Crispy Honey-Glazed Shrimp

Imagine biting into a piece of succulent shrimp, perfectly crispy on the outside, with a sweet and savory glaze that brings it to life. That’s what you get with crispy honey-glazed shrimp! This dish blends a delightful crunch with a smooth, delicious honey sauce that will have everyone at your table reaching for more. Perfect as an appetizer or a main course, this recipe is not only easy to follow but also a guaranteed crowd-pleaser.

Why You’ll Love This Crispy Honey-Glazed Shrimp

Crispy honey-glazed shrimp is a harmonious blend of flavors and textures. The shrimp itself is tender and juicy, while the coating provides a satisfying crunch. The honey glaze adds a lovely touch of sweetness, balanced by the umami flavors from soy sauce and the slight tang from rice vinegar. Here are a few reasons why this dish will win your heart:

1. Quick and Easy: With just a few simple ingredients and steps, you can have a restaurant-quality dish ready in no time.
2. Alluring Flavor: The combination of honey, garlic, and soy sauce creates a sweet and savory taste that is irresistible.
3. Versatile Serving Options: Serve it as a delicious appetizer or pair it with rice or noodles for a satisfying main dish.
4. Perfect for Gatherings: This dish is sure to impress guests, making it ideal for parties or casual dinners.

Crispy Honey-Glazed Shrimp

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• Author: Sarah Mendez
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Crispy Honey-Glazed Shrimp is a mouthwatering dish where tender shrimp are fried to golden perfection and tossed in a sweet, savory honey glaze. It’s crunchy, sticky, and full of flavor—perfect as an appetizer or main course.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• Oil for frying (vegetable or canola oil)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• Chili flakes (optional)
• Chopped green onions (optional)
• Sesame seeds (optional)

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Instructions

1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, and water to form a smooth batter.
2. Dip the shrimp into the batter, ensuring each piece is well coated.
3. Heat oil in a deep pan or fryer over medium-high heat.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5. In a small saucepan, combine honey, soy sauce, rice vinegar, and minced garlic. Simmer for 2-3 minutes until slightly thickened.
6. Toss the fried shrimp in the honey glaze until evenly coated.
7. Garnish with optional chili flakes, chopped green onions, and sesame seeds before serving.

Notes

• For extra crispiness, double-fry the shrimp.
• You can substitute rice vinegar with apple cider vinegar if needed.
• Serve with steamed rice or noodles for a full meal.
• Adjust the honey-soy ratio depending on your sweetness preference.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 10g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 140mg

Keywords: crispy shrimp, honey glazed shrimp, fried shrimp, Asian shrimp recipe, sweet and savory shrimp

Ingredients You’ll Need for Crispy Honey-Glazed Shrimp

To create this amazing dish, you’ll need the following ingredients:

Essential Ingredients

• 1 pound shrimp: Make sure they are peeled and deveined for the best experience.
• 1/2 cup all-purpose flour: This helps to create a crispy batter.
• 1/2 cup cornstarch: Adds extra crunch and lightness to the coating.
• 1 teaspoon baking powder: Helps the batter puff up nicely when fried.
• 1/2 teaspoon salt: Enhances the flavor of the batter.
• 1/2 teaspoon black pepper: Adds a hint of spice to the mix.
• 1/2 cup water: Used to mix the batter.

For the Honey Glaze

• 1/4 cup honey: The star of the dish, providing sweetness.
• 2 tablespoons soy sauce: Adds depth and umami flavor.
• 1 tablespoon rice vinegar: Gives a slight tang to balance the sweetness.
• 2 cloves garlic, minced: Infuses the glaze with wonderful aroma and taste.

Oil for Frying

Use enough oil for deep frying. You can use vegetable oil, canola oil, or any oil with a high smoke point.

Optional Add-Ons

• Chili flakes: For those who like a bit of heat.
• Green onions: Chopped, for garnish.
• Sesame seeds: For a nice finishing touch and extra flavor.

How to Make Crispy Honey-Glazed Shrimp: A Step-by-Step Guide

Creating crispy honey-glazed shrimp is straightforward. Follow these easy steps to prepare a dish that’s bursting with flavor:

Step 1: Prepare the Batter

Begin by gathering a medium-sized mixing bowl. In this bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Stir the dry ingredients together until they are evenly mixed. Next, slowly add in 1/2 cup of water, stirring continuously. Aim for a smooth batter that isn’t too thick nor too runny. It should easily coat the shrimp but still slide off a little.

Step 2: Coat the Shrimp

Once your batter is prepared, take your peeled and deveined shrimp and dip each one into the batter. Make sure each shrimp is well-coated with the batter. This coating is what will give them that marvelous crunch during frying.

