Last updated on June 16, 2025
Life is too short not to indulge in a little sweet treat here and there. If you’re looking for a dessert that comes together quickly, requires no baking, and satisfies your chocolate cravings, you’ve come to the right place. The 5-Ingredient No-Bake Kinder Bueno Slice is a delightful treat that brings together the creamy, nutty flavors of Kinder Bueno chocolate bars in a simple, easy-to-make recipe. This dessert is not only delicious but also perfect for those moments when you want something homemade without spending hours in the kitchen.
Imagine biting into a rich and creamy slice filled with the tastes of chocolate and hazelnut, all while knowing how easy it was to whip up. Whether you’re preparing for a special occasion, celebrating a birthday, or just treating yourself, this Kinder Bueno slice is bound to impress!
Table of Contents
Why You’ll Love This 5-Ingredient No-Bake Kinder Bueno Slice
- Simplicity: With just five main ingredients, this recipe takes minimal effort and time.
- No Baking Required: Save your oven for other dishes! This dessert only needs a fridge to set up.
- Decadent Flavors: The combination of chocolate, hazelnut, and creamy textures brings a delightful experience with every bite.
- Kid-Friendly: This recipe is fun to make and perfect for getting the kids involved in the kitchen.
- Versatile: Great for parties, picnics, or just because. Everyone loves a delicious treat like this!

5-Ingredient No-Bake Kinder Bueno Slice
- Total Time: 3 hours
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
This no-bake Kinder Bueno slice is a creamy, crunchy, and decadent dessert made with just 5 essential ingredients. Perfect for any occasion, it’s easy to prepare and requires no oven time!
Ingredients
- Base Layer:
- 350g digestive biscuits, crushed
- 100g salted butter, melted
- 300g condensed milk
- 6 Kinder Bueno sticks, chopped
- Topping:
- 200g–250g white chocolate, chopped
- 15g butter
- 4 Kinder Bueno sticks, broken into pieces for topping
- Optional Add-Ons:
- Chopped hazelnuts or almonds (for crunch)
- 1 tsp vanilla extract (for flavor)
- Crushed biscuits or shredded coconut (for garnish)
Instructions
- Line an 8-inch (20cm) square baking tin with parchment paper.
- In a large bowl, combine crushed digestive biscuits, melted butter, and condensed milk until well mixed.
- Fold in the chopped 6 Kinder Bueno sticks.
- Press the mixture firmly into the lined tin and refrigerate while preparing the topping.
- Melt white chocolate with 15g of butter in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth.
- Pour the melted chocolate over the chilled base and spread evenly.
- Top with remaining Kinder Bueno pieces and any optional toppings like nuts or crushed biscuits.
- Refrigerate for 2–3 hours or until fully set.
- Slice into bars or squares and serve chilled.
Notes
- Use milk or dark chocolate if you prefer a less sweet topping.
- Store slices in an airtight container in the refrigerator for up to 5 days.
- For a firmer base, freeze for 30 minutes before adding the topping.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake kinder bueno slice, easy dessert bars, white chocolate slice, kinder bueno recipe, condensed milk slice
Ingredients You’ll Need for 5-Ingredient No-Bake Kinder Bueno Slice
To create your own delicious Kinder Bueno slice, gather the following ingredients:
- 350g digestive biscuits: These are the base of your dessert. Their crunchy texture will balance wonderfully with the creamy layers above.
- 100g salted butter: This helps bind the biscuit base together while adding richness.
- 300g condensed milk: This sweet ingredient adds creaminess and acts as the perfect glue for your Kinder Bueno.
- 10 Kinder Bueno sticks: You’ll need 6 for the middle of the slice for flavor and texture, and 4 more for topping to enhance its appeal.
- 200g-250g white chocolate: Melted white chocolate creates a silky topping for your treats.
- 15g butter for the topping: This will help melt your chocolate smoothly.
Essential and Optional Add-Ons
While the above ingredients are perfect for the classic Kinder Bueno slice, you can consider adding a few optional ingredients for variation:
- Nuts: Finely chopped hazelnuts or almonds could be sprinkled on top for a little crunch.
- Flavoring: A splash of vanilla extract can subtlety enhance the overall flavor.
- Toppings: Crushed biscuits or coconut can be used to sprinkle on top for an extra layer of texture.
How to Make 5-Ingredient No-Bake Kinder Bueno Slice: Step by Step
Now that you have your ingredients ready, let’s dive into the steps for making this lovely dessert.
Step 1: Crush the Digestive Biscuits
Start by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a zip-lock bag and hitting them gently with a rolling pin or using a food processor. The goal is to have fine crumbs that will hold together well in the next steps.
Step 2: Melt the Salted Butter
In a small saucepan over low heat, melt the 100g of salted butter. Stir it occasionally to ensure it melts evenly without burning. Once fully melted, remove it from the heat.
Step 3: Combine Biscuits and Butter
In a mixing bowl, pour the melted butter over the crushed biscuits. Stir well until all the biscuit crumbs are coated with butter. This mixture should be crumbly but will hold together when pressed.
Step 4: Form the Biscuit Base
Take an 8×8 inch tin (or any similar-sized container) and line it with baking paper for easy removal later on. Press the biscuit mixture firmly into the bottom of the tin to create an even base. Make sure it’s tightly packed together to hold its shape when the slice sets.
