Blueberry White Chocolate Cookies

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Delicious blueberry white chocolate cookies on a rustic wooden table
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Last updated on June 25, 2025

If you’re on the lookout for a sweet and fruity treat, these Blueberry White Chocolate Cookies are sure to satisfy your cravings. Bursting with juicy blueberries and creamy white chocolate, each bite delivers a delightful combination of flavors that makes these cookies utterly irresistible. Whether you’re baking for a special occasion or simply treating yourself, these cookies are an easy and enjoyable recipe that promises to please everyone who tries them.

These cookies are not just delicious; they also bring a unique twist to the classic cookie recipe. The tartness of blueberries pairs wonderfully with the sweetness of white chocolate, creating a perfect balance that will have you going back for seconds (or thirds!). They’re incredibly soft and chewy, making them a fantastic choice for snack time or dessert. Plus, they can be made quickly and require just a few simple ingredients. Overall, this recipe takes traditional cookies to a new level, offering something special that your family and friends will love.

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Delicious blueberry white chocolate cookies on a rustic wooden table

Blueberry White Chocolate Cookies

  • Author: Sarah Mendez
  • Total Time: 57 minutes
  • Yield: 12 cookies 1x
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Description

These Blueberry White Chocolate Cookies are soft, chewy, and packed with bursts of fruity blueberries and creamy white chocolate. Perfect for a unique twist on classic cookies, they’re vegan-friendly and irresistibly colorful.

Ingredients

Scale

Essential Ingredients:

  • 135 grams all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 76 grams unsalted vegan butter, softened
  • 90 grams granulated sugar
  • 80 grams frozen blueberries, thawed
  • 70 grams white chocolate chips, chopped

Optional Add-Ons:

  • 2–3 tablespoons rolled oats (for texture)
  • 2 tablespoons chopped walnuts or pecans
  • 1 tablespoon lemon zest (for a citrusy brightness)

Instructions

  1. Preheat: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Thaw Blueberries: Microwave or gently heat blueberries until soft and jammy (about 30 seconds to 2 minutes). Let cool.
  4. Cream Butter and Sugar: In a large mixing bowl, beat softened vegan butter and sugar until light and fluffy (about 2–3 minutes).
  5. Blend in Blueberries: Add thawed blueberries and continue mixing until well combined and the mixture turns purple.
  6. Combine Dough: Gradually fold in the flour mixture until just combined. Stir in white chocolate chips and any optional add-ins like oats or nuts.
  7. Chill: Cover the dough and place in the freezer for 30 minutes to firm up.
  8. Shape: Scoop or roll dough into 12 balls and place on the prepared baking sheet with space between each.
  9. Bake: Bake for 10–13 minutes or until edges are lightly golden. Centers should remain soft.
  10. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Use fresh blueberries if frozen ones are unavailable, but mash them slightly to get the same texture.
  • White chocolate chunks work just as well as chips.
  • Let the cookies cool completely if you want firmer centers.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: undefined
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: undefined

Keywords: blueberry cookies, white chocolate cookies, vegan cookies, fruit cookies, soft chewy cookies

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Ingredients You’ll Need for Blueberry White Chocolate Cookies

Before diving into the baking process, gather the following ingredients:

Essential Ingredients:

  • 135 grams all-purpose flour: This will serve as the base for your cookies, giving them structure and texture.
  • 1/2 tsp baking powder: This ingredient helps the cookies rise and creates a soft texture.
  • 1/8 tsp salt: A small amount of salt enhances the flavors and balances the sweetness.
  • 76 grams unsalted vegan butter, softened: The butter adds richness and flavor to the cookies.
  • 90 grams granulated sugar: This sweetens the cookies and aids in achieving a perfect chewy texture.
  • 80 grams frozen blueberries: Frozen blueberries work beautifully, adding bursts of fruity flavor throughout the cookies.
  • 70 grams white chocolate chips, chopped: These provide a creamy sweetness that complements the blueberries.

Optional Add-Ons:

  • Oats: For a heartier texture, consider adding rolled oats. They can add a nice chewiness.
  • Nuts: Chopped walnuts or pecans can provide a lovely crunch.
  • Zest of Lemon: A tablespoon of lemon zest can brighten the flavor profile.

How to Make Blueberry White Chocolate Cookies: Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your cookies bake evenly.

ding" id="step-2-combine-dry-ingredients">Step 2: Combine Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will help to incorporate the leavening agent and seasoning evenly throughout the flour.

