Radish, Cucumber and Herb Salad: Fresh, Healthy & Easy

Last updated on July 19, 2025

Have you ever craved something light and refreshing, especially on those warm, busy summer days? I know I have! One day, while pulling a few extra veggies from my summer garden, I had the sudden urge to create a salad that celebrated all those vibrant flavors. That was when I stumbled upon the extraordinary combination of radish, cucumber, and fresh herbs. Friends, let me tell you: it changed the game!

This Radish, Cucumber and Herb Salad is not only delightful, but it’s also ridiculously easy to whip up. In just a few simple steps, you can have a colorful, flavorful dish ready to serve your family without any stress—even if you’ve never cooked a salad before! This post will make it simple, stress-free, and totally doable—even if it’s your first try.

Why I Love This Recipe of Radish Cucumber and Herb Salad

What makes this Radish, Cucumber and Herb Salad so special to me is its simplicity and versatility. When I first made it, I was amazed at how a handful of fresh ingredients combined to create something so vibrant and satisfying. This salad always brings me a sense of warmth and nostalgia, recalling summers spent gathering fresh produce from the garden, just like my grandmother used to do. The delicate crunch of the cucumber and the peppery pop of the radish create a beautiful harmony that I find truly irresistible.

Beginner cooks will appreciate how quick this salad comes together. It’s an excellent introduction to the world of salads, teaching the basics of ingredient handling, chopping, and mixing without overwhelming anyone. Plus, the emotional benefits are immense! Sharing food with loved ones is a loving gesture, and this salad is no exception. So, whether you’re a busy parent trying to make mealtime easier or someone looking to add more fresh, healthy meals to your repertoire, you’re going to love this recipe.

Ingredients You’ll Need for Radish, Cucumber and Herb Salad

Radish, Cucumber and Herb Salad

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• Author: Sarah Mendez
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

This Radish, Cucumber and Herb Salad is a light, vibrant, and refreshing side dish. With the crunch of cucumbers and radishes, the brightness of fresh herbs, and the creamy saltiness of feta, it’s perfect for warm days, potlucks, or anytime you crave something crisp and flavorful.

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Ingredients

Scale 1x2x3x

• 1 large English cucumber – Thinly sliced; refreshing and low in seeds
• 1 bunch radishes – Thinly sliced for a peppery crunch
• 1/4 cup feta cheese – Crumbled for salty creaminess
• 1/4 cup red onion – Thinly sliced for mild sharpness
• 1/3 cup fresh cilantro – Finely chopped for a zesty herbal note
• 1/4 cup fresh mint – Chopped for a cool, refreshing lift
• 1/4 cup fresh parsley – Chopped for a balanced herbal base
• 1 tbsp extra virgin olive oil – Adds healthy richness
• Juice of 1/2 large lemon – For fresh acidity
• Salt and pepper – To taste, enhances all the flavors

Optional Add-Ons

• Cherry tomatoes – Adds sweet juiciness
• Avocado – Brings creaminess
• Grilled chicken – Makes it a complete meal

Substitutions and Shortcuts

• Replace radishes with sliced bell peppers or extra cucumber if preferred
• No fresh herbs? Use dried, adjusting amounts
• Use a store-bought salad mix as the base for a quicker version

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Instructions

1. Prep cucumber: Peel (optional) and slice thinly into rounds, then cut into half-moons.
2. Prep radishes: Wash and thinly slice for best flavor distribution.
3. Chop herbs: Finely chop cilantro, mint, and parsley for maximum flavor.
4. Combine: In a large bowl, add cucumber, radishes, red onion, chopped herbs, and crumbled feta.
5. Dress the salad: Drizzle with olive oil and fresh lemon juice.
6. Season: Add salt and pepper to taste.
7. Toss gently: Stir until all ingredients are well coated and evenly distributed.
8. Serve or chill: Serve immediately or refrigerate for 30 minutes for best flavor.

Notes

• Serving tip: Great alongside grilled meats or as a fresh lunch option.
• Texture tip: Chill veggies before slicing for extra crunch.
• Make ahead: Mix all ingredients except lemon juice and herbs ahead of time; add just before serving.

• Prep Time: 15 minutes
• Cook Time: undefined
• Category: Salad
• Method: No-cook
• Cuisine: Mediterranean-inspired

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 120
• Sugar: 3g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 4g
• Cholesterol: undefined

Keywords: radish cucumber herb salad, fresh summer salad, feta cucumber salad, easy herb salad, healthy side dish, Mediterranean cucumber salad, low carb cucumber salad

Essentials

• 1 large English cucumber: Crisp and refreshing, this cucumber adds a wonderful texture to the salad. The English variety has fewer seeds and a thinner skin, making it perfect for salads.
• 1 bunch radishes: Known for their peppery flavor, radishes give the salad a lovely crunch and vibrant color.
• 1/4 cup feta cheese: Crumbled feta adds a creamy, salty kick that perfectly complements the fresh veggies.
• 1/4 cup red onion: Thinly sliced red onion adds a slight sharpness, balancing beautifully with the other ingredients.
• 1/3 cup fresh cilantro: This herb brings a bright, zesty note that ties all the flavors together.
• 1/4 cup fresh mint: The coolness of mint offers a refreshing lift that brightens the whole dish.
• 1/4 cup fresh parsley: Adding freshness without overwhelming the palate, parsley complements the other herbs nicely.
• 1 tbsp extra virgin olive oil: This healthy fat melds with the other ingredients, enhancing flavor and mouthfeel.
• Juice of 1/2 large lemon: Fresh lemon juice adds acidity that brightens the salad and balances the creaminess of the feta.
• Salt and pepper: Basic seasoning that elevates the entire dish.

