Crunchy Coleslaw with Ramen and Almonds Recipe

Last updated on July 20, 2025

Whenever I think about cozy family meals, my mind drifts back to summers spent at my grandmother’s house in the countryside. We would gather around the picnic table, sharing stories and laughter, while she served her famous crunchy coleslaw. It was a dish everyone looked forward to, and I can almost taste the fresh, crunchy veggies paired with that irresistible dressing. Fast forward to today, and I realize I want to recreate that comforting experience for my own family, but with a twist that fits our busy lifestyle.

If you find yourself scrambling for quick and delicious meal ideas, you’re in the right place! This Crunchy Coleslaw with Ramen and Almonds is simple, stress-free, and totally doable—even if it’s your first time in the kitchen. Trust me; you’ll be amazed at how easy it is to whip up this delightful dish, perfect for lunchboxes, family dinners, or summer barbecues. Let’s dive in!

Why I Love This Recipe of Crunchy Coleslaw with Ramen and Almonds

This crunchy coleslaw isn’t just a side dish; it’s a celebration of flavors and textures that come together in a way that warms your heart. I love how the crispy Ramen noodles and the toasted almonds create a satisfying crunch that contrasts beautifully with the fresh, crisp vegetables.

For beginner cooks, this recipe is a dream. It requires minimal ingredients and steps, but the result is far from average. It delivers a fantastic balance of sweetness from the dressing and a hint of saltiness from the Ramen seasoning. This coleslaw is not just a pretty accompaniment; it’s a dish that steals the show! Plus, it’s customizable—add your favorite veggies or proteins, and you’ve transformed it from a side dish into a main attraction. Cozy and practical? You bet it is!

Ingredients You’ll Need for Crunchy Coleslaw with Ramen and Almonds

Before we get into the nitty-gritty of preparation, let’s gather our ingredients. Here’s what you’ll need for this Crunchy Coleslaw with Ramen and Almonds:

Crunchy Coleslaw with Ramen and Almonds

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• Author: Sarah Mendez
• Total Time: 12 minutes
• Yield: 6 to 8 servings 1x

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Description

This Crunchy Coleslaw with Ramen and Almonds is the ultimate picnic and potluck salad—easy to make, irresistibly crunchy, and packed with bold, tangy flavor. A few pantry staples turn a simple coleslaw mix into something unforgettable.

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Ingredients

Scale 1x2x3x

• 2 tablespoons granulated sugar – Adds a subtle sweetness to balance the tangy dressing.
• ½ cup vegetable oil (or avocado oil) – Gives the dressing richness and smooth texture.
• 3 tablespoons white vinegar – Provides a zingy, bright flavor to the salad.
• 1 packet seasoning from the Ramen noodles – Infuses the dressing with savory chicken flavor.
• ½ teaspoon black pepper – A little spice to round out the dressing.
• 2 tablespoons sesame seeds – Toasted for extra nuttiness and crunch.
• ½ cup sliced or slivered almonds – Brings a rich, nutty crunch to every bite.
• 1 (3-ounce) package chicken-flavored Ramen noodles – Crushed and added for ultimate crunch.
• 1 (14 to 16-ounce) bag coleslaw mix – A convenient base of shredded cabbage and carrots.

Optional Add-Ons

• Shredded carrots, bell peppers, or cucumber – Add color and freshness.
• Shredded chicken or tofu – Boosts the protein content for a heartier salad.

Substitutions and Shortcuts

• Gluten-free option – Use gluten-free Ramen or crispy rice noodles.
• Vegan option – Replace granulated sugar with maple syrup and omit chicken-flavored seasoning packet.

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Instructions

1. Make the Dressing: In a mason jar or small container, combine 2 tablespoons granulated sugar, ½ cup vegetable oil, 3 tablespoons white vinegar, the Ramen seasoning packet, and ½ teaspoon black pepper. Shake until well combined.
2. Toast the Nuts and Seeds: Spread 2 tablespoons sesame seeds and ½ cup almonds on a paper plate. Microwave for 1½ minutes, stirring once halfway. Watch closely to avoid burning. Let cool.
3. Crush the Noodles: Place the Ramen noodles into a zippered bag and crush using a rolling pin until broken into bite-sized pieces. Set aside.
4. Pack to Go (Optional): If prepping in advance, store dressing, nuts/seeds, and crushed noodles separately. Keep coleslaw mix in a sealed bowl or bag.
5. Assemble Before Serving: Just before serving, combine coleslaw mix with the dressing, toasted almonds/sesame seeds, and crushed Ramen. Toss well and serve immediately.

