cheese, creating a complete sandwich.

7. Prepare the Poppy Seed Topping: In a small bowl, mix the melted butter with the poppy seeds, garlic powder, and onion powder. This mixture is what will give your sliders a delightful golden crust.

8. Brush the Mixture on Top: Brush this tasty mixture over the top of the slider buns generously. Make sure all the tops are covered for an even flavor.

9. Cover and Bake: Cover the baking dish with foil. Bake in the preheated oven for about 15 minutes. This keeps the sliders moist and helps the cheese melt.

10. Uncover and Continue Baking: After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and crispy.

11. Serve Warm: Once they are done baking, take them out of the oven and let them cool slightly before serving. Enjoy them warm for the best experience.

Serving Suggestions for Baked Cranberry Turkey Sliders

Baked cranberry turkey sliders are incredibly versatile and can be served in many ways. Here are a few ideas:

• As an Appetizer: These sliders make great finger food for parties. Cut them into smaller pieces, and they’ll disappear in no time.

• With a Side Salad: Serve your sliders with a bright green salad for a balanced meal. A simple spinach or mixed greens salad with a light vinaigrette complements the sliders beautifully.

• Accompanied by Chips: A side of crunchy potato chips or sweet potato fries adds a satisfying texture and fun element to your meal.

• For Holiday Gatherings: These sliders can fit right into your holiday menu. Serve them alongside other festive foods like mashed potatoes, stuffing, or roasted vegetables.

Pro Tips for Perfecting Your Baked Cranberry Turkey Sliders

• Choose the Right Bread: The type of slider bun can greatly affect the overall taste and texture. Aim for fresh, soft buns that can hold the filling well.

• Get Creative with Flavors: Feel free to experiment with different cheeses and sauces. Pepper Jack cheese can add a spicy kick, while a honey mustard spread can create a unique twist.

• Use Leftover Turkey: This recipe is perfect for using leftover turkey from Thanksgiving or any family gathering, minimizing waste and maximizing flavor.

• Keep an Eye on the Oven: Every oven is slightly different, so check the sliders a couple of minutes before the suggested baking time. You want them golden, not burnt!

• Make Ahead for Convenience: Prepare the sliders in the baking dish the night before. Simply cover it with foil and refrigerate. When you’re ready to bake, just follow the instructions above.

Easy Variations for Baked Cranberry Turkey Sliders

• BBQ Turkey Sliders: Replace cranberry sauce with your favorite barbecue sauce for a tangy twist. Add coleslaw for the perfect crunch.

• Veggie-Packed Sliders: Mix in some sautéed vegetables, like bell peppers and onions, with the turkey for added nutrition and flavor.

• Herbed Cream Cheese: Spread a layer of herbed cream cheese on the bottom buns for an extra creamy experience.

• Sweet and Savory: Try adding slices of apple or pear between the turkey and cheese for a refreshing crunch and sweetness.

Storage Tips to Store Baked Cranberry Turkey Sliders

Leftover sliders can be a delightful treat for later! Here’s how to store them properly:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for 3-4 days.

• Reheating: When you’re ready to enjoy your sliders again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until they are warm throughout. This helps maintain their crispy top.

• Freezing: If you have a larger batch or want to make a double recipe for later, you can freeze them. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, thaw overnight in the fridge before reheating.

Conclusion

Baked cranberry turkey sliders with Havarti and poppy seed topping are more than just a tasty treat; they’re a delightful way to bring family and friends together. Whether you’re hosting a party, looking for a fun family dinner, or just craving something unique, these sliders are sure to deliver. With their combination of flavors and textures, these sliders are bound to become a favorite in your home. Don’t forget to enjoy them warm and share with loved ones for the ultimate slider experience!

FAQs About Baked Cranberry Turkey Sliders

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