Chocolate Raspberry Swirl Brioche Buns

Last updated on June 24, 2025

There’s something magical about the combination of chocolate and raspberries. It’s a pairing that brings together the rich, bittersweet taste of chocolate with the bright, tart flavor of raspberries. And when you combine this delightful duo with fluffy, buttery brioche buns, you have a dessert that is not only a feast for the eyes but also for the taste buds. Whether it’s for a weekend brunch, a special occasion, or just because you want to treat yourself, Chocolate Raspberry Swirl Brioche Buns are sure to impress.

These brioche buns are soft and tender, boasting an inviting swirl of raspberry puree and delicious dark chocolate chips inside. An aroma of freshly baked bread fills your kitchen, making it hard to resist enjoying one warm out of the oven. In this article, you will find everything you need to successfully create this treat, from ingredients to serving suggestions. Let’s dive into the decadent world of Chocolate Raspberry Swirl Brioche Buns.

Why You’ll Love This Chocolate Raspberry Swirl Brioche Buns

Imagine biting into a warm, fluffy brioche bun filled with a smooth raspberry swirl and rich chocolate. It’s a delightful combination that brings joy in every bite. You can make these buns at home, and the best part is that the recipe is straightforward, even for beginners. Here are some reasons why you’ll absolutely love these buns:

1. Delicious Flavor: The sweet and tart flavor of raspberry pairs beautifully with dark chocolate, creating a taste sensation that is hard to forget.
2. Soft and Fluffy Texture: The brioche dough is tender and airy, making for a light and delightful bite.
3. Visual Appeal: The swirls of raspberry and chocolate not only taste wonderful but look beautiful, making them perfect for sharing with friends and family.
4. Versatile: They can be enjoyed for breakfast, as a dessert, or even as an afternoon snack with tea or coffee.
5. Homemade Goodness: There is satisfaction in creating something delicious from scratch and sharing it with loved ones.

Ready to roll up your sleeves and bake? Let’s get to the ingredients you’ll need for these delightful buns!

Chocolate Raspberry Swirl Brioche Buns

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• Author: Sarah Mendez
• Total Time: 2 hours 45 minutes
• Yield: 8 buns 1x
• Diet: Vegetarian

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Description

These Chocolate Raspberry Swirl Brioche Buns combine rich brioche dough with a tart raspberry puree and melty dark chocolate chips, twisted into beautiful, bakery-style swirls. Perfect for brunch or a special treat.

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 450 grams frozen raspberries
• 240 ml water
• 2 tablespoons brown sugar (for raspberry puree)
• 1 teaspoon cinnamon powder
• 125 ml full-fat milk (warm, for yeast activation)
• 7 grams instant dry yeast
• 3 tablespoons brown sugar (for dough)
• 300 grams plain white flour
• 2 eggs (beaten)
• 75 grams butter (room temperature)
• 1 pinch salt
• 100 grams small dark chocolate chips

For Egg Wash:

• 1 egg
• 3 grams milk

Optional Add-Ons:

• Chopped hazelnuts or almonds
• A pinch of nutmeg or vanilla extract in dough

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Instructions

1. Make Raspberry Puree: In a saucepan, combine raspberries, 2 tbsp brown sugar, cinnamon, and water. Simmer until soft, blend, strain to remove seeds, and let cool.
2. Activate Yeast: Warm milk slightly and mix with 1 tbsp brown sugar and yeast. Let sit until foamy, about 10–15 minutes.
3. Mix Dough: In a bowl, sift flour and salt. Stir in remaining brown sugar. Add yeast mixture and beaten eggs. Mix to form sticky dough.
4. Knead & Add Butter: Knead dough for 10 minutes, then incorporate butter gradually. Continue kneading until soft and elastic.
5. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch & Fold: Punch down risen dough, fold, cover again, and let rest for another hour.
7. Divide & Roll: Divide dough into 8 pieces. Roll each into a 1/4-inch thick rectangle.
8. Fill: Spread raspberry puree over each piece, sprinkle with chocolate chips.
9. Roll & Shape: Roll each into a log. Slice lengthwise, twist the halves, then coil into buns.
10. Arrange & Proof: Place buns on a parchment-lined tray. Cover and let rise for 1 hour until puffy.
11. Egg Wash: Mix 1 egg and 3g milk. Brush over buns for shine.
12. Bake: Preheat oven to 180°C (350°F). Bake buns for 10–15 minutes until golden.
13. Cool & Serve: Let buns cool slightly before serving warm.

Notes

• Use high-quality dark chocolate chips for best flavor.
• Raspberry puree can be made ahead and refrigerated.
• Buns are best enjoyed fresh, but can be stored in an airtight container for 2 days.