Step 3: Fry the Shrimp

In a deep pan, heat your oil over medium heat. Add enough oil to cover the shrimp while frying. To test if your oil is ready, you can drop a small amount of batter into it. If it bubbles and rises to the surface, your oil is hot enough! Carefully add the battered shrimp to the pan, ensuring they are not crowded, as this could lower the oil’s temperature. Fry the shrimp for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels, which will absorb any excess oil.

Step 4: Make the Honey Glaze

In a separate small saucepan, add the honey, soy sauce, rice vinegar, and minced garlic. Place the saucepan over low heat and cook while stirring gently, just until it is warmed through. Be careful not to boil it; you want all the flavors to meld together without losing the honey’s sweetness.

Step 5: Toss the Shrimp

Once the shrimp are fried and the honey glaze is ready, it’s time to bring everything together. Place the drained shrimp in a large mixing bowl and pour the honey glaze over them. Gently toss the shrimp to coat them evenly in the glaze. Be generous with the coating; it’s what makes this dish so delectable!

Step 6: Serve Immediately

After tossing the shrimp in the glaze, serve them right away for the best experience. You can garnish with chopped green onions or a sprinkle of sesame seeds for added texture and visual appeal.

Serving Suggestions for Crispy Honey-Glazed Shrimp

Crispy honey-glazed shrimp can be enjoyed in several ways. Here are a few serving suggestions to enhance your dining experience:

1. On a Bed of Rice: Serve the shrimp over a bed of fluffy jasmine or brown rice. The rice will soak up the delicious honey glaze.
2. With Noodles: Pair the shrimp with stir-fried noodles or soba noodles for a hearty meal.
3. As an Appetizer: Place the shrimp on a platter with toothpicks, perfect for casual gatherings or parties.
4. With a Side Salad: Serve alongside a fresh vegetable salad for a lighter option.
5. Garnished with Lime Wedges: A squeeze of fresh lime juice on top can add a zesty kick.

Pro Tips for Perfecting Your Crispy Honey-Glazed Shrimp

To ensure your crispy honey-glazed shrimp turns out perfectly every time, here are some helpful tips:

1. Use Fresh Shrimp: Opt for fresh or frozen shrimp that’s been properly thawed. Quality shrimp make a noticeable difference in taste and texture.
2. Ensure the Oil is Hot Enough: If the oil isn’t hot, the shrimp will absorb too much oil and become greasy. Use a thermometer if possible, aiming for about 350°F (175°C).
3. Don’t Overcrowd the Pan: Fry shrimp in batches if necessary. This keeps the oil’s temperature stable, ensuring a crispier result.
4. Watch the Cooking Time: Shrimp cook quickly. Keep an eye out for that beautiful golden color, typically around 2-3 minutes per side.
5. Serve Immediately: For the crispiest texture, serve the shrimp right after tossing them in the glaze.

Easy Variations for Crispy Honey-Glazed Shrimp

If you want to mix things up with your crispy honey-glazed shrimp, here are a few easy variations to try:

1. Spicy Honey-Glazed Shrimp: Add some chili flakes or sriracha sauce to the honey glaze for a spicy kick.
2. Lemon-Honey Shrimp: Substitute some of the honey with fresh lemon juice for a tangy twist.
3. Orange Honey Shrimp: Use fresh orange juice and zest in the glaze instead for a fruity flavor.
4. Garlic Lovers: Boost the garlic flavor by adding a bit more garlic to the glaze or even some garlic powder in the batter.

Storage Tips to Store Crispy Honey-Glazed Shrimp

If you find yourself with leftovers (which is rare, but it can happen!), here’s how to store them properly:

1. Cooling: Allow the shrimp to cool down completely before storing them.
2. Airtight Container: Place the cooled shrimp in an airtight container to keep them fresh.
3. Refrigeration: Store in the refrigerator for up to 2 days.
4. Reheating: To maintain crispiness, reheat the shrimp in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through. Avoid microwaving them, as this will make them soggy.

Conclusion

Crispy honey-glazed shrimp is a delightful dish that brings together a symphony of flavors and textures. Whether you’re preparing it for a family dinner or for entertaining guests, it’s sure to impress everyone. With simple ingredients and straightforward steps, you can create a beautiful and delicious meal.

This dish not only satisfies cravings for something crispy and sweet, but it also allows for easy variations that can keep the recipe fresh and exciting. Next time you’re in the mood for something special, remember this recipe and enjoy the wonderful tastes of crispy honey-glazed shrimp!

FAQs About Crispy Honey-Glazed Shrimp

Try this recipe for crispy honey-glazed shrimp today and enjoy a delicious meal that brings a delightful twist to your table!

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