Step 5: Prepare the Kinder Bueno Mixture
In a separate bowl, combine the 300g of condensed milk with 6 chopped Kinder Bueno sticks. Mix them together gently until the Kinder Bueno is well incorporated into the condensed milk. This will be the creamy filling for your slice.
Step 6: Layer the Mixture
Once mixed, pour the Kinder Bueno mixture over the biscuit base in the tin. Use a spatula to spread it evenly, ensuring every part of the base is covered.
Step 7: Melt the White Chocolate
In a clean saucepan or using the microwave, melt the white chocolate along with the 15g of butter. Stir until smooth and silky. The butter will help create a beautiful glossy finish on your slice.
Step 8: Pour the White Chocolate over the Filling
Once melted, pour the white chocolate over the Kinder Bueno filling. Spread it evenly to cover the surface completely.
Step 9: Add the Remaining Kinder Bueno Pieces
Finally, chop the 4 remaining Kinder Bueno sticks and sprinkle them on top of the white chocolate layer. This will not only make your slice look beautiful but also add extra chocolatey goodness.
Step 10: Refrigerate and Set
Cover the tin with plastic wrap or aluminum foil and place it in the refrigerator. Let it chill for at least 4 hours, ideally overnight. This will allow the slice to set firmly, making it easier to cut.
Step 11: Slice and Serve
Once fully set, remove the slice from the tin by lifting it out using the baking paper. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles. Serve and enjoy!
Serving Suggestions for 5-Ingredient No-Bake Kinder Bueno Slice
This Kinder Bueno slice is fantastic on its own, but here are some serving suggestions to elevate your dessert experience:
- With Ice Cream: Serve a slice alongside a scoop of vanilla or hazelnut ice cream for a creamier treat.
- Garnish with Fruits: Add fresh berries or banana slices to bring freshness to the rich flavors.
- Coffee Companion: Pair it with a hot cup of coffee or espresso for a perfect afternoon treat.
- Platter Presentation: Arrange several slices on a decorative platter with whipped cream and chocolate sauce drizzled over the top for a beautiful dessert display.
Pro Tips for Perfecting Your 5-Ingredient No-Bake Kinder Bueno Slice
- Choose Quality Ingredients: Since this recipe has few ingredients, using high-quality chocolate and butter will greatly enhance the flavor.
- Press Firmly: When forming the base, ensure it is packed tightly. A loose base may crumble when you cut into it.
- Microwave the Chocolate Carefully: If using a microwave to melt white chocolate, do it in short bursts of 20 seconds to prevent burning.
- Chill Longer if Needed: If your slice is not setting well, give it more time in the fridge. The longer it chills, the firmer it will be.
- Cleaning the Knife: For clean cuts, dip your knife in hot water then dry it before slicing. This method ensures smooth edges on each piece.
Easy Variations for 5-Ingredient No-Bake Kinder Bueno Slice
While the initial recipe is delightful as is, consider trying these easy variations for a twist on this classic:
- Nut Variants: For a darker flavor, mix in some peanut butter or almond butter to the condensed milk mixture.
- Different Chocolate: Swap white chocolate for dark chocolate to create a richer flavor profile.
- Flavored Extracts: Add a few drops of hazelnut extract to the condensed milk for an extra nutty flavor.
- Coconut Topping: Sprinkle shredded coconut on the top instead of Kinder Bueno pieces for a tropical flair.
Storage Tips to Store 5-Ingredient No-Bake Kinder Bueno Slice
Proper storage will keep your delicious slice fresh for longer:
- Refrigeration: Store leftovers in an airtight container in the fridge. It can last for up to a week.
- Freezing: For longer storage, freeze the slices wrapped in plastic wrap and then placed in a freezer bag. They will keep well for about 2 months. When ready to eat, allow them to thaw in the refrigerator overnight.
- Serving After Refrigeration: If serving directly from the fridge, let the slice sit at room temperature for a few minutes for a softer texture.
Conclusion
The 5-Ingredient No-Bake Kinder Bueno Slice is a divine addition to your dessert repertoire. With its stunning chocolate and hazelnut flavor, simple ingredient list, and fuss-free preparation, it’s a dessert you’ll want to make again and again. Perfect for sharing at gatherings, celebrations, or enjoying all to yourself at home. So grab your ingredients, roll up your sleeves, and get ready to create a sweet masterpiece that’s sure to impress!
FAQs About 5-Ingredient No-Bake Kinder Bueno Slice
Can I use other types of biscuits?
Yes! While digestive biscuits work great, you can substitute with graham crackers, shortbread, or any of your favorite cookies for a different flavor.
What if I don’t have Kinder Bueno?
No worries! You can use any chocolate bar or similar treat that you enjoy, like Ferrero Rocher or other hazelnut chocolates.
How can I make this recipe dairy-free?
Try using dairy-free condensed milk and a plant-based butter alternative to make a dairy-free version of this slice.
Can I add fruits to the filling?
Yes! Chopped dried fruits like cherries or apricots can add an interesting contrast to the creamy layer.
How do I cut the slice neatly?
Make sure to use a sharp knife and clean it between cuts. Consider heating the knife by placing it under hot water for cleaner edges.
With this comprehensive guide, you’re all set to create and savor the delightful 5-Ingredient No-Bake Kinder Bueno Slice! Happy cooking!
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