Notes

• Make ahead tip: Prep all components in advance but combine right before serving to maintain maximum crunch.
• Storage: Once mixed, leftovers can be stored in the fridge for up to 2 days, though they will lose some crunch.
• Flavor twist: Add a splash of soy sauce or a pinch of garlic powder to the dressing for a deeper umami note.

• Prep Time: 10 minutes
• Cook Time: 2 minutes (toasting nuts)
• Category: Salad
• Method: No-Cook
• Cuisine: American, Asian-Inspired

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 5g
• Sodium: 290mg
• Fat: 23g
• Saturated Fat: 2g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 5g
• Cholesterol: undefined

Keywords: crunchy ramen salad, ramen noodle coleslaw, easy potluck salad, coleslaw with almonds, asian slaw with ramen noodles, crunchy ramen cabbage salad

Essentials

• 2 tablespoons granulated sugar
  This little bit of sweetness helps balance the tangy vinegar, making the dressing delightful.

• ½ cup vegetable oil (I use avocado oil)
  Avocado oil not only adds richness but also allows for a smoother dressing.

• 3 tablespoons white vinegar
  This is where the zing comes from! It brightens the flavors and complements the sweetness.

• 1 packet seasoning from the noodle package
  This magic packet infuses the dressing with a delicious chicken flavor.

• ½ teaspoon black pepper
  Just a pinch to add a little warmth and depth to the dressing.

• 2 tablespoons sesame seeds
  Toasted sesame seeds add a nutty flavor and crunch to the dish.

• ½ cup almonds, sliced or slivered
  Almonds are the perfect crunchy component that gives this coleslaw its name!

• 1 3-ounce package chicken-flavored Ramen noodles
  These noodles are the star of the show, providing that irresistible crunch.

• 1 14 to 16-ounce bag of coleslaw mix
  Pre-packaged coleslaw mix lets you skip the chopping and get straight to enjoying.

Optional Add-Ons

• Additional Vegetables
  Feel free to throw in some shredded carrots, bell peppers, or cucumbers for extra color and crunch!

• Protein Additions
  Shredded chicken or tofu can transform this salad into a heartier meal.

Substitutions and Shortcuts

• If you need a gluten-free option, look for gluten-free Ramen noodles or substitute with crispy rice noodles.
• For a vegan version, replace the granulated sugar with maple syrup or another sweetener and skip any chicken-flavored additions.

How to Make Crunchy Coleslaw with Ramen and Almonds Step-by-Step

Ready to get your hands dirty in the kitchen? Let’s turn those ingredients into the star of your next meal!

1. Make the Dressing

Start by preparing your dressing, which is the magic that brings this salad to life. In a small container (mason jars work best), combine 2 tablespoons of granulated sugar, ½ cup of vegetable oil, 3 tablespoons of white vinegar, the seasoning packet from the Ramen noodles, and ½ teaspoon of black pepper.

Seal the container tightly and give it a good shake until everything is well mixed. Now you have a delicious, flavorful dressing ready to go!

2. Toast the Nuts and Seeds

Next, we need to toast our 2 tablespoons of sesame seeds and ½ cup of sliced or slivered almonds. I recommend using the microwave for this since it’s quick and easy.

Spread the sesame seeds and almonds on a paper plate in a single layer, and microwave on high for about 1-1/2 minutes. Remember to stir once halfway through to ensure even toasting. Keep an eye on them to prevent burning! Once they’re golden and fragrant, let them cool. If you’re not serving immediately, place them into a zippered plastic bag to keep fresh.

