Blackberry Brie Pinwheels

Last updated on June 24, 2025

Blackberry Brie Pinwheels are a delightful treat that perfectly balance sweet and savory flavors. These elegant snacks transformed simple ingredients into something extraordinary, making them perfect for entertaining or simply indulging at home. Whether you’re hosting a party, enjoying a game night, or need a warm snack on a chilly day, these pinwheels breeze in as a showstopper. With their flaky puff pastry, rich brie cheese, and luscious blackberry jam, they promise a flavor explosion in every bite.

Why You’ll Love This Blackberry Brie Pinwheels

There are countless reasons to fall in love with Blackberry Brie Pinwheels. First and foremost is their irresistible flavor combination: the creaminess of the brie paired with the sweet-tart blackberry jam is a match made in culinary heaven. The crunchy pecans add texture, while the flaky pastry provides an extra special touch.

These pinwheels are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re an experienced home chef or a beginner in the kitchen, this recipe is simple to follow and guarantees delightful results. Plus, they look beautiful when served, making them a perfect choice for impressing guests. You can serve them as an appetizer, snack, or even as part of a sophisticated brunch spread. The versatility is endless.

Blackberry Brie Pinwheels

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• Author: Sarah Mendez
• Total Time: 40 minutes
• Yield: 12–14 pinwheels 1x
• Diet: Vegetarian

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Description

These elegant Blackberry Brie Pinwheels are a delicious blend of sweet blackberry jam, creamy brie, and buttery puff pastry. Perfect as an appetizer or a sophisticated snack, they’re simple to make yet look impressively gourmet.

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 1 sheet frozen puff pastry, defrosted
• 1/2 cup blackberry jam
• 1/2 cup brie cheese, rind removed and cut into 1/2-inch cubes
• 1/4 cup finely chopped pecans

For Egg Wash:

• 1 egg
• 1 tablespoon water

Optional Add-Ons:

• Honey, for drizzling
• Fresh thyme leaves, for garnish

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Instructions

1. Prepare the Puff Pastry: Roll out the defrosted puff pastry on a floured surface or parchment paper into a 10×10-inch square.
2. Spread the Jam: Evenly spread the blackberry jam over the pastry, leaving a 1/2 to 1-inch border.
3. Add the Cheese and Nuts: Sprinkle cubed brie and chopped pecans evenly on top of the jam.
4. Roll the Pastry: Starting from one short edge, tightly roll the puff pastry into a log. Tuck in any filling as needed.
5. Chill the Log: Wrap the log in parchment and chill in the freezer for 10 minutes to firm it up.
6. Preheat Oven: While the pastry chills, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Slice the Log: Cut the chilled log into 3/4-inch slices using a sharp knife.
8. Arrange on Baking Sheet: Place the slices on the prepared baking sheet, spacing them apart.
9. Brush with Egg Wash: Mix egg and water, then brush the tops and sides of each pinwheel (optional).
10. Bake: Bake for 20–25 minutes or until golden and bubbling.
11. Cool and Garnish: Let pinwheels cool for 5–10 minutes. Drizzle with honey and sprinkle fresh thyme if desired before serving.

Notes

• Brie should be cold for easier slicing and cleaner cubes.
• For extra flavor, substitute blackberry jam with fig or raspberry preserves.
• These are best enjoyed warm, straight from the oven.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel
• Calories: 140
• Sugar: 5g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: blackberry brie pinwheels, puff pastry appetizers, holiday party snacks, easy baked brie bites

Ingredients You’ll Need for Blackberry Brie Pinwheels:

Essential Ingredients:

• 1 sheet defrosted frozen puff pastry: This flaky pastry is the perfect base that wraps around the other delicious ingredients.
• 1/2 cup blackberry jam: Adds a sweet and slightly tart flavor, complementing the cheese beautifully.
• 1/2 cup cubed brie cheese (rind removed and cut into 1/2 inch cubes): The star of the dish, brie brings a creamy richness that melts perfectly when baked.
• 1/4 cup finely chopped pecans: These nuts add a wonderful crunch and a hint of nuttiness.

For Egg Wash:

• 1 egg mixed with 1 tablespoon water: This mixture will give your pinwheels a beautiful golden color when baked.

Optional Add-Ons:

• Honey: A drizzle on top before serving adds an extra touch of sweetness.
• Fresh thyme leaves: These not only enhance the visual appeal but also bring in an aromatic herbal note.

