Blueberry rhubarb jam is a delightful treat that combines the sweet juiciness of blueberries with the tartness of rhubarb. This jam not only tastes amazing but also brings a wave of nostalgia, reminding many of warm summers spent enjoying homemade spreads. It’s versatile enough to be spread on morning toast or used as a topping for desserts. The bright colors and flavors make it perfect for brightening up your day or impressing your friends during brunch. Let’s dive into this scrumptious recipe and celebrate the delicious blend of blueberry and rhubarb.
Table of Contents
Why You’ll Love This Blueberry Rhubarb Jam
If you’ve ever tasted blueberry rhubarb jam, you know it bursts with vibrant flavors. The sweetness of blueberries balances the tangy notes from the rhubarb, resulting in an uplifting flavor profile that’s sure to please. Plus, the process of making jam is an enjoyable and rewarding experience. As the sweet aroma wafts through your kitchen, it makes the hard work worth every moment. This recipe is straightforward, uses simple ingredients, and results in a delightful spread that can be enjoyed year-round.
Print
Blueberry Rhubarb Jam
- Total Time: 35-40 minutes
- Yield: About 2 cups 1x
Description
This Blueberry Rhubarb Jam blends the tartness of rhubarb with the natural sweetness of blueberries, creating a vibrant, fruity spread that’s perfect on toast, yogurt, pancakes, or even as a filling for baked goods.
Ingredients
Essential Ingredients:
- 2 cups fresh rhubarb, chopped – Adds tang and a firm texture to balance the blueberries.
- 2 cups fresh blueberries – Contributes sweetness, color, and a deep berry flavor.
- 1 1/2 cups granulated sugar – Sweetens the jam and helps preserve it.
- 1/4 cup water – Helps soften the fruit while cooking.
- 1 tablespoon lemon juice – Brightens the flavors and provides acidity for balance and preservation.
Optional Add-Ons:
- 1/2 teaspoon ground cinnamon – Adds warm spice that complements both fruits.
- 1 packet fruit pectin – Optional, for a firmer set if desired.
Instructions
- In a medium saucepan, combine rhubarb, blueberries, sugar, and water. Stir well and let sit for 5 minutes to start drawing out juices.
- Place saucepan over medium heat and bring the mixture to a boil. Reduce heat to a gentle simmer and cook for 20–25 minutes, stirring frequently and mashing the fruit with a spoon or potato masher.
- Stir in lemon juice and, if using, cinnamon and fruit pectin. Cook for an additional 5 minutes or until the jam reaches your desired consistency.
- To test thickness, place a small spoonful on a chilled plate. Let it sit for a minute—if it wrinkles when pushed, it’s ready. If not, continue cooking and test again in a few minutes.
- Once done, remove from heat and let cool. Transfer to sterilized jars and refrigerate for up to 3 weeks or process in a water bath for long-term storage.
Notes
- Use fresh, ripe fruit for the best flavor and natural pectin content.
- Adjust sugar to taste depending on the tartness of your rhubarb.
- For a smoother jam, blend slightly with an immersion blender before jarring.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Jam / Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: undefined
- Fat: 0g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: undefined
Keywords: Blueberry Rhubarb Jam, Homemade Jam, Rhubarb Recipes, Fruit Spread, Summer Jam
Ingredients You’ll Need for Blueberry Rhubarb Jam
To make blueberry rhubarb jam, gather the following ingredients:
Essential Ingredients:
- 2 cups fresh rhubarb, chopped: Rhubarb provides that tangy flavor that beautifully contrasts with the sweetness of the blueberries.
- 2 cups fresh blueberries: These fragrant berries lend their sweet notes and vibrant color.
- 1 1/2 cups granulated sugar: Sugar helps to sweeten the mixture and also acts as a natural preservative.
- 1/4 cup water: This helps to soften the fruits as they cook down.
- 1 tablespoon lemon juice: Lemon juice enhances flavor and adds a slight acidity that helps balance the sweetness.
Optional Add-Ons:
- 1/2 teaspoon ground cinnamon: This adds a warm, spicy note and complements the fruit beautifully.
- 1 packet fruit pectin (optional): If you prefer a thicker consistency for your jam, fruit pectin can help achieve that desired texture.
By using fresh, quality ingredients, you will ensure the best flavor and quality for your jam.
How to Make Blueberry Rhubarb Jam: A Step by Step Guide
Step 1: Prepare the Fruit
Start by chopping your fresh rhubarb into small pieces. In a large saucepan, combine the chopped rhubarb with the fresh blueberries. Pour in the 1/4 cup of water and the lemon juice. Place the saucepan over medium heat. Stir the mixture occasionally, allowing the fruits to soften and break down. This will take about 10-15 minutes. As the rhubarb cooks, it will break apart, creating a beautiful jammy mixture.
Step 2: Mash the Fruit
Once the rhubarb has softened sufficiently, it’s time to mash the mixture. You can use a potato masher or the back of a spoon. Mash it until you reach your desired consistency. If you prefer a smoother texture, consider using an immersion blender or a regular blender. Be sure to allow the mixture to cool slightly before blending to avoid splatters.