3. Crush the Noodles

Now it’s time for the crunchy part! Open your 3-ounce package of chicken-flavored Ramen noodles, and place them into a quart-size zippered plastic bag. Use a rolling pin to crush the noodles into smaller pieces. This will give your salad that essential crunch. Store them in the same bag until you’re ready to put your salad together.

4. Pack to Go (if needed)

If you’re taking this salad on the go (great for family picnics or work lunches), it’s easy to pack. Place the 14 to 16-ounce bag of coleslaw mix into a large salad bowl and cover with plastic wrap to keep it fresh. Take the dressing container, toasted nuts, and crushed Ramen with you.

5. Assemble Just Before Serving

To ensure that your crunchy textures are at their best, wait to assemble until just before serving. Add the nuts, crushed Ramen, and dressing on top of the coleslaw mix. Toss everything together thoroughly until it’s well-coated with that delightful dressing. Serve immediately for a fresh, crunchy experience, and enjoy!

Common Mistakes to Avoid

While this Crunchy Coleslaw with Ramen and Almonds is quite straightforward, there are a few common pitfalls many first-time cooks might encounter. Here are some tips to help you steer clear of those missteps:

Not Toasting the Nuts

Skipping the step of toasting the nuts and seeds can leave your coleslaw lacking in flavor. Toasting them adds a delightful crunch and enhances their nutty taste.

Overdressing the Salad

It’s easy to go overboard with the dressing, but too much can make the coleslaw soggy. Start with a little, toss it, and add more as needed for flavor without compromising that perfect crunch.

Crushing the Ramen Too Fine

If you crush the Ramen noodles into tiny bits, they can lose their crunch quickly when mixed with the dressing. Aim for medium-sized pieces to maintain that satisfying texture.

Not Allowing Enough Time for Assembly

Assembling the salad too early can result in sogginess. Wait until it’s time to eat to mix everything together so that you enjoy that crunchy goodness!

Easy Variations for Crunchy Coleslaw with Ramen and Almonds

One of the things I love about this coleslaw recipe is its versatility. Here are a few variations you can try to put your unique spin on it:

Asian-Inspired Twist

Add some shredded carrots, edamame, and green onions, and replace the Ramen seasoning with a splash of soy sauce and ginger for an Asian-inspired version.

Tex-Mex Flair

Toss in black beans, corn, and diced bell peppers for a colorful Tex-Mex version. Drizzle with lime juice and garnish with cilantro for a bright finish.

Fruit Infusion

Throw in some diced apples or grapes for a sweet twist. This balances out the crunch with a touch of sweetness, perfect for summer gatherings.

Spicy Kick

If you love a bit of heat, add some chopped jalapeños or drizzle the salad with sriracha before serving. This will elevate the flavor profile and add a nice zing!

Serving Suggestions for Crunchy Coleslaw with Ramen and Almonds

This coleslaw can shine on its own or be the perfect side to a variety of dishes. Here are some serving suggestions that complement it beautifully:

Grilled Chicken or Tofu

The crunchy textures of the coleslaw balance nicely with grilled chicken or marinated tofu. Both proteins are light, making for a refreshing meal.

BBQ Ribs or Jackfruit

Feel free to serve it alongside BBQ dishes! The zingy coleslaw cuts through the richness of BBQ ribs or even sweet and smoky jackfruit.

Wraps or Tacos

Scoop some crunchy coleslaw into your wraps or tacos to add that extra texture and flavor. It pairs wonderfully with grilled fish or roasted vegetables.

Picnic or Potluck Dish

Make this salad a star at your next gathering. It’s quick to prepare, easy to transport, and everyone will love diving into the fresh, crunchy goodness!

Conclusion

And there you have it! This Crunchy Coleslaw with Ramen and Almonds is not just an easy dish to whip up; it’s a canvas for creativity and flavor. Remember, it’s easier than it looks and can be fully customized to fit your family’s tastes. It’s cozy, classic, and totally beginner-approved!

I encourage you to give this recipe a try, and I promise your family will be begging for seconds. Don’t forget to share your creations and experiences in the kitchen! Whether you keep it classic or venture into your own variations, you can’t go wrong with this delicious dish.

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If you tried this recipe, please leave a comment below. I’d love to hear about your experience and any variations you made. Happy cooking!

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