How to Make Blackberry Brie Pinwheels: Step by Step

1. Prepare the Puff Pastry: On a clean surface or a piece of parchment paper, roll out the defrosted puff pastry sheet. Aim to create a square that is about 10×10 inches in size. This will be the base of your pinwheels, so ensure it’s even.

2. Spread the Jam: Evenly spread the blackberry jam over the puff pastry, leaving a border of about 1/2 to 1 inch around the edges. This will prevent the jam from oozing out while baking.

3. Add the Cheese and Nuts: Sprinkle the cubed brie cheese evenly on top of the jam. Follow with the finely chopped pecans. Make sure the toppings are evenly distributed to enhance every bite.

4. Roll Up the Pastry: Starting from the bottom short side, gently roll the puff pastry away from you. Aim for a tight log shape and be careful to tuck in any filling that spills out during the process.

5. Chill the Log: Wrap the log in parchment paper. This helps keep its shape, and it’s a good time to chill it in the freezer for about 10 minutes. While it chills, preheat the oven to 400°F (200°C).

6. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the pinwheels from sticking and ensure easy cleanup.

7. Slice the Log: After the chilling time is up, remove the puff pastry log from the freezer. Using a sharp knife, carefully cut the log into 3/4-inch slices. This will yield beautiful round pinwheels.

8. Arrange on the Baking Sheet: Place the sliced pinwheels on the prepared baking sheet, giving some space between each piece to allow for puffing up during baking.

9. Brush with Egg Wash: If you desire a lovely golden color, brush the tops and sides of the pinwheels with the egg wash mixture. This step is optional, but it adds an appealing shine.

10. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Look for a golden-brown color and bubbling from the cheese, which means they’re ready.

11. Cool and Garnish: Once out of the oven, let the pinwheels cool on the baking sheet for about 5 to 10 minutes. Drizzle with honey and sprinkle with fresh thyme leaves before serving.

Serving Suggestions for Blackberry Brie Pinwheels

Serving Blackberry Brie Pinwheels is as delightful as making them. They shine on any platter or cheese board and pair beautifully with various accompaniments. Consider serving them alongside:

• Fresh fruit: Slices of pear, apple, or grapes complement their sweetness nicely.
• Charcuterie: Pair with cured meats for a savory contrast.
• Cheese varieties: Offering a cheese selection enhances the experience.

Pro Tips for Perfecting Your Blackberry Brie Pinwheels

1. Keep Your Pastry Cold: For the best puff pastry results, work quickly to keep it cool before baking. Warm pastry can lose its flaky texture.
2. Try Different Jams: While blackberry jam is a classic choice, feel free to experiment with other flavors like raspberry or apricot for a twist.
3. Customize the Cheese: If brie isn’t your favorite, creamy cheeses like camembert or goat cheese can also work well with the jam and nuts.
4. Slice with Precision: A very sharp knife will help you achieve clean cuts when slicing the log, keeping the filling intact.
5. Don’t Skip the Egg Wash: Brushing the pinwheels with egg wash gives them that beautiful golden hue and appetizing crispness.

Easy Variations for Blackberry Brie Pinwheels

Feeling adventurous? Here are some simple variations you might want to try:

• Adding Fruit: Incorporate fresh fruit slices, such as thinly sliced apples or pears, inside the roll for added freshness.
• Spiced Nuts: Use spiced nuts, such as cinnamon or maple-flavored pecans, to enhance the overall flavor profile of the pinwheels.
• Herbed Cream Cheese: Try using an herbed cream cheese layer under the jam for a savory twist.
• Sesame Topping: Sprinkle sesame seeds on top before baking for an additional crunch and nutty flavor.

Storage Tips to Store Blackberry Brie Pinwheels

If you have leftovers or want to make them ahead of time, here are some storage tips to keep them fresh:

• Refrigeration: Store baked pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results.
• Freezing: You can freeze unbaked pinwheels before slicing. Wrap them tightly in plastic wrap and then in foil. When ready to bake, just remove them from the freezer, slice, and bake without thawing, adding a few extra minutes to the baking time.
• Reheating: To reheat baked pinwheels, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

Conclusion

Blackberry Brie Pinwheels are a wonderful addition to any gathering or a perfect treat for yourself. With minimal effort, they deliver maximum flavor and visual appeal. The combination of flaky pastry, rich cheese, and sweet jam makes for a delectable bite that can’t be resisted. Remember, they’re not just a snack; they’re an experience waiting to happen. So gather your ingredients and get ready to bake something fantastic!

FAQs About Blackberry Brie Pinwheels

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