Orange Scones

Nothing quite matches the joy of baking fresh scones in your kitchen. They fill your home with warmth and delightful aromas, making any moment feel a bit more special. Orange scones are a bright twist on classic recipes, adding a citrus zing that can uplift your spirits. Whether you are preparing breakfast, a snack, or a treat for afternoon tea, these scones are sure to make a lasting impression. Fluffy and flavorful, they are perfect to accompany tea or coffee, creating a satisfying experience with every bite.

Why You’ll Love This Orange Scone Recipe

What sets these orange scones apart from others? The combination of refreshing orange juice and zest provides a burst of flavor that awakens your senses. They are quick to make, and with just a few basic ingredients, they can come together in under 30 minutes. The options for customizing your scones with a little bit of sweetness or spices make them easy to adapt to your personal taste.

These scones are not only delicious but also versatile. You can enjoy them plain, with a light glaze, or even enhanced with additional ingredients like dried fruit or nuts. They are perfect for celebrations, casual gatherings, or simply enjoying at home. Plus, they are dairy-free, making them suitable for a wider range of dietary preferences.

Orange Scones

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• Author: Sarah Mendez
• Total Time: 25 minutes
• Yield: 8 scones 1x
• Diet: Vegan

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Description

These vegan-friendly Orange Scones are tender, fragrant, and bursting with citrusy flavor. With a simple orange glaze on top, they’re perfect for breakfast, brunch, or an afternoon treat.

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 2 3/4 cups self-rising flour
• 1/2 cup fresh orange juice
• 1/2 cup plant-based milk
• 2 teaspoons orange zest
• 2 tablespoons olive oil

Optional Add-Ons:

• 1/4 cup brown sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For Glazing:

• 1 teaspoon orange zest
• 1 tablespoon fresh orange juice
• 1/2 cup icing sugar

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together self-rising flour, orange zest, and cinnamon (if using). Add brown sugar if desired.
3. In a separate bowl, mix orange juice, plant-based milk, olive oil, and vanilla extract (if using).
4. Pour wet ingredients into the dry mixture and stir until just combined. Do not overmix.
5. Turn dough onto a lightly floured surface and gently knead. Shape into a 1-inch thick round disc.
6. Cut into 8 triangles and transfer to the baking sheet, leaving space between each scone.
7. Bake for 12–15 minutes, or until lightly golden and a toothpick inserted comes out clean.
8. While scones are baking, prepare the glaze by whisking orange juice, orange zest, and icing sugar until smooth.
9. Allow scones to cool slightly, then drizzle with glaze before serving.

Notes

• Use freshly squeezed orange juice for the brightest flavor.
• Don’t overwork the dough—this keeps the scones tender.
• Glaze can be adjusted for thickness by adding more juice or sugar.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 scone with glaze
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: orange scones, vegan scones, citrus breakfast recipe, plant-based baking, orange glaze

Ingredients You’ll Need for Orange Scones

To create these delightful orange scones, gather the following ingredients:

Essential Ingredients:

1. Self-Rising Flour (2 3/4 cups) – This is the main flour component, providing structure and rise.
2. Orange Juice (1/2 cup) – Fresh orange juice adds flavor and moisture.
3. Plant-Based Milk (1/2 cup) – This replaces dairy milk, keeping the recipe vegan-friendly.
4. Orange Zest (2 teaspoons) – The zest enhances the orange flavor, giving it a fragrant boost.
5. Olive Oil (2 tablespoons) – This is a healthy fat that adds richness and helps keep the scones tender.

Optional Add-Ons:

1. Brown Sugar (1/4 cup) – Adds sweetness; feel free to adjust to your taste.
2. Vanilla Extract (1 teaspoon) – A touch of vanilla elevates the flavor profile.
3. Cinnamon (1 teaspoon) – Adds warmth and a hint of spice.
4. For Glazing:
   • Orange Zest (1 teaspoon) – For added brightness in the glaze.
   • Freshly Squeezed Orange Juice (1 tablespoon) – This helps create a smooth glaze.
   • Icing Sugar (1/2 cup) – Sweetens the glaze and gives it a smooth texture.

With these ingredients at hand, you’re all set to start making some delightful orange scones!

How to Make Orange Scones: Step-by-Step

Making these orange scones is a simple and satisfying process. Follow these detailed steps for the best results:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking. This will ensure your scones rise beautifully.

2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent the scones from sticking. You can lightly oil the parchment for extra assurance.

3. Mix Wet Ingredients: In a large mixing bowl, combine 1/2 cup of orange juice, 2 tablespoons of olive oil, and 1/2 cup of plant-based milk. Mix well to combine.