• Prep Time: 2 hours 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baked
• Cuisine: European

Nutrition

• Serving Size: 1 bun
• Calories: 310
• Sugar: 18g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg

Keywords: chocolate raspberry brioche buns, raspberry swirl bread, brioche breakfast buns, homemade sweet rolls

Ingredients You’ll Need for Chocolate Raspberry Swirl Brioche Buns

For the Chocolate Raspberry Swirl Brioche Buns, gathering the right ingredients is essential for creating the perfect buns. Here’s a breakdown of everything you’ll need:

Essential Ingredients

• 450 grams Frozen Raspberries: These provide the tartness and are essential for the raspberry puree filling.
• 240 ml Water: Needed to boil the raspberries and dissolve the sugar.
• 2 tablespoons Brown Sugar: This adds sweetness to the raspberry filling.
• 1 teaspoon Cinnamon Powder: This infuses warmth and depth into the raspberry filling.
• 125 ml Full Fat Milk: Used to activate the yeast and enrich the brioche dough.
• 7 grams Instant Dry Yeast: Essential for making the dough rise.
• 3 tablespoons Brown Sugar: This sweetens the brioche dough itself.
• 300 grams Plain White Flour: The main component of the buns, providing structure and texture.
• 2 Eggs (beaten): These enrich the dough, adding flavor and helping with the rise.
• 75 grams Butter (at room temperature): This key ingredient ensures the brioche is rich and tender.
• 1 pinch Salt: Balances the sweetness and enhances flavor.
• 100 grams Small Dark Chocolate Chips: Adds delightful chunks of chocolate for extra flavor.
• 1 Egg (for egg wash): Provides a beautiful golden finish to the buns.
• 3 grams Milk (for egg wash): Helps to create a glossy finish when combined with the egg.

Optional Add-Ons

• Nuts: Chopped hazelnuts or almonds could add a nice crunch.
• Spices: A hint of nutmeg or vanilla can enhance the flavor of the dough.

With all your ingredients in hand, it’s time to roll up your sleeves and begin the process of making these tempting buns!

How to Make Chocolate Raspberry Swirl Brioche Buns: Step by Step

Creating Chocolate Raspberry Swirl Brioche Buns is a rewarding process. Here’s a detailed guide to help you through each step of the way.

Step 1: Make the Raspberry Puree

1. Combine Ingredients: In a medium pot, add the frozen raspberries, 2 tablespoons of brown sugar, and the cinnamon powder. Pour in the 240 ml of water.

2. Heat the Mixture: Place the pot over medium heat. Bring the mixture to a gentle boil, allowing the raspberries to soften and the sugar to dissolve.

3. Blend the Mixture: Once the raspberries are soft, use an immersion blender or a regular blender to puree the mixture until smooth.

4. Strain the Mixture: To ensure a smooth texture, strain the raspberry puree through a sieve to remove any seeds.

5. Cool the Puree: Allow the strained raspberry puree to cool while you prepare the brioche dough.

Step 2: Prepare the Brioche Dough

1. Activate the Yeast: Lightly warm the 125 ml of milk to no more than 25 degrees Celsius (warm to the touch). In a bowl, whisk in 1 tablespoon of brown sugar and the 7 grams of instant dry yeast. Set this mixture aside for about 10-15 minutes, or until it becomes foamy.

2. Mix the Dry Ingredients: In a large mixing bowl, sift the 300 grams of plain white flour along with a pinch of salt. Add in the remaining 3 tablespoons of brown sugar.

3. Combine Ingredients: Make a well in the center of the dry ingredients. Add the foamy milk mixture and the beaten eggs. Mix well until a sticky dough begins to form.

4. Knead the Dough: Transfer the dough onto a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic.

5. Incorporate the Butter: Gradually add the 75 grams of cubed butter into the dough, kneading until it is fully blended and the dough is soft and slightly tacky.

6. First Proofing: Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

Step 3: Shape the Brioche Buns

1. Punch Down and Fold: After the dough has risen, punch it down to release the air. Fold it gently and cover again. Allow it to proof for another 1 hour.

2. Divide the Dough: After the second proof, turn the dough onto a floured surface. Divide it into 8 equal pieces.

3. Roll into Rectangles: Roll each piece into a rectangle, approximately 1/4-inch thick.

4. Spread the Raspberry Puree: Evenly spread a layer of your cooled raspberry puree over each rectangle, leaving a small border around the edges.

5. Add the Chocolate Chips: Sprinkle the 100 grams of dark chocolate chips evenly over the raspberry puree.

6. Roll Up the Dough: Starting from one end, carefully roll each rectangle into a tight log. Pinch the edges to seal.

7. Slice and Twist: Using a sharp knife, slice each log in half lengthwise, exposing the raspberry and chocolate filling. Twist the two halves together to form a spiral and then coil it into a round bun shape.

