Bellini Peach Raspberry Iced Tea

Looking for a cool drink that tastes like summer in a glass? This Bellini Peach Raspberry Iced Tea is exactly that—bright, fruity, and totally refreshing. Inspired by the classic Bellini cocktail but made for everyday sipping, it blends juicy peaches and ripe raspberries with smooth brewed tea for a non-alcoholic Bellini that’s perfect any time of day.

The first time I served this at a backyard get-together, it was gone before the grill even heated up. People loved how it hit that sweet spot between a fruity iced tea and a fancy mocktail. It’s simple to make, easy to batch, and makes a stunning pitcher drink for warm afternoons or casual brunches.

If you love peach iced tea or crave the tangy twist of raspberry tea, this Bellini-inspired drink delivers both—without any mixers or fuss. Ready to upgrade your summer tea recipe rotation? Let’s stir up a batch that’s equal parts pretty and delicious.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

When the sun is shining and warm weather calls for something refreshing, this Bellini Peach Raspberry Iced Tea is the perfect drink to sip on. Bursting with the flavors of ripe peaches and fresh raspberries, this iced tea is not just a beverage; it’s an experience that brings the taste of summer right into your glass. Ideal for gatherings, picnics, or simply lounging by yourself at home, the blend of sweet fruit and invigorating tea will quench your thirst and brighten your day.

This delightful drink combines the classic charm of a traditional iced tea with the fruity richness of a Bellini cocktail. It engages the senses and offers a unique twist on refreshing beverages.

Ingredients You’ll Need for Bellini Peach Raspberry Iced Tea

For this refreshing iced tea, you will need the following ingredients:

Essential Ingredients:

  • 4 cups water: The base for your tea.
  • 3 black tea bags (or peach-flavored tea bags): Choose your preferred flavor for brewing the tea.
  • 2 ripe peaches, sliced: They provide sweetness and that delightful peach flavor.
  • ½ cup fresh raspberries: These little gems add tartness and color.
  • ¼ cup honey or simple syrup (adjust to taste): This will sweeten your tea, and you can modify the amount according to your preference.
  • 1 tbsp lemon juice: For a hint of acidity that enhances the flavors.
  • 1 cup peach nectar (or peach juice): Adds a depth of peach flavor.
  • 1 cup sparkling water (or club soda): This gives the tea a fizzy touch.
  • Ice cubes: Essential for serving chilled.
  • Fresh mint leaves (for garnish): Adds a refreshing aroma and look.
  • Extra peach slices and raspberries (for garnish): Makes your drink visually appealing.

Optional Add-Ons:

  • Additional fruits: Other fruits like strawberries or blueberries can also be blended into the mixture for a fruitier taste.
  • Herbs: Try adding basil or a hint of rosemary for a different flavor profile.

How to Make Bellini Peach Raspberry Iced Tea: A Step-by-Step Guide

Making this delightful Bellini Peach Raspberry Iced Tea is both easy and enjoyable. Follow these steps for a deliciously refreshing drink.

Step 1: Brew the Tea

Start by bringing 4 cups of water to a boil in a pot. Once the water bubbles vigorously, remove it from the heat.

Step 2: Add the Tea Bags

Place your 3 tea bags into the hot water. Allow them to steep for 5 to 7 minutes. The longer you steep, the stronger the flavor will be, so feel free to adjust to your taste preference.

Step 3: Cool the Tea

After steeping, remove the tea bags and let the tea cool to room temperature. If you’re in a hurry, you can also place the pot in a sink filled with cold water to speed up the cooling process.

Step 4: Prepare the Peach-Raspberry Mixture

While the tea is cooling, take a blender and add the sliced peaches, fresh raspberries, honey or simple syrup, and lemon juice. Blend until the mixture is smooth, ensuring all the ingredients are well combined.

Step 5: Strain the Mixture

Next, use a fine-mesh sieve to strain the blended mixture. This step is important as it helps remove pulp and seeds, leaving you with a smooth, fruity purée.

Step 6: Combine Everything

In a large pitcher, pour in the cooled tea. Then, add the smooth peach-raspberry purée and your cup of peach nectar. Stir the mixture well until everything is combined evenly.

Step 7: Chill the Tea

Cover the pitcher and place it in the refrigerator for at least 1 hour. This will allow the flavors to meld and the tea to chill thoroughly.

Step 8: Serve

Once the tea is chilled, fill individual glasses with ice cubes. Pour the chilled tea mixture into each glass, filling them approximately three-quarters full.

Step 9: Add Sparkling Water

Top each glass with sparkling water or club soda to give your iced tea a refreshing fizz. This is the element that truly brings the Bellini experience to life.

Step 10: Garnish

Now comes the fun part! Garnish your tea with fresh peach slices, additional raspberries, and a sprig of mint for a beautiful presentation.

Step 11: Enjoy!

Your Bellini Peach Raspberry Iced Tea is ready! Serve immediately and enjoy the fruity, refreshing flavors you’ve created.

Serving Suggestions for Bellini Peach Raspberry Iced Tea

To elevate your serving presentation, consider these ideas:

  • Glassware: Use tall, clear glasses to showcase the vibrant colors of your iced tea.
  • Ice Cubes: Use fruit-infused ice cubes. Freeze pieces of peach or raspberry in your ice cubes for added charm.
  • Food Pairings: This drink pairs beautifully with light snacks like finger sandwiches, fruit platters, or cheese and crackers for an afternoon tea gathering.

