Coconut scones are a delightful treat that can brighten up any breakfast or snack time. They combine the tropical flavors of coconut with the comforting texture of scones, creating a perfect dish for both special occasions and casual get-togethers. Imagine biting into a warm scone, full of coconut goodness, that melts in your mouth. This easy-to-follow recipe will have you and your loved ones enjoying these tasty treats in no time.
Why You’ll Love This Coconut Scones
There are so many reasons to love coconut scones! First, they are incredibly simple to make. With just a few ingredients and straightforward steps, even novice bakers can whip these up. The balance of sweet and savory from coconut condensed milk and unsweetened shredded coconut makes each bite a delightful experience.
Furthermore, these scones are versatile. You can enjoy them with a cup of tea, serve them at brunch, or simply indulge in them as a perfect afternoon snack. Adding a little coconut extract can intensify the coconut flavor for those who want a more robust taste. Plus, they store well, which means you can enjoy them for several days or even make them ahead of time.
Now, let’s dive into what you need to make these delicious scones!
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Coconut Scones
- Total Time: 24 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
These Coconut Scones are soft, fluffy, and full of tropical flavor. Made with coconut condensed milk, coconut cream, and shredded coconut, they’re easy to make and perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 2 1/2 cups self-rising flour
- 1 can (11.25 oz) coconut condensed milk
- 1/2 cup coconut cream (canned)
- 1/2 cup shredded coconut (unsweetened)
Optional Add-Ons:
- 1 teaspoon coconut extract
- Almond milk (for brushing)
- Extra shredded coconut (for topping)
Instructions
- Preheat the oven to 425°F (230°C). Line two large baking sheets with parchment paper and lightly oil them.
- In a large bowl, combine the flour, coconut condensed milk, coconut cream, shredded coconut, and coconut extract if using. Mix gently with a rubber spatula until a soft dough forms. Do not overmix.
- Lightly flour your work surface and place the dough on it. Sprinkle a little flour on top to prevent sticking.
- Roll the dough to about 1/2–3/4 inch (1.2–2 cm) thick. Shape into a round disc with smooth edges.
- Brush the top of the dough with almond milk. Sprinkle extra shredded coconut on top and press gently so it sticks.
- Cut the disc into 8 triangles using a sharp knife.
- Place the scones on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight container in the fridge for up to 4 days.
Notes
- Use full-fat canned coconut cream for the best texture.
- Overmixing the dough can make the scones dense; stir just until combined.
- Try adding lime zest or a drizzle of glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut scones, tropical scones, coconut cream scones, dairy-free scones, brunch pastry
Ingredients You’ll Need for Coconut Scones:
To make coconut scones, gather the following ingredients:
Essential Ingredients
- 2 1/2 cups Self-Rising Flour: This is the base of your scones, providing structure and helping them rise.
- 1 can Coconut Condensed Milk (11.25 oz): This adds sweetness and moisture, contributing to the rich flavor of the scones.
- 1/2 cup Coconut Cream (canned): This ingredient adds creaminess and a nice coconut hint to the dough.
- 1/2 cup Shredded Coconut (Unsweetened): This gives texture and enhances the coconut flavor in every bite.
Optional Add-Ons
- 1 teaspoon Coconut Extract: While this is not necessary, adding coconut extract can boost the coconut flavor for those who prefer a more intense taste.
With these ingredients at hand, you’re well on your way to baking delicious coconut scones!
How to Make Coconut Scones: A Step-by-Step Guide
Ready to get started? Let’s walk through the process of making coconut scones step by step.
Preheat the Oven: Begin by preheating your oven to 425°F (230°C). This ensures that your scones will bake evenly and develop that lovely golden color.
Prepare Your Baking Sheets: Line two large baking sheets with parchment paper. Lightly oil the paper to prevent sticking.
Mix the Ingredients: In a large mixing bowl, combine 2 1/2 cups of self-rising flour, 1 can of coconut condensed milk, 1/2 cup of coconut cream, and 1/2 cup of shredded coconut. If you’re using coconut extract, add it here as well.
Stir the Dough: Using a rubber spatula, gently stir the mixture until a moist, consistent scone dough forms. Be careful not to overmix it—just until everything is combined.
Prepare Your Work Surface: Lightly flour your work surface and carefully place the dough on it. Dust a little more flour on top of the dough to prevent sticking.
Roll the Dough: Using a rolling pin, roll the dough to a thickness of about 1/2 inch to 3/4 inch (1.2 cm to 2 cm) so that the scones are fluffy and tender.
Shape the Dough: With your hands, gently shape the dough into a nice round disc, keeping the edges smooth.
Brush and Sprinkle: Brush the top of the dough with almond milk for a shiny finish. Sprinkle extra shredded coconut on top and gently press it down with your hands so it sticks.
Cut the Scones: Take a sharp knife and cut the dough into 8 triangles. This will give you the classic scone shape.
Arrange on Baking Sheet: Place each triangle on the prepared baking sheet, leaving about two inches between each scone for expansion while baking.