8. Arrange on Baking Tray: Place the formed buns on a baking sheet lined with parchment paper, allowing some space between each for rising.

Step 4: Final Proofing

1. Prepare Egg Wash: In a small bowl, whisk together 1 egg and 3 grams of milk to create an egg wash.

2. Brush the Buns: Gently brush the tops of the buns with the egg wash for a beautiful golden color once baked.

3. Final Rise: Cover the buns loosely with a towel and let them rise again for about 1 hour, or until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. Bake the Buns: Once the buns have risen, bake them in the preheated oven for 10-15 minutes or until they are golden brown and cooked through.

3. Cool and Serve: Remove the buns from the oven and allow them to cool slightly on a wire rack before serving.

Serving Suggestions for Chocolate Raspberry Swirl Brioche Buns

These delightful Chocolate Raspberry Swirl Brioche Buns can be enjoyed in various ways. Here are some serving suggestions to elevate your experience:

1. Plain and Simple: Enjoy the buns fresh from the oven, letting the warmth enhance their soft, buttery texture.

2. With Coffee or Tea: Serve these buns alongside a hot cup of coffee or tea. Their rich flavors perfectly complement morning beverages.

3. With a Dollop of Cream: Add a dollop of whipped cream or crème fraîche on the side. The richness of the cream pairs wonderfully with the raspberry and chocolate.

4. Drizzled with Glaze: For a sweeter option, drizzle a simple powdered sugar glaze over the buns. Just mix powdered sugar with a little milk until smooth and adjust for your preferred consistency.

5. Turn Into French Toast: Slice the buns and turn them into delicious French toast. Dip them in an egg mixture and pan-fry until golden for an indulgent breakfast treat.

Pro Tips for Perfecting Your Chocolate Raspberry Swirl Brioche Buns

Creating the perfect Chocolate Raspberry Swirl Brioche Buns is easier than it seems! Here are some pro tips to help you achieve the best results:

1. Use Fresh Ingredients: Make sure your yeast is fresh. Old yeast can lead to flat buns, so always check expiration dates.

2. Knead Thoroughly: A good kneading technique helps develop the gluten, leading to a light and airy texture in your buns. If the dough feels sticky, lightly flour your hands rather than adding too much flour to the mixture.

3. Temperature Matters: Monitor the temperature of your water and milk closely. Too hot can kill the yeast, while too cold won’t activate it.

4. Allowing for Rise: Proofing time can vary based on temperature and humidity. Keep an eye on your dough; it should double in size, not just go through the motions.

5. Don’t Rush the Baking: Each oven is different; keep an eye on your buns while they bake. Look for that golden brown color, which indicates they are ready.

Easy Variations for Chocolate Raspberry Swirl Brioche Buns

While the classic flavor combination of chocolate and raspberry is a winner on its own, here are a few easy variations you can try:

1. Mixed Berry Swirl: Substitute the raspberries with a mix of different berries like strawberries, blueberries, or blackberries.

2. Nutty Addition: Incorporate toasted nuts like walnuts or pecans into the filling for a delightful crunch.

3. Spiced Up Flavor: Add a hint of vanilla extract or almond extract to the dough for an extra layer of flavor.

4. Different Chocolate: Experiment with milk or white chocolate instead of dark for a sweeter profile.

5. Citrus Zest: Add some lemon or orange zest to the dough for a refreshing citrus twist.

Storage Tips for Chocolate Raspberry Swirl Brioche Buns

To keep your Chocolate Raspberry Swirl Brioche Buns fresh, follow these simple storage tips:

1. Room Temperature: If you plan to enjoy them within a couple of days, store the buns in an airtight container at room temperature.

2. Refrigeration: If you need to keep them longer, place them in the refrigerator in a sealed container. Allow them to come to room temperature before serving.

3. Freezing: For even longer storage, these buns freeze well. Wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw overnight in the refrigerator and gently reheat in the oven.

4. Reheating: To refresh the buns, pop them in a preheated oven for a few minutes, or microwave them for a few seconds, just until warmed.

Conclusion

Chocolate Raspberry Swirl Brioche Buns are not just a treat; they are an experience. From the moment you mix the dough, to the fragrant aroma wafting through your kitchen as they bake, each step is filled with joy and anticipation. The moment you take your first bite, you’ll be grateful for the delightful pairing of chocolate and raspberries, enveloped in soft, buttery brioche.

Whether you make them for yourself, to impress guests, or to celebrate a special occasion, these buns are sure to bring smiles to faces. So, gather your ingredients, follow the steps, and embark on this delicious journey of baking. Your taste buds will thank you!

FAQs About Chocolate Raspberry Swirl Brioche Buns

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