Step 3: Add Sugar and Spices
Now it’s time to sweeten things up! Stir in the granulated sugar and add the ground cinnamon if you’re using it. Bring the mixture to a boil. Once it reaches a rolling boil, let it boil for an additional 5–10 minutes. Stir continuously to prevent the mixture from burning on the bottom of the pan.
Step 4: Check Consistency
At this stage, if you’re using fruit pectin, add it to the mixture and follow the instructions on the packet. If you’re skipping the pectin, continue to cook the jam until it reaches your desired thickness. To test whether it’s ready, place a small spoonful of the jam on a chilled plate. Run your finger through the jam; if it wrinkles slightly and holds its shape, it’s ready to go!
Step 5: Can or Store the Jam
When the jam is ready, pour it into sterilized jars while it’s still hot. Be sure to seal the jars tightly. If you plan to eat the jam soon, you can simply refrigerate it. For long-term storage, follow proper canning procedures, which often include processing the jars in a boiling water bath to ensure they are sealed properly and safe for storage.
Step 6: Cool and Serve
Allow the sealed jars to cool down to room temperature. Once cooled, your blueberry rhubarb jam is ready to be enjoyed! Spread it on toast, use it in scones, or top it on desserts. The options are endless!
Serving Suggestions for Blueberry Rhubarb Jam
Blueberry rhubarb jam shines in various serving scenarios. Here are some delicious ways to enjoy it:
- Spread on crusty bread or soft toast for a classic breakfast treat.
- Use as a filling for pastries or breakfast muffins for a fruity surprise.
- Top off your pancakes, waffles, or French toast for a burst of flavor.
- Serve it with cheese and crackers for a lovely appetizer.
- Swirl into yogurt for a delightful and fruity morning change.
- Add to desserts like cheesecakes or vanilla ice cream to elevate the dish.
The wealth of flavors makes this jam perfect for countless culinary adventures!
Pro Tips for Perfecting Your Blueberry Rhubarb Jam
Choose Fresh Fruit: Use the freshest blueberries and rhubarb you can find for the best flavor. Seasonal produce often supplies the most vibrant taste.
Taste as You Go: Everyone has a different preference for sweetness and tartness. Taste the mixture while cooking and adjust the sugar or acidity as needed.
Sterilize Jars Properly: Ensure your jars are properly sterilized to prevent spoilage. Boiling them for about 10 minutes works well.
Don’t Rush the Process: Allow adequate cooking time. Cooking the jam too quickly can lead to a runny consistency, so patience is key.
Use a Good Pot: A heavy-bottomed pot helps distribute heat evenly and prevents the mixture from burning.
These simple tips can help you master your blueberry rhubarb jam!
Easy Variations for Blueberry Rhubarb Jam
Berry Blends: Feel free to mix in other berries like strawberries or raspberries for added flavor. Just keep the ratios similar.
Spiced Up: Consider adding spices such as nutmeg or anise for an interesting twist.
Citrus Zest: Incorporate some orange or lemon zest for a fresh, citrusy kick in your jam.
These variations can keep your jam exciting and fresh each time you make it!
Storage Tips to Store Blueberry Rhubarb Jam
Refrigeration: If you’ve made a small batch or plan to use it within a few weeks, simply store the jam in the refrigerator. It will keep well for about a month.
Canned Storage: For long-term storage, ensure your jam is properly canned. If done correctly, canned jams can last up to a year in a cool, dark place.
Freezing: If you prefer, blueberry rhubarb jam can also be frozen. Use freezer-safe containers or bags, leaving space for expansion, and it can be stored for up to six months.
Proper storage means you can savor your delicious jam long after the rhubarb season has passed!
Conclusion
Blueberry rhubarb jam is a sweet and tangy delight that encapsulates the best of summer flavors. It’s perfect for spreading, topping, or even gifting to friends and family. The beauty of this jam lies not only in its taste but also in the joy of making it yourself. With simple ingredients and a few easy steps, you’ll have a homemade delight that’s versatile and satisfying. So roll up your sleeves, gather your ingredients, and let’s create some jam magic in your kitchen!
FAQs About Blueberry Rhubarb Jam
1. Can I use frozen blueberries and rhubarb?
Yes, you can use frozen fruit! Just be sure to thaw and drain any excess liquid before cooking.
2. How can I tell if my jam is set properly?
Perform the “plate test.” Place a small amount of jam on a cold plate. If it holds its shape and wrinkles a bit when pushed, it’s set.
3. How long does homemade jam last?
When canned properly, it can last up to a year. Once opened, store in the fridge, and it should be consumed within a month.
4. Can I reduce the sugar in the recipe?
Yes, you can reduce the amount of sugar, but keep in mind that sugar helps set the jam and acts as a preservative.
5. Is it necessary to use pectin?
No, pectin is not strictly necessary. It helps achieve a thicker consistency more quickly but is not essential if you’re willing to cook the mixture longer to thicken it naturally.
Enjoy making and sharing your own blueberry rhubarb jam; it’s sure to be a hit at any table!
Looking for more delicious recipes? Follow us on Pinterest and Facebook!