4. Add Dry Ingredients: Gradually add 2 3/4 cups of self-rising flour into the wet mixture. If you’re using optional ingredients, add 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon at this stage.

5. Combine Ingredients: Using your hands or a spatula, gently mix everything together until a soft dough forms. If the dough feels too sticky, sprinkle a bit more flour in. If it feels too dry, add a splash more of orange juice or plant-based milk.

6. Knead the Dough: Lightly knead the dough in the bowl or on a floured surface just until it comes together. You don’t want to overwork it, so keep this part gentle.

7. Shape the Dough: Roll the dough into a thick, circular disc about 8 inches in diameter. The thickness should be around 1 inch to ensure even cooking.

8. Cut the Scones: Using a sharp knife or a pizza cutter, slice the circle into 8 equal triangles. An easy way to do this is to cut it like a pizza.

9. Arrange on Baking Sheet: Place the scone triangles on the prepared baking sheet, leaving some space between each piece. This allows them to rise without touching.

10. Brush the Tops: Brush the tops of the scones lightly with some plant-based milk. This helps achieve a golden brown color as they bake.

11. Bake: Slide the baking sheet into the preheated oven and bake for about 20 minutes. Keep an eye on them; they are done when they are golden brown on top.

12. Cool the Scones: Once baked, remove the scones from the oven and allow them to cool on a wire rack. This helps them firm up as they cool.

13. Make the Glaze: In a small bowl, mix together 1/2 cup of icing sugar with 1 tablespoon of freshly squeezed orange juice and 1 teaspoon of orange zest. Stir until smooth and thick.

14. Glaze the Scones: After the scones have cooled completely, drizzle the glaze generously over the top. Let it set for a few minutes before serving.

15. Serve and Enjoy: Your orange scones are ready to be enjoyed! They are best served fresh but can also be stored for later.

Serving Suggestions for Orange Scones

Orange scones can be enjoyed in various ways. Here are some ideas to elevate your serving experience:

• With Butter or Margarine: Spread a little plant-based butter or margarine on a warm scone for added richness and flavor.
• Pair with Jam: A dollop of orange marmalade or your favorite jam can enhance the taste and add sweetness.
• Add Fresh Berries: Serve alongside fresh berries like strawberries or raspberries for a refreshing contrast.
• Enjoy with Tea or Coffee: These scones pair wonderfully with a cup of tea or coffee. The bright citrus flavor can really complement your favorite warm beverages.

Let your creativity soar when it comes to serving. These scones are delightful, and they really shine when paired with complementary flavors.

Pro Tips for Perfecting Your Orange Scones

While this orange scone recipe is straightforward, here are some tips to ensure you achieve the best results:

• Use Fresh Ingredients: Always opt for fresh orange juice and zest. The bright flavors of fresh produce really make a difference.
• Don’t Overmix: Gently mixing and kneading the dough keeps the scones light and fluffy. Overworking can create a dense texture.
• Chill the Dough: If you have time, chilling the dough in the refrigerator for 30 minutes before baking can lead to taller scones.
• Experiment with Textures: For added texture, consider incorporating nuts like walnuts or almonds, or even some dried fruits like cranberries or apricots.

Easy Variations for Orange Scones

Here are some fun variations of the orange scone recipe to switch things up:

• Cranberry-Orange Scones: Add 1/2 cup of dried cranberries to the dough for a delightful tart addition.
• Chocolate Chip Orange Scones: Toss in 1/2 cup of dairy-free chocolate chips for a sweet touch that balances the citrus.
• Maple-Orange Scones: Substitute maple syrup for brown sugar and use it in place of some of the plant-based milk for a unique flavor.

Feel free to mix and match these ideas to create your own signature scone!

Storage Tips for Orange Scones

To keep your orange scones fresh, follow these storage tips:

• At Room Temperature: Store scones in an airtight container at room temperature for up to 2 days. They taste best when fresh!
• In the Refrigerator: If your scones last longer, you can refrigerate them for about a week in an airtight container. Reheat in the oven or microwave before serving.
• For Longer Storage: To keep them longer, freeze the unbaked scone dough. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.

By following these tips, you can savor your orange scones for days to come!

Conclusion

Baking orange scones is a delightful experience filled with warmth, flavor, and the joy of creating something special. These scones bring a refreshing twist to traditional recipes, perfect for any time of the day. With simple ingredients and easy-to-follow steps, you are just a short while away from a warm batch of these delightful treats. Whether for yourself or shared with loved ones, these scones are sure to please.

So, why not gather your ingredients and give this recipe a try? You might just find a new favorite in these bright and flavorful orange scones.

FAQs About Orange Scones

Now you have a wonderful recipe for orange scones that’s both inviting and delicious. Enjoy the baking experience and the delightful flavors!

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