Optional Add-Ons

• Cherry tomatoes: For a pop of sweetness.
• Avocado: For a creamy texture that pairs well with the crunchy veggies.
• Grilled chicken: If you want to turn this salad into a meal.

Substitutions and Shortcuts

• If radishes are too strong for your taste, try adding some bell peppers or cucumbers instead for crunch.
• No fresh herbs? Use dried options but remember to adjust since they are more potent.
• If you need a shortcut, store-bought salad mixes can be used as a base, and you can simply add your chopped veggies and herbs to it.

How to Make Radish, Cucumber and Herb Salad Step-by-Step

Now, let’s get to the exciting part: making this beautiful salad! It’s super straightforward, and I’ll guide you through each step.

1. Peel the cucumber (if desired): Some folks prefer the skin for extra fiber. If you choose to peel, use a vegetable peeler to remove the skin carefully.

2. Slice the cucumber into thin rounds: Take your cucumber and cut it into thin, even rounds. The thinner the slices, the more flavors can mingle!

3. Slice rounds in half: This will create a half-moon shape, making it easier to mix and eat.

4. Thinly slice radishes: Wash the radishes and cut them into thin slices. The thinner they are, the more delightful their flavor will be in the salad.

5. Finely chop all herbs: Chop the cilantro, mint, and parsley finely to release their essential oils and allow their flavors to blend beautifully.

6. Combine all ingredients in a bowl: Take a large mixing bowl and add the sliced cucumber, radishes, herbs, crumbled feta, and red onion.

7. Add the olive oil and lemon juice: Drizzle the olive oil and squeeze the juice of half a lemon over the salad; this is where the magic happens!

8. Season with salt and pepper: Don’t skip this step! A little salt and pepper can transform the flavor of your salad wholly.

9. Stir to combine: Gently mix everything together until it’s well combined, ensuring every ingredient shares the love.

10. Serve immediately or chill for later: You can enjoy it right away or let it chill in the fridge for about 30 minutes for the flavors to meld even better—it’s delicious either way!

Common Mistakes to Avoid

Creating a salad should be relaxing and enjoyable, but a few common pitfalls can stress you out. Let’s avoid those:

Not using fresh ingredients

Nothing beats the vibrant taste of fresh ingredients. Always look for firm cucumbers and crisp radishes.

Cutting vegetables too thick

If your radishes and cucumbers are too thick, they won’t blend well with the other flavors. Aim for thin, even slices to keep everything balanced.

Overdoing the seasoning

While it’s tempting to get generous with salt and pepper, a little goes a long way! Start small and adjust to taste.

Skipping the lemon juice

The acidity from lemon brightens up your salad dramatically. Don’t omit it—your taste buds will thank you!

Easy Variations for Radish, Cucumber and Herb Salad

Sometimes, simplicity is key, but if you’re feeling adventurous, you can easily switch things up!

Add Protein

To make the salad heartier, consider adding some grilled chicken or canned chickpeas. This turn salad into a full meal without extra effort.

Spice it Up

Want a kick? Try adding a pinch of red pepper flakes or a dash of hot sauce to your dressing for a zesty twist that adds warmth while keeping the refreshing vibe intact.

Seasonal Swaps

Feel free to incorporate seasonal veggies or fruits. During summer, add fresh cherry tomatoes; in fall, try apple slices for a touch of sweetness!

Change the Cheese

If feta isn’t your thing, you can substitute it with goat cheese or even a creamy blue cheese for a more robust flavor.

Serving Suggestions for Radish, Cucumber and Herb Salad

When it comes to serving this salad, the possibilities are endless! Here are some ideas to elevate your meal:

As a Side Dish

Pair this salad with grilled meats or fish to create a balanced meal that’s both satisfying and refreshing. It brightens up any dinner plate!

Wrap it Up

For a fun spin, scoop the salad into lettuce wraps or serve it as filling for pita bread. It’s a creative way to enjoy the flavors with a different texture.

Meal Prepping

Make this salad ahead of time for your weekly meal prep! Store the components separately and combine them when ready to eat so that everything remains crisp.

Picnic Perfect

Pack this salad for picnics or potlucks! Its vibrant colors make it a showstopper, and it holds up well, keeping its freshness for hours.

Conclusion

As you can see, making a Radish, Cucumber, and Herb Salad is easier than it looks. It’s a delightful blend of flavors and textures that can be customized to your personal preferences. Whether you keep it simple or get creative, this salad is your new go-to for any occasion!

So grab your ingredients and get chopping! This recipe is not just about filling bellies; it’s about sharing cozy, flavorful moments with your family.

Don’t forget to share your own twists and variations in the comments—I’d love to hear how you make it your own!

FAQs About Radish, Cucumber and Herb Salad

With these tips in hand, you’re all set to create a scrumptious Radish, Cucumber, and Herb Salad that the whole family will enjoy! Happy cooking!

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