Step 3: Thaw the Blueberries

Next, take your frozen blueberries and thaw them until they are soft and jammy. You can do this by microwaving them for about 30 seconds on high heat or gently warming them on the stovetop for about 2-3 minutes over medium heat. After they’re softened, let them cool for 2-3 minutes.

Step 4: Cream Butter and Sugar

In a mixing bowl, use an electric mixer to cream together the softened vegan butter and granulated sugar. Beat the mixture until it becomes lighter in color and fluffy—this usually takes 2-3 minutes.

ding" id="step-5-add-blueberries">Step 5: Add Blueberries

Once the butter and sugar are well combined, add the thawed blueberries to the bowl. Cream the mixture until the blueberries are mostly pureed and fully blended with the butter and sugar. You’ll notice a lovely, deep purple color forming.

Step 6: Combine Wet and Dry Ingredients

Gradually fold the flour mixture into the blueberry-butter-sugar mixture. This will form the cookie dough. Be careful not to overmix, as you want to preserve the fluffy texture of the dough. Gently stir in the chopped white chocolate chips until they’re evenly distributed.

Step 7: Chill the Dough

Cover the slack dough and place it in the freezer for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.

ding" id="step-8-shape-the-cookies">Step 8: Shape the Cookies

Once the dough is chilled, remove it from the freezer and use a cookie scoop or your hands to shape the dough into about 12 balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.

Step 9: Bake

Bake the cookies in the preheated oven for 10-13 minutes, or until they are slightly brown around the edges. Keep an eye on them; you want them to stay soft and chewy in the middle.

Step 10: Cool and Serve

After baking, take the cookies out of the oven and let them cool on a cooling rack for about 5-10 minutes. This will allow them to set. Once cooled, they are ready to enjoy!

ding" id="serving-suggestions-for-blueberry-white-chocolate-cookies">Serving Suggestions for Blueberry White Chocolate Cookies

These cookies are delicious on their own, but you can elevate your serving experience with a few fun ideas. Serve them warm with a scoop of your favorite vanilla ice cream for a delightful dessert. Pair them with a cup of tea or coffee for an afternoon treat. You might also consider presenting them on a decorative platter at gatherings or celebrations, adding a sprinkle of powdered sugar for that extra touch.

Pro Tips for Perfecting Your Blueberry White Chocolate Cookies

Easy Variations for Blueberry White Chocolate Cookies

While the original recipe is fantastic, you can switch things up to keep your baking exciting:

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  • Chocolate Swirls: Add a swirl of melted dark chocolate for a marbled effect and a rich flavor twist.
  • Almonds or Pecans: Add chopped nuts for added texture and flavor, which goes wonderfully with blueberries.
  • Coconut Flour: Substitute a portion of the all-purpose flour with coconut flour for a gluten-free variation.
  • Dried Blueberries: If fresh blueberries aren’t available, try using dried blueberries. They offer a different texture and flavor but work well nonetheless.

    • Storage Tips to Store Blueberry White Chocolate Cookies

    Storing your cookies properly ensures they stay fresh and delicious. Here are some tips:

    ding" id="conclusion">Conclusion

    Baking Blueberry White Chocolate Cookies is an enjoyable experience that results in delightful treats everyone will love. Their unique flavor combination makes them stand out, and with only a handful of ingredients required, they are easy to whip up in no time. Whether you’re sharing them with friends and family or savor them yourself, these cookies are sure to bring joy with every bite. So, roll up your sleeves and get ready to bake these colorful, yummy cookies that will surely become a staple in your dessert repertoire!

    FAQs About Blueberry White Chocolate Cookies

    Can I use fresh blueberries instead of frozen?

    Yes, you can use fresh blueberries, but frozen blueberries will give you a juicier and more concentrated flavor. Fresh blueberries may require less cooking time to soften.

    How do I prevent the cookies from spreading too much while baking?

    Chilling the dough before baking helps prevent spreading. Make sure your dough is not too soft when placing it on the baking sheet.

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    Can I substitute the vegan butter with regular butter?

    Yes, you can substitute unsalted vegan butter with regular unsalted butter for a non-vegan option.

    What if I don’t have baking powder?

    If you don’t have baking powder, you can make your own by combining 1/4 tsp of baking soda with 1/2 tsp of cream of tartar.

    How can I make these cookies healthier?

    To make them healthier, consider reducing the sugar slightly, using whole wheat flour, or adding oats for fiber. You can also use a sugar substitute if desired.

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    These Blueberry White Chocolate Cookies are not just a delicious recipe, they represent an easy way to bring joy and sweetness into your life through the simple act of baking. Happy cooking!

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