Bake the Scones: Slide the baking sheets into your preheated oven and bake the scones for 12–14 minutes. They’re ready when they turn golden brown on top, and a toothpick inserted in the center comes out clean.
Store the Scones: Once they are done baking, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely. Store any leftovers in an airtight container in the fridge for up to 4 days.
And there you have it! You now have a batch of delicious coconut scones to enjoy.
Serving Suggestions for Coconut Scones
Coconut scones are incredibly versatile and can be served in many ways. Here are some ideas to enhance your serving experience:
With Tea or Coffee: Pair these scones with a steaming cup of your favorite tea or coffee. The warm drinks and coconut flavors complement each other beautifully.
With Fresh Fruit: Serve your scones alongside fresh tropical fruits like pineapple, mango, or berries for a vibrant and refreshing meal.
Spreadable Toppings: Consider adding a dollop of clotted cream or some butter. You can also try coconut butter or a rich fruit jam for added flavors.
Add Some Zest: Consider a citrus twist! A sprinkle of lime or lemon zest on top can add a refreshing zing to the coconut flavor.
Create a Coconut Platter: Make a lovely brunch platter with the scones, fruit, coffee or tea, and even some homemade yogurt or custard for dipping.
Whatever way you decide to serve these delicious scones, your guests will surely enjoy them!
Pro Tips for Perfecting Your Coconut Scones
Achieving the perfect coconut scones takes a bit of practice, and here are some helpful tips to make sure they turn out just right:
Use Cold Ingredients: For a flakier texture, use cold coconut cream. You can even refrigerate the condensed milk beforehand for added coolness.
Don’t Overwork the Dough: Mix just until combined. Overmixing can lead to dense scones rather than light and fluffy ones.
Shape them Gently: When forming the dough, be gentle; a light touch will keep the air in, resulting in a lovely rise during baking.
Experiment with Coconut: Play around with the amount of shredded coconut you include. A little more coconut can add a chewiness you might find delightful.
Oven Thermometer: If you’re unsure about your oven temperature, consider using an oven thermometer to ensure accuracy. Each oven can vary quite a bit!
By following these tips, you can elevate your coconut scones to gourmet status.
Easy Variations for Coconut Scones
While the basic coconut scone recipe is delicious on its own, there’s no harm in mixing things up! Here are a few easy variations to try:
Chocolate Chip Coconut Scones: Add semi-sweet or dark chocolate chips to the dough for a delightful chocolatey twist.
Coconut Almond Scones: Incorporate slivered almonds or even almond extract for an excellent nutty flavor that pairs well with coconut.
Tropical Fruit Scones: Fold in some diced pineapple or mango to give your scones an even more tropical flair.
Lime Zest Scones: Add the zest of one lime to the dough. This brightens up the scone and adds a refreshing twist!
Savory Coconut Scones: Skip the sweetness by adding herbs such as chives or rosemary for a savory version perfect for pairing with soups or salads.
These variations can help you customize your scone recipe to match your taste or occasion!
Storage Tips to Store Coconut Scones
If you have leftover scones (though they’re usually devoured quickly!), here are some effective storage tips to keep them fresh:
Cool Completely First: Before storing, make sure your scones have cooled completely. This prevents condensation, which can make them soggy.
Airtight Container: Store your scones in an airtight container or a resealable plastic bag. This keeps them fresh and prevents them from drying out.
Refrigeration: If you want to keep your scones longer, consider putting them in the fridge. They can last up to 4 days this way.
Freezing: For longer storage, freeze the scones. Wrap them tightly in plastic wrap, then place them in a freezer bag. When you are ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes.
Reheating: When ready to eat, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore freshness.
By following these storage tips, you can enjoy your coconut scones well into the week!
Conclusion
Coconut scones are a fantastic treat that combines comfort and flavor in a delightful way. With a lush coconut flavor and a simple preparation method, these scones are sure to impress everyone at your next gathering. Whether you enjoy them as part of a traditional breakfast, an afternoon snack, or a sweet treat with tea, they are always a welcome addition to any table.
So, roll up your sleeves, gather your ingredients, and enjoy the process of creating these delicious coconut scones. You’ll find that they are not just a recipe; they create cherished moments shared with family and friends.
FAQs About Coconut Scones
Can I use regular flour instead of self-rising flour?
Yes! If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt.
Can I add fruit to my coconut scones?
Absolutely! Diced fresh or dried fruits like pineapple, mango, or cranberries can be added for fantastic flavor.
How can I ensure my scones are fluffy?
Using cold ingredients and mixing the dough gently will help achieve fluffy scones.
Do I need to let the dough rest?
It’s not necessary to let the dough rest. Scones are best when they are made and baked quickly.
Can I make these scones vegan?
Yes! You can substitute coconut cream for a non-dairy cream and use a plant-based milk as a brush for the tops.
With these tips and insights, you should feel well-prepared to create delicious coconut scones that impress! Enjoy baking, and happy scone-making!
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