Pro Tips for Perfecting Your Bellini Peach Raspberry Iced Tea

  1. Choose ripe fruits: For the best flavor, select ripe, sweet peaches and plump raspberries.
  2. Sweeten to taste: Remember, everyone’s taste buds are different. Start with less sweetener and gradually add more to find your perfect sweetness level.
  3. Chill thoroughly: The longer you chill the drink, the better the flavors will meld, making for a more delightful sip.
  4. Make it ahead: Prepare the mixture a day in advance. This helps enhance the flavor while saving you time on the day you plan to serve.
  5. Experiment with herbs: Try fresh basil or mint in the peach-raspberry mixture for a new twist.

Easy Variations for Bellini Peach Raspberry Iced Tea

Feel free to get creative with your Bellini Peach Raspberry Iced Tea. Here are some variations to try:

  • Berry Blast: Add strawberries or blueberries to the blend for a mixed berry iced tea.
  • Herb-Infused: Muddle fresh mint or basil in the bottom of your glass before adding the tea for an herby touch.
  • Alcoholic Version: For an adult beverage, add a splash of peach schnapps or prosecco to each glass for a fun twist.
  • Citrus Twist: Add orange juice along with the peach nectar for a zesty flavor boost.

Storage Tips to Store Bellini Peach Raspberry Iced Tea

Bellini Peach Raspberry Iced Tea

If you find yourself with leftover tea, here’s how to store it properly:

  • Refrigeration: Keep the tea in a tightly sealed pitcher or container in the refrigerator. It will be good for up to 3 days.
  • Avoid ice dilution: To prevent your tea from becoming diluted if stored with ice, store ice separately and add it fresh when serving.
  • Flavor preservation: If you notice the tea tastes less fresh after a day, consider adding a splash of sparkling water or freshly squeezed juice when serving to revive its flavors.

Final Thoughts

This Bellini Peach Raspberry Iced Tea is more than just a drink; it’s a celebration of summer flavors all year round. With its vibrant colors, refreshing taste, and delightful fizz, it’s perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, this iced tea has something for everyone.

Take your time in creating each step, and savor the process. Enjoying a homemade drink made with love makes it all the more special. So grab your ingredients and let the refreshing adventure begin!

FAQs About Bellini Peach Raspberry Iced Tea

1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches and raspberries. Just ensure they are thawed and drained before blending for the best consistency.

2. How can I make this drink less sweet?
You can reduce the amount of honey or syrup to your liking. Alternatively, use unsweetened peach nectar or simply omit the sweetener altogether if your fruits are sweet enough.

3. Is it possible to make this tea in advance?
Absolutely. You can prepare the tea mixture a day ahead, making it perfect for party planning!

4. What tea type works best?
While black tea is traditional, peach-flavored tea bags can enhance the fruity notes and make the drink taste even more like a summer Bellini.

5. Can the garnishes be adjusted?
Certainly! Feel free to use any fresh fruits or herbs you enjoy. This is your drink, so make it your own!

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Bellini Peach Raspberry Iced Tea

Bellini Peach Raspberry Iced Tea


  • Author: Sarah Mendez
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Bellini Peach Raspberry Iced Tea is a sparkling, fruity beverage that combines the sweetness of ripe peaches with the tartness of fresh raspberries and the boldness of brewed tea. Perfect for hot summer days or elegant brunches, this tea is refreshing, vibrant, and easy to customize.


Ingredients

Scale
  • 4 cups water – The base for brewing your tea.
  • 3 black tea bags (or peach-flavored tea bags) – Choose based on your preferred tea strength and flavor.
  • 2 ripe peaches, sliced – These infuse natural sweetness and juicy peach flavor.
  • ½ cup fresh raspberries – Adds tartness and a beautiful pink hue.
  • ¼ cup honey or simple syrup – Adjust to taste for your preferred level of sweetness.
  • 1 tbsp lemon juice – Provides acidity to balance the sweet fruit.
  • 1 cup peach nectar (or peach juice) – Enhances the peach flavor profile.
  • 1 cup sparkling water (or club soda) – Adds a light, fizzy finish.
  • Ice cubes – To serve the drink chilled.
  • Fresh mint leaves – For a fresh aroma and pretty garnish.
  • Extra peach slices and raspberries – For garnish and presentation.

Optional Add-Ons:

  • Additional fruits: Blend in strawberries, blueberries, or blackberries for more layers of fruity flavor.
  • Fresh herbs: Basil or rosemary can add a savory, aromatic twist.

Instructions

  1. Brew the tea: Boil 4 cups of water and steep the tea bags for 5–7 minutes. Remove tea bags and let cool slightly.
  2. Prepare the fruit: While the tea is cooling, slice peaches and rinse raspberries. Add to a large pitcher.
  3. Sweeten and flavor: Add honey or simple syrup, lemon juice, and peach nectar to the pitcher. Stir to combine with the fruit.
  4. Combine and chill: Pour the cooled tea into the pitcher and refrigerate for at least 1 hour to let the flavors meld.
  5. Serve: Fill glasses with ice, pour in the chilled tea mixture, and top each glass with a splash of sparkling water.
  6. Garnish: Add mint leaves, peach slices, and raspberries for a beautiful finish. Serve immediately.

Notes

  • Use white peach nectar for a more delicate flavor.
  • You can make the tea base a day ahead and add sparkling water just before serving for best fizz.
  • For a cocktail version, add a splash of prosecco or peach schnapps.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop + Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Bellini peach raspberry iced tea, peach iced tea, sparkling fruit tea, summer drinks, brunch beverage

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